CN105028661B - 一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法 - Google Patents
一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法 Download PDFInfo
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CN110358712B (zh) * | 2019-07-26 | 2021-11-09 | 浙江一鸣食品股份有限公司 | 一种乳酸菌组合物及其应用 |
CN110358714A (zh) * | 2019-08-01 | 2019-10-22 | 浙江一鸣食品股份有限公司 | 一种高产叶酸的乳酸菌组合物 |
CN111053756B (zh) * | 2019-12-29 | 2022-04-01 | 浙江工商大学 | 5-甲基四氢叶酸的分离及提高稳定性的方法和所用壁材 |
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CN102448319A (zh) * | 2009-05-25 | 2012-05-09 | 荷兰联合利华有限公司 | 发酵的大豆基食品 |
CN103947760A (zh) * | 2014-04-04 | 2014-07-30 | 吉林农业大学 | 一种减肥降脂益生菌发酵豆乳的制备方法 |
CN104031868A (zh) * | 2014-06-18 | 2014-09-10 | 兰州大学 | 清酒乳酸菌Lactobacillus sakei及其应用 |
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JP5044769B2 (ja) * | 2006-03-10 | 2012-10-10 | 秋田県 | 乳酸菌ラクトバシラス・サケイ株、飲料製造方法、食品製造方法、漬け床製造方法、製パン改質原料製造方法 |
KR100780030B1 (ko) * | 2006-05-16 | 2007-11-30 | (주)다손 | 식물성 유산균 또는 바실러스균을 이용한 콩 발효음료의제조방법 |
KR100871172B1 (ko) * | 2007-10-24 | 2008-12-05 | 두두원발효(주) | 유당불내증을 해소하는 발효 두부우유 및 그 제조방법 |
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CN102448319A (zh) * | 2009-05-25 | 2012-05-09 | 荷兰联合利华有限公司 | 发酵的大豆基食品 |
CN103947760A (zh) * | 2014-04-04 | 2014-07-30 | 吉林农业大学 | 一种减肥降脂益生菌发酵豆乳的制备方法 |
CN104031868A (zh) * | 2014-06-18 | 2014-09-10 | 兰州大学 | 清酒乳酸菌Lactobacillus sakei及其应用 |
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Effective date of registration: 20180314 Address after: Yiming Industrial Park in Pingyang city of Wenzhou province Zhejiang County 325400 Patentee after: Zhejiang Inm Food Co., Ltd. Address before: Hangzhou City, Zhejiang Province, Xihu District staff road 310012 No. 149 Patentee before: Zhejiang Gongshang University |