ZA201107801B - Fermented soy-based food product - Google Patents

Fermented soy-based food product

Info

Publication number
ZA201107801B
ZA201107801B ZA2011/07801A ZA201107801A ZA201107801B ZA 201107801 B ZA201107801 B ZA 201107801B ZA 2011/07801 A ZA2011/07801 A ZA 2011/07801A ZA 201107801 A ZA201107801 A ZA 201107801A ZA 201107801 B ZA201107801 B ZA 201107801B
Authority
ZA
South Africa
Prior art keywords
food product
based food
fermented soy
soy
fermented
Prior art date
Application number
ZA2011/07801A
Inventor
Christoph Hendrik Beckmann
Marie-Solenne Coic
Michel Mellema
Jan Willem Sanders
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA201107801B publication Critical patent/ZA201107801B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
ZA2011/07801A 2009-05-25 2011-10-25 Fermented soy-based food product ZA201107801B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09160957 2009-05-25
PCT/EP2010/056271 WO2010136320A1 (en) 2009-05-25 2010-05-07 Fermented soy-based food product

Publications (1)

Publication Number Publication Date
ZA201107801B true ZA201107801B (en) 2012-12-27

Family

ID=41213191

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2011/07801A ZA201107801B (en) 2009-05-25 2011-10-25 Fermented soy-based food product

Country Status (6)

Country Link
CN (1) CN102448319A (en)
AR (1) AR076595A1 (en)
BR (1) BRPI1007568A8 (en)
MX (1) MX2011012486A (en)
WO (1) WO2010136320A1 (en)
ZA (1) ZA201107801B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX369359B (en) * 2013-01-11 2019-11-06 Impossible Foods Inc Non-dairy cheese replica comprising a coacervate.
CN105028661B (en) * 2015-06-08 2017-04-26 浙江工商大学 Method for preparing soybean milk fermented milk by lactobacillus strains capable of producing high-yield folic acid
CN114207141A (en) * 2019-07-31 2022-03-18 速迪马公司 Modulated plant proteins
EP4373286A1 (en) * 2021-07-23 2024-05-29 International N&H Denmark ApS Lactococcus strains

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
KR100454760B1 (en) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 Fermented Soymilk Manufacturing Method
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
CN101868152A (en) * 2007-11-23 2010-10-20 荷兰联合利华有限公司 Fermented soy-based beverage
MX2010005304A (en) * 2007-11-23 2010-06-01 Unilever Nv Fermented soy-based beverage.

Also Published As

Publication number Publication date
BRPI1007568A8 (en) 2017-11-21
WO2010136320A1 (en) 2010-12-02
CN102448319A (en) 2012-05-09
BRPI1007568A2 (en) 2015-08-25
AR076595A1 (en) 2011-06-22
MX2011012486A (en) 2011-12-12

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