JPS55127953A - Production of yogurt drink - Google Patents

Production of yogurt drink

Info

Publication number
JPS55127953A
JPS55127953A JP2741180A JP2741180A JPS55127953A JP S55127953 A JPS55127953 A JP S55127953A JP 2741180 A JP2741180 A JP 2741180A JP 2741180 A JP2741180 A JP 2741180A JP S55127953 A JPS55127953 A JP S55127953A
Authority
JP
Japan
Prior art keywords
production
yogurt drink
yogurt
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2741180A
Other languages
Japanese (ja)
Other versions
JPS5816857B2 (en
Inventor
Hendorikusu Yohanesu M Haurusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DMV Campina BV
Original Assignee
DMV Campina BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DMV Campina BV filed Critical DMV Campina BV
Publication of JPS55127953A publication Critical patent/JPS55127953A/en
Publication of JPS5816857B2 publication Critical patent/JPS5816857B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP55027411A 1979-03-06 1980-03-06 Yogurt beverage manufacturing method Expired JPS5816857B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7901790 1979-03-06

Publications (2)

Publication Number Publication Date
JPS55127953A true JPS55127953A (en) 1980-10-03
JPS5816857B2 JPS5816857B2 (en) 1983-04-02

Family

ID=19832757

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55027411A Expired JPS5816857B2 (en) 1979-03-06 1980-03-06 Yogurt beverage manufacturing method

Country Status (2)

Country Link
JP (1) JPS5816857B2 (en)
BE (1) BE882096A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133940A (en) * 1986-08-15 1988-06-06 デル　モンテ　コ−ポレイシヨン Storage stable yogurt containing no starch
JPH04135449A (en) * 1990-09-26 1992-05-08 Shikoku Nyugyo Kk Production of cheese-containing yogurt
JP2016515398A (en) * 2013-04-16 2016-05-30 ネステク ソシエテ アノニム Fermented milk product that can be stored at room temperature and method for producing the same
CN111918554A (en) * 2018-03-30 2020-11-10 株式会社明治 Method for producing sterilized fermented milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133940A (en) * 1986-08-15 1988-06-06 デル　モンテ　コ−ポレイシヨン Storage stable yogurt containing no starch
JPH04135449A (en) * 1990-09-26 1992-05-08 Shikoku Nyugyo Kk Production of cheese-containing yogurt
JP2016515398A (en) * 2013-04-16 2016-05-30 ネステク ソシエテ アノニム Fermented milk product that can be stored at room temperature and method for producing the same
CN111918554A (en) * 2018-03-30 2020-11-10 株式会社明治 Method for producing sterilized fermented milk

Also Published As

Publication number Publication date
JPS5816857B2 (en) 1983-04-02
BE882096A (en) 1980-09-08

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