GB1452380A - Edible product derived from whey - Google Patents
Edible product derived from wheyInfo
- Publication number
- GB1452380A GB1452380A GB1717974A GB1717974A GB1452380A GB 1452380 A GB1452380 A GB 1452380A GB 1717974 A GB1717974 A GB 1717974A GB 1717974 A GB1717974 A GB 1717974A GB 1452380 A GB1452380 A GB 1452380A
- Authority
- GB
- United Kingdom
- Prior art keywords
- whey
- product
- lactic acid
- april
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
1452380 Edible product derived from whey BEECHAM GROUP Ltd 24 April 1975 [19 April 1974] 17179/74 Heading A2B [Also in Division C6] Cheddar cheese whey is heat treated e.g. at 90 to 98C to coagulate protein, and the resulting suspension is cooled to e.g. 38 to 46C and fermented with lactic acid producing bacteria until the lactic acid concentration is 0.4 to 1.3 % w/v. The initial lactic acid content of the whey should not exceed 0.3% w/v. The bacteria e.g. L. bulgaricus and S. thermophilus may be added in the form of a starter culture in whole milk, skimmed milk or whey. The product may be mixed with sweeteners, colourings, flavourings or fruit, together with a stabiliser e.g. sodium CMC, propylene glycol alginate, locust bean or guar gum, starch or pectin, to give a yoghurt. Alternatively the fermented product may be concentrated e.g. by evaporation and used as a clouding agent in soft drinks. The product may be pasteurised and stored under refrigeration. Preservatives, e.g. sorbic, benzoic or p-hydroxybenzoic acid, may be included.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1717974A GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
AU80091/75A AU491192B2 (en) | 1974-04-19 | 1975-04-11 | Edible product |
FR7511777A FR2267709A1 (en) | 1974-04-19 | 1975-04-16 | |
BE155551A BE828116A (en) | 1974-04-19 | 1975-04-18 | EDIBLE PRODUCT |
NL7504622A NL7504622A (en) | 1974-04-19 | 1975-04-18 | PROCESS OF PREPARING AN EDIBLE PRODUCT FROM CHEESE WHEY. |
DK167375A DK167375A (en) | 1974-04-19 | 1975-04-18 | Liquid-absorbing article for disposable use |
DE19752517315 DE2517315A1 (en) | 1974-04-19 | 1975-04-18 | METHOD OF MANUFACTURING AN EDIBLE PRODUCT FROM WHEY AND ITS USE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1717974A GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1452380A true GB1452380A (en) | 1976-10-13 |
Family
ID=10090647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1717974A Expired GB1452380A (en) | 1974-04-19 | 1974-04-19 | Edible product derived from whey |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE828116A (en) |
DE (1) | DE2517315A1 (en) |
DK (1) | DK167375A (en) |
FR (1) | FR2267709A1 (en) |
GB (1) | GB1452380A (en) |
NL (1) | NL7504622A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2000010A (en) * | 1977-06-09 | 1979-01-04 | Cpc International Inc | Cheese food ingredient |
WO1992009207A1 (en) * | 1990-11-23 | 1992-06-11 | Vladimir Alexandrovich Asafov | Method of obtaining dry product from whey or permeate |
US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3024076A1 (en) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | METHOD FOR PRODUCING A PREPARATION CONTAINING MINERALS |
IT1212681B (en) * | 1982-06-28 | 1989-11-30 | Czarnocki Andrea | WHEY BASED DRINK AND PROCEDURE TO OBTAIN IT. |
DE3326347C2 (en) * | 1983-07-21 | 1985-10-10 | Hans Joachim 4700 Hamm Klupsch | Process for producing drinking whey |
FR2567366A1 (en) * | 1984-07-12 | 1986-01-17 | Vieco De Velez Stella Maria | Process for the manufacture of a nutritious drink from whey |
IL95682A (en) * | 1989-09-15 | 1995-07-31 | Pfw Bv | Yoghurt flavor and its manufacture |
-
1974
- 1974-04-19 GB GB1717974A patent/GB1452380A/en not_active Expired
-
1975
- 1975-04-16 FR FR7511777A patent/FR2267709A1/fr not_active Withdrawn
- 1975-04-18 DE DE19752517315 patent/DE2517315A1/en active Pending
- 1975-04-18 BE BE155551A patent/BE828116A/en unknown
- 1975-04-18 NL NL7504622A patent/NL7504622A/en not_active Application Discontinuation
- 1975-04-18 DK DK167375A patent/DK167375A/en active IP Right Grant
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2000010A (en) * | 1977-06-09 | 1979-01-04 | Cpc International Inc | Cheese food ingredient |
WO1992009207A1 (en) * | 1990-11-23 | 1992-06-11 | Vladimir Alexandrovich Asafov | Method of obtaining dry product from whey or permeate |
US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
Also Published As
Publication number | Publication date |
---|---|
DK167375A (en) | 1975-10-20 |
FR2267709A1 (en) | 1975-11-14 |
DE2517315A1 (en) | 1975-11-06 |
NL7504622A (en) | 1975-10-21 |
BE828116A (en) | 1975-10-20 |
AU8009175A (en) | 1976-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |