JPS5577859A - Production of yogurt flavor imparted drink - Google Patents

Production of yogurt flavor imparted drink

Info

Publication number
JPS5577859A
JPS5577859A JP15671479A JP15671479A JPS5577859A JP S5577859 A JPS5577859 A JP S5577859A JP 15671479 A JP15671479 A JP 15671479A JP 15671479 A JP15671479 A JP 15671479A JP S5577859 A JPS5577859 A JP S5577859A
Authority
JP
Japan
Prior art keywords
drink
production
yogurt flavor
flavor imparted
imparted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15671479A
Other languages
Japanese (ja)
Other versions
JPS5951247B2 (en
Inventor
Idarugo Jiyaimu
Daran Erunesuto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS5577859A publication Critical patent/JPS5577859A/en
Publication of JPS5951247B2 publication Critical patent/JPS5951247B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP54156714A 1978-12-04 1979-12-03 Method for producing yogurt flavored beverage Expired JPS5951247B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste
CH00012347/783 1978-12-04

Publications (2)

Publication Number Publication Date
JPS5577859A true JPS5577859A (en) 1980-06-12
JPS5951247B2 JPS5951247B2 (en) 1984-12-13

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54156714A Expired JPS5951247B2 (en) 1978-12-04 1979-12-03 Method for producing yogurt flavored beverage

Country Status (9)

Country Link
JP (1) JPS5951247B2 (en)
AU (1) AU526000B2 (en)
CH (1) CH635483A5 (en)
ES (1) ES486960A1 (en)
FR (1) FR2443211A1 (en)
MX (1) MX6169E (en)
OA (1) OA06397A (en)
SU (1) SU1105110A3 (en)
ZA (1) ZA796227B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (en) * 1983-05-30 1984-12-11 Kagome Kk Lactic acid fermentation beverage and production thereof
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
JPH1033115A (en) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan Whey beverage and its production
JP5681341B2 (en) * 2005-07-26 2015-03-04 カルピス株式会社 Fermented milk production method and fermented milk food and drink
CN111213718A (en) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 Application of leavening agent in preparing low-lactose-content yoghourt and yoghourt preparation method

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (en) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Process for the manufacture of a nutritious drink from whey
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yoghurt flavor and its manufacture
DE69103732T2 (en) * 1990-11-01 1995-04-06 Sandoz Nutrition Ltd Food formulations containing a highly acidic system.
FR2775162A1 (en) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Carbonated beverage prepared from water and fermented milk
FR2836014B1 (en) * 2002-02-15 2004-07-23 Gervais Danone Sa NEW PROCESS FOR THE MANUFACTURE OF FERMENTATED DAIRY PRODUCTS USING BACTERIAL ENZYMES

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (en) * 1983-05-30 1984-12-11 Kagome Kk Lactic acid fermentation beverage and production thereof
JPH04615B2 (en) * 1983-05-30 1992-01-08 Kagome Kk
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
JPH1033115A (en) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan Whey beverage and its production
JP5681341B2 (en) * 2005-07-26 2015-03-04 カルピス株式会社 Fermented milk production method and fermented milk food and drink
CN111213718A (en) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 Application of leavening agent in preparing low-lactose-content yoghourt and yoghourt preparation method

Also Published As

Publication number Publication date
AU526000B2 (en) 1982-12-09
MX6169E (en) 1984-12-03
AU5325079A (en) 1980-06-12
ES486960A1 (en) 1980-06-16
ZA796227B (en) 1980-11-26
FR2443211B1 (en) 1982-05-28
JPS5951247B2 (en) 1984-12-13
SU1105110A3 (en) 1984-07-23
OA06397A (en) 1981-08-31
FR2443211A1 (en) 1980-07-04
CH635483A5 (en) 1983-04-15

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