FR2443211A1 - Procede de fabrication d'une boisson a gout de yoghourt - Google Patents

Procede de fabrication d'une boisson a gout de yoghourt

Info

Publication number
FR2443211A1
FR2443211A1 FR7836963A FR7836963A FR2443211A1 FR 2443211 A1 FR2443211 A1 FR 2443211A1 FR 7836963 A FR7836963 A FR 7836963A FR 7836963 A FR7836963 A FR 7836963A FR 2443211 A1 FR2443211 A1 FR 2443211A1
Authority
FR
France
Prior art keywords
manufacture
taste beverage
yoghurt
drink
hydrolysed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7836963A
Other languages
English (en)
French (fr)
Other versions
FR2443211B1 (es
Inventor
Jaime Hidalgo
Ernesto Dalan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2443211A1 publication Critical patent/FR2443211A1/fr
Application granted granted Critical
Publication of FR2443211B1 publication Critical patent/FR2443211B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7836963A 1978-12-04 1978-12-29 Procede de fabrication d'une boisson a gout de yoghourt Granted FR2443211A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1234778A CH635483A5 (en) 1978-12-04 1978-12-04 Process for the manufacture of a drink with yoghurt taste

Publications (2)

Publication Number Publication Date
FR2443211A1 true FR2443211A1 (fr) 1980-07-04
FR2443211B1 FR2443211B1 (es) 1982-05-28

Family

ID=4382177

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7836963A Granted FR2443211A1 (fr) 1978-12-04 1978-12-29 Procede de fabrication d'une boisson a gout de yoghourt

Country Status (9)

Country Link
JP (1) JPS5951247B2 (es)
AU (1) AU526000B2 (es)
CH (1) CH635483A5 (es)
ES (1) ES486960A1 (es)
FR (1) FR2443211A1 (es)
MX (1) MX6169E (es)
OA (1) OA06397A (es)
SU (1) SU1105110A3 (es)
ZA (1) ZA796227B (es)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
EP0426210A2 (en) * 1989-09-15 1991-05-08 Tastemaker B.V. Yoghurt flavor and process for the manufacturing of a yoghurt flavor
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
FR2836014A1 (fr) * 2002-02-15 2003-08-22 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
EP1908354A1 (en) * 2005-07-26 2008-04-09 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59220153A (ja) * 1983-05-30 1984-12-11 Kagome Kk 乳酸発酵飲料の製造方法
JPS60248131A (ja) * 1984-05-24 1985-12-07 Kagome Kk 乳酸発酵飲料及びその製造方法
CA2054358C (en) * 1990-11-01 2004-12-28 Candis D. Kvamme High acid nutritional formulations
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
EP0426210A2 (en) * 1989-09-15 1991-05-08 Tastemaker B.V. Yoghurt flavor and process for the manufacturing of a yoghurt flavor
EP0426210A3 (en) * 1989-09-15 1991-05-15 Tastemaker B.V. Yoghurt flavor and process for the manufacturing of a yoghurt flavor
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
FR2836014A1 (fr) * 2002-02-15 2003-08-22 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
WO2003070011A2 (fr) * 2002-02-15 2003-08-28 Compagnie Gervais Danone Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne
WO2003070011A3 (fr) * 2002-02-15 2004-05-06 Gervais Danone Sa Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne
EP1908354A1 (en) * 2005-07-26 2008-04-09 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
EP1908354A4 (en) * 2005-07-26 2011-12-28 Calpis Co Ltd PROCESS FOR THE PRODUCTION OF FERMENTED MILK AND BEVERAGE / FOOD PRODUCT FOR FERMENTED MILK

Also Published As

Publication number Publication date
ES486960A1 (es) 1980-06-16
CH635483A5 (en) 1983-04-15
SU1105110A3 (ru) 1984-07-23
FR2443211B1 (es) 1982-05-28
MX6169E (es) 1984-12-03
JPS5951247B2 (ja) 1984-12-13
ZA796227B (en) 1980-11-26
AU5325079A (en) 1980-06-12
JPS5577859A (en) 1980-06-12
AU526000B2 (en) 1982-12-09
OA06397A (fr) 1981-08-31

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Legal Events

Date Code Title Description
ST Notification of lapse