GB1491287A - Beverage - Google Patents
BeverageInfo
- Publication number
- GB1491287A GB1491287A GB2707775A GB2707775A GB1491287A GB 1491287 A GB1491287 A GB 1491287A GB 2707775 A GB2707775 A GB 2707775A GB 2707775 A GB2707775 A GB 2707775A GB 1491287 A GB1491287 A GB 1491287A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- beverage
- milk
- per cent
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
1491287 Beverage compositions BEECHAM GROUP Ltd 22 June 1976 [26 JuneÀ1975] 27077/75 Heading C6E [Also in Division A2] A beverage is prepared by mixing together in water milk protein, a carboxymethylcellulose salt and an edible acid, and pasteurizing, in amounts such that: y # 0À4x + 0À2 where y = wt. per cent of C.M.C. x = wt. per cent of protein, the pH being 2À5 to 4À0. The acid may be citric malic, lactic or tartaric. The milk protein may be present as dried whole or skimmed milk, substantially pure casein, or whole or skimmed milk may be used in liquid form. The preferred amount of protein is 2À0 to 3À5%. The C.M.C. salt may be sodium C.M.C. having a viscosity of 100 cp in 3% w/w solution and a D.S. of 0À7 to 0À8. A sweetener e.g. sucrose, glucose, invert sugar or saccharin, a fruit juice and flavourings and colourings may be added. The beverage may be carbonated.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2707775A GB1491287A (en) | 1975-06-26 | 1975-06-26 | Beverage |
| FR7619381A FR2316878A1 (en) | 1975-06-26 | 1976-06-25 | PROCESS FOR PREPARING AN ACIDULATED DRINK |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2707775A GB1491287A (en) | 1975-06-26 | 1975-06-26 | Beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1491287A true GB1491287A (en) | 1977-11-09 |
Family
ID=10253793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2707775A Expired GB1491287A (en) | 1975-06-26 | 1975-06-26 | Beverage |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2316878A1 (en) |
| GB (1) | GB1491287A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
| GB1587697A (en) * | 1978-02-10 | 1981-04-08 | Honey Bee Corp | Acidified beverage of whole milk |
-
1975
- 1975-06-26 GB GB2707775A patent/GB1491287A/en not_active Expired
-
1976
- 1976-06-25 FR FR7619381A patent/FR2316878A1/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2316878B3 (en) | 1979-03-23 |
| FR2316878A1 (en) | 1977-02-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |