OA06397A - Procédé de fabrication d'une boisson à goût de yoghourt. - Google Patents

Procédé de fabrication d'une boisson à goût de yoghourt.

Info

Publication number
OA06397A
OA06397A OA56960A OA56960A OA06397A OA 06397 A OA06397 A OA 06397A OA 56960 A OA56960 A OA 56960A OA 56960 A OA56960 A OA 56960A OA 06397 A OA06397 A OA 06397A
Authority
OA
OAPI
Prior art keywords
manufacturing
flavored drink
yogurt flavored
yogurt
drink
Prior art date
Application number
OA56960A
Other languages
English (en)
French (fr)
Inventor
Jaime Hidalgo
Ernesto Dalan
Original Assignee
Soc D Produits Nestle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc D Produits Nestle filed Critical Soc D Produits Nestle
Publication of OA06397A publication Critical patent/OA06397A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
OA56960A 1978-12-04 1979-12-04 Procédé de fabrication d'une boisson à goût de yoghourt. OA06397A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (1)

Publication Number Publication Date
OA06397A true OA06397A (fr) 1981-08-31

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56960A OA06397A (fr) 1978-12-04 1979-12-04 Procédé de fabrication d'une boisson à goût de yoghourt.

Country Status (9)

Country Link
JP (1) JPS5951247B2 (es)
AU (1) AU526000B2 (es)
CH (1) CH635483A5 (es)
ES (1) ES486960A1 (es)
FR (1) FR2443211A1 (es)
MX (1) MX6169E (es)
OA (1) OA06397A (es)
SU (1) SU1105110A3 (es)
ZA (1) ZA796227B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (ja) * 1983-05-30 1984-12-11 Kagome Kk 乳酸発酵飲料の製造方法
JPS60248131A (ja) * 1984-05-24 1985-12-07 Kagome Kk 乳酸発酵飲料及びその製造方法
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yogurt flavor and production
DE69103732T2 (de) * 1990-11-01 1995-04-06 Sandoz Nutrition Ltd Hochsaures System enthaltende Nahrungsformulierungen.
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法

Also Published As

Publication number Publication date
ZA796227B (en) 1980-11-26
FR2443211A1 (fr) 1980-07-04
CH635483A5 (en) 1983-04-15
MX6169E (es) 1984-12-03
ES486960A1 (es) 1980-06-16
SU1105110A3 (ru) 1984-07-23
FR2443211B1 (es) 1982-05-28
JPS5577859A (en) 1980-06-12
AU5325079A (en) 1980-06-12
AU526000B2 (en) 1982-12-09
JPS5951247B2 (ja) 1984-12-13

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