GB1440161A - Fruit juice composition and a milk drink containing it - Google Patents

Fruit juice composition and a milk drink containing it

Info

Publication number
GB1440161A
GB1440161A GB199274A GB199274A GB1440161A GB 1440161 A GB1440161 A GB 1440161A GB 199274 A GB199274 A GB 199274A GB 199274 A GB199274 A GB 199274A GB 1440161 A GB1440161 A GB 1440161A
Authority
GB
United Kingdom
Prior art keywords
fruit juice
milk
composition
juice composition
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB199274A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1440161A publication Critical patent/GB1440161A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1440161 Fruit juice composition K NISHIYAMA 16 Jan 1974 [23 Jan 1973] 01992/74 Heading C6E [Also in Division A2] A fruit juice composition comprises 4À2 to 6À0 w/v% of sodium carboxymethylcellulose, 10 to 50 w/v% of a fruit juice and 3À1 to 5À0 w/v% of citric, lactic, malic or tartanic acids, in an aqueous medium. The composition is used for making milk drinks which comprise, byvolume 3 to 5 parts milk, 6À5 to 4À5 parts sugar, and 0À5 parts of the fruit juice composition, the pH of the milk drink being 3À6 to 4À5. The fruit juice may be apple, orange, peach, strawberry or grapefruit juice by addition fruit essence, colouring agents, flavourings (e.g. amino acids) and preservatives may be included. The milk may be fresh or reconstituted.
GB199274A 1973-01-23 1974-01-16 Fruit juice composition and a milk drink containing it Expired GB1440161A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32611073A 1973-01-23 1973-01-23

Publications (1)

Publication Number Publication Date
GB1440161A true GB1440161A (en) 1976-06-23

Family

ID=23270858

Family Applications (1)

Application Number Title Priority Date Filing Date
GB199274A Expired GB1440161A (en) 1973-01-23 1974-01-16 Fruit juice composition and a milk drink containing it

Country Status (3)

Country Link
JP (1) JPS5738220B2 (en)
GB (1) GB1440161A (en)
HK (1) HK78876A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
FR2397162A1 (en) * 1977-07-13 1979-02-09 Gen Foods Ltd Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid
FR2416651A1 (en) * 1978-02-10 1979-09-07 Honey Bee Corp WHOLE MILK ACIDIFIED DRINK
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
EP0077013A2 (en) * 1981-10-09 1983-04-20 Korn, Helmut, Ing.-grad. Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
EP0244903A1 (en) * 1986-05-07 1987-11-11 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4994283A (en) * 1987-07-02 1991-02-19 The Procter & Gamble Company Iron-calcium mineral supplements with enhanced bioavailability
EP0765609A2 (en) 1995-09-28 1997-04-02 Eckes-Granini GmbH & Co. Kommanditgesellschaft Fluid food preparations and method for their production
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US6811804B2 (en) 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
CN112913924A (en) * 2021-03-24 2021-06-08 光明乳业股份有限公司 White peach milk and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203481A (en) * 1983-04-30 1984-11-17 Kiichi Nagai Health carbonated drinking water

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
FR2397162A1 (en) * 1977-07-13 1979-02-09 Gen Foods Ltd Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid
FR2416651A1 (en) * 1978-02-10 1979-09-07 Honey Bee Corp WHOLE MILK ACIDIFIED DRINK
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
EP0077013A2 (en) * 1981-10-09 1983-04-20 Korn, Helmut, Ing.-grad. Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
EP0077013A3 (en) * 1981-10-09 1983-09-14 Helmut Ing.-Grad. Korn Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts
EP0244903A1 (en) * 1986-05-07 1987-11-11 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4994283A (en) * 1987-07-02 1991-02-19 The Procter & Gamble Company Iron-calcium mineral supplements with enhanced bioavailability
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
EP0765609A2 (en) 1995-09-28 1997-04-02 Eckes-Granini GmbH & Co. Kommanditgesellschaft Fluid food preparations and method for their production
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US6811804B2 (en) 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
CN112913924A (en) * 2021-03-24 2021-06-08 光明乳业股份有限公司 White peach milk and preparation method thereof

Also Published As

Publication number Publication date
HK78876A (en) 1976-12-24
JPS5738220B2 (en) 1982-08-14
JPS49100262A (en) 1974-09-21

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19940115