MX6169E - Procedimiento mejorado para la elaboracion de una bebida refrescante con sabor a yogurt - Google Patents
Procedimiento mejorado para la elaboracion de una bebida refrescante con sabor a yogurtInfo
- Publication number
- MX6169E MX6169E MX798499U MX849979U MX6169E MX 6169 E MX6169 E MX 6169E MX 798499 U MX798499 U MX 798499U MX 849979 U MX849979 U MX 849979U MX 6169 E MX6169 E MX 6169E
- Authority
- MX
- Mexico
- Prior art keywords
- yogurt
- flavor
- production
- improved procedure
- refreshing drink
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1234778A CH635483A5 (en) | 1978-12-04 | 1978-12-04 | Process for the manufacture of a drink with yoghurt taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX6169E true MX6169E (es) | 1984-12-03 |
Family
ID=4382177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX798499U MX6169E (es) | 1978-12-04 | 1979-11-27 | Procedimiento mejorado para la elaboracion de una bebida refrescante con sabor a yogurt |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5951247B2 (es) |
| AU (1) | AU526000B2 (es) |
| CH (1) | CH635483A5 (es) |
| ES (1) | ES486960A1 (es) |
| FR (1) | FR2443211A1 (es) |
| MX (1) | MX6169E (es) |
| OA (1) | OA06397A (es) |
| SU (1) | SU1105110A3 (es) |
| ZA (1) | ZA796227B (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59220153A (ja) * | 1983-05-30 | 1984-12-11 | Kagome Kk | 乳酸発酵飲料の製造方法 |
| JPS60248131A (ja) * | 1984-05-24 | 1985-12-07 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
| FR2567366A1 (fr) * | 1984-07-12 | 1986-01-17 | Vieco De Velez Stella Maria | Procede de fabrication d'une boisson nutritive a partir de lactoserum |
| IL95682A (en) * | 1989-09-15 | 1995-07-31 | Pfw Bv | Yogurt flavor and production |
| CA2054358C (en) * | 1990-11-01 | 2004-12-28 | Candis D. Kvamme | High acid nutritional formulations |
| JPH1033115A (ja) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
| FR2775162A1 (fr) * | 1998-02-24 | 1999-08-27 | Simin Soleymanian Bradier | Boisson gazeuse a base de lait |
| FR2836014B1 (fr) * | 2002-02-15 | 2004-07-23 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne |
| WO2007013426A1 (ja) * | 2005-07-26 | 2007-02-01 | Calpis Co., Ltd. | 発酵乳の製造方法及び発酵乳飲食品 |
| CN111213718A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法 |
-
1978
- 1978-12-04 CH CH1234778A patent/CH635483A5/fr not_active IP Right Cessation
- 1978-12-29 FR FR7836963A patent/FR2443211A1/fr active Granted
-
1979
- 1979-11-19 ZA ZA00796227A patent/ZA796227B/xx unknown
- 1979-11-27 MX MX798499U patent/MX6169E/es unknown
- 1979-11-28 AU AU53250/79A patent/AU526000B2/en not_active Ceased
- 1979-12-03 SU SU792850120A patent/SU1105110A3/ru active
- 1979-12-03 ES ES486960A patent/ES486960A1/es not_active Expired
- 1979-12-03 JP JP54156714A patent/JPS5951247B2/ja not_active Expired
- 1979-12-04 OA OA56960A patent/OA06397A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES486960A1 (es) | 1980-06-16 |
| CH635483A5 (en) | 1983-04-15 |
| SU1105110A3 (ru) | 1984-07-23 |
| FR2443211B1 (es) | 1982-05-28 |
| FR2443211A1 (fr) | 1980-07-04 |
| JPS5951247B2 (ja) | 1984-12-13 |
| ZA796227B (en) | 1980-11-26 |
| AU5325079A (en) | 1980-06-12 |
| JPS5577859A (en) | 1980-06-12 |
| AU526000B2 (en) | 1982-12-09 |
| OA06397A (fr) | 1981-08-31 |
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