ZA796227B - A process for producing a yoghurt-flavoured beverage - Google Patents

A process for producing a yoghurt-flavoured beverage

Info

Publication number
ZA796227B
ZA796227B ZA00796227A ZA796227A ZA796227B ZA 796227 B ZA796227 B ZA 796227B ZA 00796227 A ZA00796227 A ZA 00796227A ZA 796227 A ZA796227 A ZA 796227A ZA 796227 B ZA796227 B ZA 796227B
Authority
ZA
South Africa
Prior art keywords
yoghurt
producing
flavoured beverage
flavoured
beverage
Prior art date
Application number
ZA00796227A
Inventor
E Dalan
J Hidalgo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA796227B publication Critical patent/ZA796227B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA00796227A 1978-12-04 1979-11-19 A process for producing a yoghurt-flavoured beverage ZA796227B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (1)

Publication Number Publication Date
ZA796227B true ZA796227B (en) 1980-11-26

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00796227A ZA796227B (en) 1978-12-04 1979-11-19 A process for producing a yoghurt-flavoured beverage

Country Status (9)

Country Link
JP (1) JPS5951247B2 (en)
AU (1) AU526000B2 (en)
CH (1) CH635483A5 (en)
ES (1) ES486960A1 (en)
FR (1) FR2443211A1 (en)
MX (1) MX6169E (en)
OA (1) OA06397A (en)
SU (1) SU1105110A3 (en)
ZA (1) ZA796227B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (en) * 1983-05-30 1984-12-11 Kagome Kk Lactic acid fermentation beverage and production thereof
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
FR2567366A1 (en) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Process for the manufacture of a nutritious drink from whey
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yoghurt flavor and its manufacture
DE69103732T2 (en) * 1990-11-01 1995-04-06 Sandoz Nutrition Ltd Food formulations containing a highly acidic system.
JPH1033115A (en) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan Whey beverage and its production
FR2775162A1 (en) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Carbonated beverage prepared from water and fermented milk
FR2836014B1 (en) * 2002-02-15 2004-07-23 Gervais Danone Sa NEW PROCESS FOR THE MANUFACTURE OF FERMENTATED DAIRY PRODUCTS USING BACTERIAL ENZYMES
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
CN111213718A (en) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 Application of leavening agent in preparing low-lactose-content yoghourt and yoghourt preparation method

Also Published As

Publication number Publication date
FR2443211A1 (en) 1980-07-04
OA06397A (en) 1981-08-31
CH635483A5 (en) 1983-04-15
MX6169E (en) 1984-12-03
ES486960A1 (en) 1980-06-16
SU1105110A3 (en) 1984-07-23
FR2443211B1 (en) 1982-05-28
JPS5577859A (en) 1980-06-12
AU5325079A (en) 1980-06-12
AU526000B2 (en) 1982-12-09
JPS5951247B2 (en) 1984-12-13

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