IT8050095A0 - Procedimento per la produzione di gelato - Google Patents

Procedimento per la produzione di gelato

Info

Publication number
IT8050095A0
IT8050095A0 IT8050095A IT5009580A IT8050095A0 IT 8050095 A0 IT8050095 A0 IT 8050095A0 IT 8050095 A IT8050095 A IT 8050095A IT 5009580 A IT5009580 A IT 5009580A IT 8050095 A0 IT8050095 A0 IT 8050095A0
Authority
IT
Italy
Prior art keywords
procedure
production
ice cream
cream
ice
Prior art date
Application number
IT8050095A
Other languages
English (en)
Other versions
IT1127926B (it
Inventor
Jan Trzecieski
Original Assignee
Kirk Chem As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirk Chem As filed Critical Kirk Chem As
Publication of IT8050095A0 publication Critical patent/IT8050095A0/it
Application granted granted Critical
Publication of IT1127926B publication Critical patent/IT1127926B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT8050095A 1979-11-12 1980-11-06 Procedimento per la produzione di gelato IT1127926B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK477979A DK145033C (da) 1979-11-12 1979-11-12 Fremgangsmaade til fremstilling af bloed iscreme

Publications (2)

Publication Number Publication Date
IT8050095A0 true IT8050095A0 (it) 1980-11-06
IT1127926B IT1127926B (it) 1986-05-28

Family

ID=8136589

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8050095A IT1127926B (it) 1979-11-12 1980-11-06 Procedimento per la produzione di gelato

Country Status (11)

Country Link
US (1) US4333954A (it)
AT (1) AT369963B (it)
BE (1) BE886059A (it)
CA (1) CA1153613A (it)
DE (1) DE3040703C2 (it)
DK (1) DK145033C (it)
FI (1) FI66521C (it)
FR (1) FR2469129A1 (it)
GB (1) GB2063049B (it)
IE (1) IE50338B1 (it)
IT (1) IT1127926B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK223480A (da) * 1980-05-22 1981-11-23 Kirk Chem As Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved
DK464180A (da) * 1980-10-31 1982-05-01 Kirk Chem As Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream
US4959227A (en) * 1987-02-17 1990-09-25 Amer Moh S High dietary fiber low lactose liquid food and a method of producing same
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
IES64697B2 (en) * 1994-04-08 1995-08-23 Leaf Ireland Ltd Improvements in and relating to confectionery products and method of manufacture thereof
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
ES2324660T5 (es) * 2004-04-08 2016-02-11 Nestec S.A. Dulce congelado aireado
CN102578353A (zh) * 2012-03-02 2012-07-18 彭常安 一种可舀性软质豆奶冰淇淋的加工方法
RU2582825C1 (ru) * 2015-02-24 2016-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Способ производства мороженого функционального назначения
RU2587776C1 (ru) * 2015-02-25 2016-06-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Способ получения мороженого функционального назначения
CN110150443A (zh) * 2019-06-28 2019-08-23 上海海融食品科技股份有限公司 一种椰子味软冰淇淋浆料及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1414214A (en) * 1921-01-19 1922-04-25 Anthony R Sanna Method of making ice cream
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products
DE810341C (de) * 1949-05-26 1951-08-09 Herbert Dr Petrovicki Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln
US2681858A (en) * 1950-11-30 1954-06-22 Nat Dairy Res Lab Inc Conversion of lactose to glucose and galactose
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2749242A (en) * 1952-12-24 1956-06-05 Nat Dairy Res Lab Inc Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators
US2826502A (en) * 1955-04-28 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to glucose and galactose with a minimum production of oligosaccharides
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
US3615662A (en) * 1968-07-15 1971-10-26 Stauffer Chemical Co Replacement of sodium caseinate
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase

Also Published As

Publication number Publication date
DE3040703C2 (de) 1986-06-19
DK145033C (da) 1986-08-11
FI803425L (fi) 1981-05-13
FR2469129A1 (fr) 1981-05-22
FI66521B (fi) 1984-07-31
FI66521C (fi) 1984-11-12
ATA529480A (de) 1982-07-15
AT369963B (de) 1983-02-25
GB2063049A (en) 1981-06-03
DE3040703A1 (de) 1981-05-27
IE50338B1 (en) 1986-04-02
FR2469129B1 (it) 1984-12-28
DK477979A (da) 1981-05-13
IT1127926B (it) 1986-05-28
CA1153613A (en) 1983-09-13
US4333954A (en) 1982-06-08
BE886059A (fr) 1981-03-02
DK145033B (da) 1982-08-09
IE802328L (en) 1981-05-12
GB2063049B (en) 1983-10-12

Similar Documents

Publication Publication Date Title
IT1126433B (it) Apparecchio per la preparazione di gelati
IT1061445B (it) Gelato di crema e procedipento per la sua produzione
IT1127926B (it) Procedimento per la produzione di gelato
IT1131397B (it) Procedimento per la produzione di p-cloroalchilbenzene
IT8050042A0 (it) Procedimento per la produzione di ditiazolil-disolfuri
IT1232638B (it) Macchina per la produzione di gelato
IT1113981B (it) Macchina per la fabbricazione di cubetti di ghiaccio
IT1209441B (it) Macchina per la formazione di spaghetti di gelato.
IT1145682B (it) Procedimento per la fabbricazione di caramelle gassate
IT7948905A0 (it) Procedimento per la produzione di pietanze surgelate
IT8320559A0 (it) Procedimento ed apparecchiatura per la preparazione del gelato.
IT7920866V0 (it) Mantecatore per la produzione di gelato.
IT1157616B (it) Macchina pressurizzata per la fabbricazione di gelato
ES261833Y (es) maquina para la fabricacion de helado .
IT1195033B (it) Procedimento per la produzione di acil-coa ossidasi
IT1033977B (it) Macchina per la fabbricazione di granatine gelate
IT211889Z2 (it) Macchina perfezionata per laproduzione di spaghetti di gelato.
IT1144063B (it) Procedimento per la produzione di 2-alcossietil mercaptani
IT1092072B (it) Macchina per la fabbricazione di gelato,creme e simili
IT7906633A0 (it) Macchina per la produzione di gelati ed affini
IT1062094B (it) Procedimento per la produzione di prodotto zuccherino
IT8012644A0 (it) Macchina per la fabbricazione di gelato
IT8423565V0 (it) Apparecchiatura per la produzione artigianale di gelato mantecato.
IT1121577B (it) Procedimento per la produzione di carbossammido-etilbenzen-4-4solfonammidi
IT1145317B (it) Procedimento per la produzione di glucosio-isomerasi