OA06397A - A method of manufacturing a yogurt flavored drink. - Google Patents
A method of manufacturing a yogurt flavored drink.Info
- Publication number
- OA06397A OA06397A OA56960A OA56960A OA06397A OA 06397 A OA06397 A OA 06397A OA 56960 A OA56960 A OA 56960A OA 56960 A OA56960 A OA 56960A OA 06397 A OA06397 A OA 06397A
- Authority
- OA
- OAPI
- Prior art keywords
- manufacturing
- flavored drink
- yogurt flavored
- yogurt
- drink
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1234778A CH635483A5 (en) | 1978-12-04 | 1978-12-04 | Process for the manufacture of a drink with yoghurt taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA06397A true OA06397A (en) | 1981-08-31 |
Family
ID=4382177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA56960A OA06397A (en) | 1978-12-04 | 1979-12-04 | A method of manufacturing a yogurt flavored drink. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5951247B2 (en) |
| AU (1) | AU526000B2 (en) |
| CH (1) | CH635483A5 (en) |
| ES (1) | ES486960A1 (en) |
| FR (1) | FR2443211A1 (en) |
| MX (1) | MX6169E (en) |
| OA (1) | OA06397A (en) |
| SU (1) | SU1105110A3 (en) |
| ZA (1) | ZA796227B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59220153A (en) * | 1983-05-30 | 1984-12-11 | Kagome Kk | Lactic acid fermentation beverage and production thereof |
| JPS60248131A (en) * | 1984-05-24 | 1985-12-07 | Kagome Kk | Lactic acid fermentation drink and production thereof |
| FR2567366A1 (en) * | 1984-07-12 | 1986-01-17 | Vieco De Velez Stella Maria | Process for the manufacture of a nutritious drink from whey |
| IL95682A (en) * | 1989-09-15 | 1995-07-31 | Pfw Bv | Yoghurt flavor and its manufacture |
| EP0486425B1 (en) * | 1990-11-01 | 1994-08-31 | Sandoz Nutrition Ltd. | High acid system nutritional formulations |
| JPH1033115A (en) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | Whey beverage and its production |
| FR2775162A1 (en) * | 1998-02-24 | 1999-08-27 | Simin Soleymanian Bradier | Carbonated beverage prepared from water and fermented milk |
| FR2836014B1 (en) * | 2002-02-15 | 2004-07-23 | Gervais Danone Sa | NEW PROCESS FOR THE MANUFACTURE OF FERMENTATED DAIRY PRODUCTS USING BACTERIAL ENZYMES |
| BRPI0613979A2 (en) * | 2005-07-26 | 2011-02-22 | Calpis Co Ltd | Process for the production of fermented milk and beverage / food made from fermented milk |
| CN111213718A (en) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | Application of leavening agent in preparing low-lactose-content yoghourt and yoghourt preparation method |
-
1978
- 1978-12-04 CH CH1234778A patent/CH635483A5/en not_active IP Right Cessation
- 1978-12-29 FR FR7836963A patent/FR2443211A1/en active Granted
-
1979
- 1979-11-19 ZA ZA00796227A patent/ZA796227B/en unknown
- 1979-11-27 MX MX798499U patent/MX6169E/en unknown
- 1979-11-28 AU AU53250/79A patent/AU526000B2/en not_active Ceased
- 1979-12-03 JP JP54156714A patent/JPS5951247B2/en not_active Expired
- 1979-12-03 SU SU792850120A patent/SU1105110A3/en active
- 1979-12-03 ES ES486960A patent/ES486960A1/en not_active Expired
- 1979-12-04 OA OA56960A patent/OA06397A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU526000B2 (en) | 1982-12-09 |
| JPS5951247B2 (en) | 1984-12-13 |
| FR2443211A1 (en) | 1980-07-04 |
| ES486960A1 (en) | 1980-06-16 |
| MX6169E (en) | 1984-12-03 |
| CH635483A5 (en) | 1983-04-15 |
| FR2443211B1 (en) | 1982-05-28 |
| JPS5577859A (en) | 1980-06-12 |
| ZA796227B (en) | 1980-11-26 |
| SU1105110A3 (en) | 1984-07-23 |
| AU5325079A (en) | 1980-06-12 |
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