ZA803347B - Fermented drink production - Google Patents

Fermented drink production

Info

Publication number
ZA803347B
ZA803347B ZA00803347A ZA803347A ZA803347B ZA 803347 B ZA803347 B ZA 803347B ZA 00803347 A ZA00803347 A ZA 00803347A ZA 803347 A ZA803347 A ZA 803347A ZA 803347 B ZA803347 B ZA 803347B
Authority
ZA
South Africa
Prior art keywords
drink production
fermented drink
fermented
production
drink
Prior art date
Application number
ZA00803347A
Inventor
K Ostertag
F Schmitz
F Garske
W Bandel
H Breidohr
Original Assignee
Akzo Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akzo Nv filed Critical Akzo Nv
Publication of ZA803347B publication Critical patent/ZA803347B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/24—Dialysis ; Membrane extraction
    • B01D61/243—Dialysis
    • B01D61/244—Dialysis comprising multiple dialysis steps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
ZA00803347A 1979-06-15 1980-06-05 Fermented drink production ZA803347B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2924283A DE2924283C2 (en) 1979-06-15 1979-06-15 Reduced alcohol fermented drinks through dialysis

Publications (1)

Publication Number Publication Date
ZA803347B true ZA803347B (en) 1981-05-27

Family

ID=6073339

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00803347A ZA803347B (en) 1979-06-15 1980-06-05 Fermented drink production

Country Status (4)

Country Link
JP (1) JPS581913B2 (en)
BE (1) BE883829A (en)
DE (1) DE2924283C2 (en)
ZA (1) ZA803347B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2943518C2 (en) * 1979-10-27 1983-09-15 Akzo Gmbh, 5600 Wuppertal Reduced alcohol fermented drinks through dialysis
DE2944499C2 (en) * 1979-11-03 1982-05-13 Wicküler-Küpper-Brauerei KGaA, 5600 Wuppertal Process for (subsequent) setting of a desired extract content in beer by means of dialysis
FR2497825A1 (en) * 1981-01-13 1982-07-16 Bonneau Marc PROCESS FOR THE PREPARATION OF NATURAL BEVERAGES WITH A LOW ALCOHOLIC CONTENT, BEVERAGES AND VARIOUS PRODUCTS OBTAINED BY CARRYING OUT SAID METHOD
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
DE3940520A1 (en) * 1989-12-07 1991-06-20 Fraunhofer Ges Forschung Process for the selective enrichment - of transient materials within a fluid mixt.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH570458A5 (en) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2135938A1 (en) * 1971-07-15 1973-02-01 Loewenbraeu Low alcohol beers - by reverse osmosis
DE2243800C2 (en) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Process for the production of reduced alcohol beer
DE2409609A1 (en) * 1974-02-26 1975-09-04 Loewenbraeu Muenchen Beer with reduced alcohol content - obtd. by stepwise pre-dilution with water, prior to reverse osmosis
DE2415917C3 (en) * 1974-03-29 1978-11-30 Loewenbraeu Muenchen, 8000 Muenchen Process for the production of reduced alcohol beer

Also Published As

Publication number Publication date
JPS581913B2 (en) 1983-01-13
BE883829A (en) 1980-10-01
DE2924283B1 (en) 1981-01-22
JPS5623885A (en) 1981-03-06
DE2924283C2 (en) 1982-11-25

Similar Documents

Publication Publication Date Title
GB2053906B (en) Producing l-phenlalanine by fermentation
JPS5661988A (en) Fermentation container
AU6411380A (en) Bottle top
DE3067280D1 (en) Fermented type sausage and its production
GB2051668B (en) Making containers
AU533347B2 (en) Can top
JPS53104765A (en) Production of fermented milk drink
AU5729380A (en) Beer production means
AU521304B2 (en) Beverage
GB2049457B (en) Fermentation reactors
AU5885580A (en) Fermentation process
JPS55126593A (en) Manufacture fermented fertilizer
ZA803347B (en) Fermented drink production
GB2041728B (en) Beverage brewer
AU515814B2 (en) Continuous fermentation
JPS54107598A (en) Novel brewed wine
JPS55127953A (en) Production of yogurt drink
GB2050150B (en) Beverage brewer
JPS53127861A (en) Production of carbonated drink
AU2953977A (en) Dehydrated fermented milk product
JPS5649048A (en) Raised product
JPS5629945A (en) Intermediate fermenting machine
JPS55116694A (en) Fermentation
JPS54107599A (en) Novel alcoholic drink
JPS56154A (en) Production of container