ES486960A1 - Procedimiento para la fabricacion de una bebida con sabor deyogur - Google Patents

Procedimiento para la fabricacion de una bebida con sabor deyogur

Info

Publication number
ES486960A1
ES486960A1 ES486960A ES486960A ES486960A1 ES 486960 A1 ES486960 A1 ES 486960A1 ES 486960 A ES486960 A ES 486960A ES 486960 A ES486960 A ES 486960A ES 486960 A1 ES486960 A1 ES 486960A1
Authority
ES
Spain
Prior art keywords
drink
production
yogurt flavor
flavor imparted
hydrolysed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES486960A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES486960A1 publication Critical patent/ES486960A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Procedimiento para la fabricación de una bebida con sabor de yogur, caracterizado porque: a) se hidrolizan enzimáticamente sólidos proteínicos lácticos en suspensión acuosa, b) se hace fermentar con un cultivo de yogur una solución que comprende los sólidas proteínicos lácticos hidrolizados en a) y lactosa, c) se prosigue, en su caso, la acidificación de la solución por adición de un ácido comestible y se separan los insolubles d) se acondiciona la bebida así obtenida y se la pasteuriza.
ES486960A 1978-12-04 1979-12-03 Procedimiento para la fabricacion de una bebida con sabor deyogur Expired ES486960A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (1)

Publication Number Publication Date
ES486960A1 true ES486960A1 (es) 1980-06-16

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
ES486960A Expired ES486960A1 (es) 1978-12-04 1979-12-03 Procedimiento para la fabricacion de una bebida con sabor deyogur

Country Status (9)

Country Link
JP (1) JPS5951247B2 (es)
AU (1) AU526000B2 (es)
CH (1) CH635483A5 (es)
ES (1) ES486960A1 (es)
FR (1) FR2443211A1 (es)
MX (1) MX6169E (es)
OA (1) OA06397A (es)
SU (1) SU1105110A3 (es)
ZA (1) ZA796227B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (ja) * 1983-05-30 1984-12-11 Kagome Kk 乳酸発酵飲料の製造方法
JPS60248131A (ja) * 1984-05-24 1985-12-07 Kagome Kk 乳酸発酵飲料及びその製造方法
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yogurt flavor and production
DK0486425T3 (da) * 1990-11-01 1994-11-07 Sandoz Nutrition Ltd Højsyresystem af næringsformuleringer
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法

Also Published As

Publication number Publication date
JPS5951247B2 (ja) 1984-12-13
MX6169E (es) 1984-12-03
ZA796227B (en) 1980-11-26
AU5325079A (en) 1980-06-12
FR2443211B1 (es) 1982-05-28
SU1105110A3 (ru) 1984-07-23
FR2443211A1 (fr) 1980-07-04
OA06397A (fr) 1981-08-31
CH635483A5 (en) 1983-04-15
JPS5577859A (en) 1980-06-12
AU526000B2 (en) 1982-12-09

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201