GB1414529A - Process for producing feeding stuffs and food substances having high protein content - Google Patents

Process for producing feeding stuffs and food substances having high protein content

Info

Publication number
GB1414529A
GB1414529A GB4121373A GB4121373A GB1414529A GB 1414529 A GB1414529 A GB 1414529A GB 4121373 A GB4121373 A GB 4121373A GB 4121373 A GB4121373 A GB 4121373A GB 1414529 A GB1414529 A GB 1414529A
Authority
GB
United Kingdom
Prior art keywords
product
protein content
high protein
food substances
broth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4121373A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1317772A external-priority patent/CH566108A5/en
Priority claimed from CH1505872A external-priority patent/CH572710A5/en
Priority claimed from CH538473A external-priority patent/CH572711A5/en
Application filed by Individual filed Critical Individual
Publication of GB1414529A publication Critical patent/GB1414529A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02—Separating microorganisms from their culture media
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Abstract

1414529 Food products containing microbial protein H MULLER 31 Aug 1973 [6 Sept 1972 13 Oct 1972 16 April 1973] 41213/73 Heading A2B [Also in Division C6] A food product of high protein content is prepared by growing a microorganism in an aqueous nutrient broth containing dissolved proteins and carbohydrates, then ultrafiltering the fermented broth and drying the solid product. The product may be washed and ultrafiltered a second time before drying. The broth before ultrafiltration or the product may be bleached. The preferred nutrient is whey and the preferred microorganism is Saccharomyces fragilis.
GB4121373A 1972-09-06 1973-08-31 Process for producing feeding stuffs and food substances having high protein content Expired GB1414529A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH1317772A CH566108A5 (en) 1972-09-06 1972-09-06 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH1505872A CH572710A5 (en) 1972-10-13 1972-10-13 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH538473A CH572711A5 (en) 1973-04-16 1973-04-16 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration

Publications (1)

Publication Number Publication Date
GB1414529A true GB1414529A (en) 1975-11-19

Family

ID=27175184

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4121373A Expired GB1414529A (en) 1972-09-06 1973-08-31 Process for producing feeding stuffs and food substances having high protein content

Country Status (6)

Country Link
JP (1) JPS5522079B2 (en)
CA (1) CA992015A (en)
DE (1) DE2344317C3 (en)
FR (1) FR2197524B1 (en)
GB (1) GB1414529A (en)
IT (1) IT1048139B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121589A (en) * 1975-04-14 1976-10-23 Sanraku Inc Process for separating and producing microbial cells
CH621925A5 (en) * 1975-07-30 1981-03-13 Mueller Hans Dr Ing Fa Process for isolating proteins from whey and protein- and starch-containing natural products
FR2497635A1 (en) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques PROCESS FOR THE PREPARATION OF A FOOD FLAVOR WITH VEGETABLE TASTE AND A FOOD FLAVOR THUS OBTAINED

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556384A (en) * 1967-12-29 1969-02-07
FR2049425A5 (en) * 1969-06-10 1971-03-26 Fermentation Whey fermented with yeast to give high - protein feedstuff
CA990571A (en) * 1971-03-19 1976-06-08 Kansas State University Research Foundation Process for conversion of whey solids to an edible yeast cell mass

Also Published As

Publication number Publication date
DE2344317C3 (en) 1983-03-03
CA992015A (en) 1976-06-29
IT1048139B (en) 1980-11-20
JPS4966879A (en) 1974-06-28
JPS5522079B2 (en) 1980-06-14
FR2197524A1 (en) 1974-03-29
DE2344317B2 (en) 1978-08-03
DE2344317A1 (en) 1974-04-25
FR2197524B1 (en) 1977-09-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee