CA990571A - Process for conversion of whey solids to an edible yeast cell mass - Google Patents

Process for conversion of whey solids to an edible yeast cell mass

Info

Publication number
CA990571A
CA990571A CA136,322A CA136322A CA990571A CA 990571 A CA990571 A CA 990571A CA 136322 A CA136322 A CA 136322A CA 990571 A CA990571 A CA 990571A
Authority
CA
Canada
Prior art keywords
conversion
yeast cell
cell mass
whey solids
edible yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA136,322A
Other versions
CA136322S (en
Inventor
Robert M. Bechtle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansas State University
Original Assignee
Kansas State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansas State University filed Critical Kansas State University
Application granted granted Critical
Publication of CA990571A publication Critical patent/CA990571A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA136,322A 1971-03-19 1972-03-06 Process for conversion of whey solids to an edible yeast cell mass Expired CA990571A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12630871A 1971-03-19 1971-03-19

Publications (1)

Publication Number Publication Date
CA990571A true CA990571A (en) 1976-06-08

Family

ID=22424111

Family Applications (1)

Application Number Title Priority Date Filing Date
CA136,322A Expired CA990571A (en) 1971-03-19 1972-03-06 Process for conversion of whey solids to an edible yeast cell mass

Country Status (3)

Country Link
CA (1) CA990571A (en)
GB (1) GB1383703A (en)
NL (1) NL7203066A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4699793A (en) * 1985-09-17 1987-10-13 Ajinomoto Co., Inc. Method of producing a seasoning from cheese whey

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197524B1 (en) * 1972-09-06 1977-09-16 Mueller Hans
EP2644035B1 (en) * 2007-04-26 2015-07-08 Meiji Co., Ltd. Beverage comprising a fermented whey preparation and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4699793A (en) * 1985-09-17 1987-10-13 Ajinomoto Co., Inc. Method of producing a seasoning from cheese whey

Also Published As

Publication number Publication date
NL7203066A (en) 1972-09-21
GB1383703A (en) 1974-02-12

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