AU526000B2 - Yoghurt-flavoured beverage - Google Patents

Yoghurt-flavoured beverage

Info

Publication number
AU526000B2
AU526000B2 AU53250/79A AU5325079A AU526000B2 AU 526000 B2 AU526000 B2 AU 526000B2 AU 53250/79 A AU53250/79 A AU 53250/79A AU 5325079 A AU5325079 A AU 5325079A AU 526000 B2 AU526000 B2 AU 526000B2
Authority
AU
Australia
Prior art keywords
yoghurt
flavoured beverage
flavoured
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU53250/79A
Other versions
AU5325079A (en
Inventor
Ernesto Dalan
Jaime Hidalgo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU5325079A publication Critical patent/AU5325079A/en
Application granted granted Critical
Publication of AU526000B2 publication Critical patent/AU526000B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
AU53250/79A 1978-12-04 1979-11-28 Yoghurt-flavoured beverage Ceased AU526000B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1234778 1978-12-04
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (2)

Publication Number Publication Date
AU5325079A AU5325079A (en) 1980-06-12
AU526000B2 true AU526000B2 (en) 1982-12-09

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
AU53250/79A Ceased AU526000B2 (en) 1978-12-04 1979-11-28 Yoghurt-flavoured beverage

Country Status (9)

Country Link
JP (1) JPS5951247B2 (en)
AU (1) AU526000B2 (en)
CH (1) CH635483A5 (en)
ES (1) ES486960A1 (en)
FR (1) FR2443211A1 (en)
MX (1) MX6169E (en)
OA (1) OA06397A (en)
SU (1) SU1105110A3 (en)
ZA (1) ZA796227B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU631245B2 (en) * 1989-09-15 1992-11-19 Pfw (Nederland) B.V. Yoghurt flavor and process for the manufacturing of a yoghurt flavor
AU650293B2 (en) * 1990-11-01 1994-06-16 Nestec S.A. High acid system nutritional formulations

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (en) * 1983-05-30 1984-12-11 Kagome Kk Lactic acid fermentation beverage and production thereof
JPS60248131A (en) * 1984-05-24 1985-12-07 Kagome Kk Lactic acid fermentation drink and production thereof
FR2567366A1 (en) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Process for the manufacture of a nutritious drink from whey
JPH1033115A (en) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan Whey beverage and its production
FR2775162A1 (en) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Carbonated beverage prepared from water and fermented milk
FR2836014B1 (en) * 2002-02-15 2004-07-23 Gervais Danone Sa NEW PROCESS FOR THE MANUFACTURE OF FERMENTATED DAIRY PRODUCTS USING BACTERIAL ENZYMES
KR20080040683A (en) * 2005-07-26 2008-05-08 칼피스가부시키가이샤 Process for production of fermented milk and fermented milk beverage/food
CN111213718A (en) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 Application of leavening agent in preparing low-lactose-content yoghourt and yoghourt preparation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU631245B2 (en) * 1989-09-15 1992-11-19 Pfw (Nederland) B.V. Yoghurt flavor and process for the manufacturing of a yoghurt flavor
AU650293B2 (en) * 1990-11-01 1994-06-16 Nestec S.A. High acid system nutritional formulations

Also Published As

Publication number Publication date
CH635483A5 (en) 1983-04-15
AU5325079A (en) 1980-06-12
SU1105110A3 (en) 1984-07-23
JPS5577859A (en) 1980-06-12
ZA796227B (en) 1980-11-26
MX6169E (en) 1984-12-03
JPS5951247B2 (en) 1984-12-13
OA06397A (en) 1981-08-31
FR2443211A1 (en) 1980-07-04
ES486960A1 (en) 1980-06-16
FR2443211B1 (en) 1982-05-28

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