ES8303899A1 - "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". - Google Patents

"procedimiento para la fabricacion de una bebida acida enriquecida en proteinas".

Info

Publication number
ES8303899A1
ES8303899A1 ES510930A ES510930A ES8303899A1 ES 8303899 A1 ES8303899 A1 ES 8303899A1 ES 510930 A ES510930 A ES 510930A ES 510930 A ES510930 A ES 510930A ES 8303899 A1 ES8303899 A1 ES 8303899A1
Authority
ES
Spain
Prior art keywords
protein
production
calcium
acid beverage
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES510930A
Other languages
English (en)
Other versions
ES510930A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES510930A0 publication Critical patent/ES510930A0/es
Publication of ES8303899A1 publication Critical patent/ES8303899A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UNA BEBIDA ACIDA, EN PARTICULAR UNA BEBIDA CON ZUMO O AROMA DE FRUTAS. SE PREPARA UNA SUSPENSION ACUOSA CON 4 A 10% EN PESO DE UNA MATERIA VEGETAL Y SE LE AÑADE CALCIO DE MANERA QUE LA CONCENTRACION DE ELLA SEA DE 5 A 50 MM. EL CALCIO SE PUEDE AÑADIR EN FORMA DE CLORURO, DE ACETATO, DE TARTRATO, DE MALEATO O DE LACTATO. EL PH SE PUEDE AJUSTAR A 3-3,5 VALIENDOSE DE CUALQUIER ACIDO COMESTIBLE FUERTE, TAL COMO EL ACIDO CLORHIDRICO, ACIDO TARTARICO, MALICO O LACTICO. LOS SOLIDOS DE LA MATERIA VEGETAL SE EXTRAEN A 20-100 C EN UN PERIODO DE 10 A 30 MINUTOS. LA PROPORCION DE LA CANTIDAD DE AROMA DEBE SER DE 0,1 A 2G/L DE LIQUIDO UTILIZADO. LA BEBIDA SE PUEDE PASTEURIZAR A 75-85 C DURANTE DE 1 A 2 MINUTOS Y ENVASAR EN CAJAS ESMALTADAS, FRASCOS DE VIDRIO O ENVASES DE CARTON QUE LLEVEN UN FORRO INTERIOR IDONEO.
ES510930A 1981-03-31 1982-03-30 "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". Expired ES8303899A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2161/81A CH648729A5 (fr) 1981-03-31 1981-03-31 Procede de fabrication d'une boisson acide enrichie en proteines.

Publications (2)

Publication Number Publication Date
ES510930A0 ES510930A0 (es) 1983-02-16
ES8303899A1 true ES8303899A1 (es) 1983-02-16

Family

ID=4227298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES510930A Expired ES8303899A1 (es) 1981-03-31 1982-03-30 "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas".

Country Status (9)

Country Link
KR (1) KR890000399B1 (es)
CH (1) CH648729A5 (es)
ES (1) ES8303899A1 (es)
GB (1) GB2095530B (es)
HK (1) HK59085A (es)
IN (1) IN155751B (es)
MX (1) MX7081E (es)
MY (1) MY8600226A (es)
SG (1) SG38585G (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
HUT40312A (en) * 1984-02-06 1986-12-28 Kiskunhalasi Aag Process for producing protein concentrates and nutriments containing bioactive materials
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4786510A (en) * 1987-07-02 1988-11-22 The Procter & Gamble Company Calcium-iron mineral supplements
US4994283A (en) * 1987-07-02 1991-02-19 The Procter & Gamble Company Iron-calcium mineral supplements with enhanced bioavailability
US4786518A (en) * 1987-07-02 1988-11-22 The Procter & Gamble Company Iron mineral supplements
GB2207335A (en) * 1987-07-31 1989-02-01 Procter & Gamble Calcium-supplemented beverages and beverage concentrates containing low levels of chloride
US4830862A (en) * 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
FR2781125A1 (fr) * 1998-07-20 2000-01-21 Patrick Sevlian Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson
KR100703637B1 (ko) * 2000-07-12 2007-04-05 솔레 엘엘씨 초정제 식물성 단백질 물질의 제조 방법
US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
US6565898B2 (en) 2001-05-03 2003-05-20 Tropicana Products, Inc. Reduction of heartburn episodes after ingestion of orange juice
KR20130018645A (ko) * 2010-01-04 2013-02-25 버콘 뉴트라사이언스 (엠비) 코포레이션 단백질-증강된 감귤류 과일 음료, 그 조성물 및 그것의 안정화 방법
NZ611788A (en) * 2010-11-24 2015-01-30 Burcon Nutrascience Mb Corp Astringency in soy protein solutions
US10575538B2 (en) * 2011-05-19 2020-03-03 Burcon Nutriscience (Mb) Corp. Production of soluble soy protein product (“S704”)

Also Published As

Publication number Publication date
MY8600226A (en) 1986-12-31
HK59085A (en) 1985-08-16
KR830008522A (ko) 1983-12-10
GB2095530B (en) 1985-02-20
ES510930A0 (es) 1983-02-16
IN155751B (es) 1985-03-02
MX7081E (es) 1987-05-20
CH648729A5 (fr) 1985-04-15
SG38585G (en) 1985-12-13
KR890000399B1 (ko) 1989-03-16
GB2095530A (en) 1982-10-06

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001