FI66521C - Foerfarande foer framstaellning av mjuk graeddglass - Google Patents
Foerfarande foer framstaellning av mjuk graeddglass Download PDFInfo
- Publication number
- FI66521C FI66521C FI803425A FI803425A FI66521C FI 66521 C FI66521 C FI 66521C FI 803425 A FI803425 A FI 803425A FI 803425 A FI803425 A FI 803425A FI 66521 C FI66521 C FI 66521C
- Authority
- FI
- Finland
- Prior art keywords
- mixture
- ice cream
- optionally
- fat
- skimmed
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 claims description 51
- 239000000203 mixture Substances 0.000 claims description 34
- 239000000843 powder Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 20
- 239000005862 Whey Substances 0.000 claims description 16
- 102000007544 Whey Proteins Human genes 0.000 claims description 16
- 108010046377 Whey Proteins Proteins 0.000 claims description 16
- 239000003925 fat Substances 0.000 claims description 15
- 239000003995 emulsifying agent Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000020183 skimmed milk Nutrition 0.000 claims description 12
- 239000003381 stabilizer Substances 0.000 claims description 11
- 102100026189 Beta-galactosidase Human genes 0.000 claims description 10
- 108010059881 Lactase Proteins 0.000 claims description 10
- 108010005774 beta-Galactosidase Proteins 0.000 claims description 10
- 229940116108 lactase Drugs 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 101100506443 Danio rerio helt gene Proteins 0.000 claims 1
- 101100506445 Mus musculus Helt gene Proteins 0.000 claims 1
- 239000003082 abrasive agent Substances 0.000 claims 1
- 159000000032 aromatic acids Chemical class 0.000 claims 1
- 238000004040 coloring Methods 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 150000003893 lactate salts Chemical class 0.000 claims 1
- 235000014121 butter Nutrition 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 235000019871 vegetable fat Nutrition 0.000 description 8
- 239000008121 dextrose Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 235000019503 curry powder Nutrition 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 102000006395 Globulins Human genes 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- AZUYLZMQTIKGSC-UHFFFAOYSA-N 1-[6-[4-(5-chloro-6-methyl-1H-indazol-4-yl)-5-methyl-3-(1-methylindazol-5-yl)pyrazol-1-yl]-2-azaspiro[3.3]heptan-2-yl]prop-2-en-1-one Chemical compound ClC=1C(=C2C=NNC2=CC=1C)C=1C(=NN(C=1C)C1CC2(CN(C2)C(C=C)=O)C1)C=1C=C2C=NN(C2=CC=1)C AZUYLZMQTIKGSC-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK477979 | 1979-11-12 | ||
| DK477979A DK145033C (da) | 1979-11-12 | 1979-11-12 | Fremgangsmaade til fremstilling af bloed iscreme |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI803425L FI803425L (fi) | 1981-05-13 |
| FI66521B FI66521B (fi) | 1984-07-31 |
| FI66521C true FI66521C (fi) | 1984-11-12 |
Family
ID=8136589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI803425A FI66521C (fi) | 1979-11-12 | 1980-11-03 | Foerfarande foer framstaellning av mjuk graeddglass |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4333954A (it) |
| AT (1) | AT369963B (it) |
| BE (1) | BE886059A (it) |
| CA (1) | CA1153613A (it) |
| DE (1) | DE3040703C2 (it) |
| DK (1) | DK145033C (it) |
| FI (1) | FI66521C (it) |
| FR (1) | FR2469129A1 (it) |
| GB (1) | GB2063049B (it) |
| IE (1) | IE50338B1 (it) |
| IT (1) | IT1127926B (it) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK223480A (da) * | 1980-05-22 | 1981-11-23 | Kirk Chem As | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
| DK464180A (da) * | 1980-10-31 | 1982-05-01 | Kirk Chem As | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
| US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
| US4374154A (en) * | 1981-11-10 | 1983-02-15 | General Foods Corporation | Soft, frozen dessert formulation |
| US4497841A (en) * | 1982-03-15 | 1985-02-05 | Wudel Inc. | Low calorie dessert mixes and products prepared therefrom |
| FR2559033B1 (fr) * | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
| US4643906A (en) * | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
| US4959227A (en) * | 1987-02-17 | 1990-09-25 | Amer Moh S | High dietary fiber low lactose liquid food and a method of producing same |
| US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
| IES64697B2 (en) * | 1994-04-08 | 1995-08-23 | Leaf Ireland Ltd | Improvements in and relating to confectionery products and method of manufacture thereof |
| GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
| US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
| ATE432618T1 (de) * | 2004-04-08 | 2009-06-15 | Nestec Sa | Aufgeschlagene, gefrorene süssware |
| CN102578353A (zh) * | 2012-03-02 | 2012-07-18 | 彭常安 | 一种可舀性软质豆奶冰淇淋的加工方法 |
| RU2582825C1 (ru) * | 2015-02-24 | 2016-04-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ производства мороженого функционального назначения |
| RU2587776C1 (ru) * | 2015-02-25 | 2016-06-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ получения мороженого функционального назначения |
| CN110150443A (zh) * | 2019-06-28 | 2019-08-23 | 上海海融食品科技股份有限公司 | 一种椰子味软冰淇淋浆料及其制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1414214A (en) * | 1921-01-19 | 1922-04-25 | Anthony R Sanna | Method of making ice cream |
| US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
| US2465905A (en) * | 1948-04-09 | 1949-03-29 | Western Condensing Co | Process of making whey food products |
| DE810341C (de) * | 1949-05-26 | 1951-08-09 | Herbert Dr Petrovicki | Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln |
| US2681858A (en) * | 1950-11-30 | 1954-06-22 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose and galactose |
| US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
| US2749242A (en) * | 1952-12-24 | 1956-06-05 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose, galactose and other sugars in the presence of lactase activators |
| US2826502A (en) * | 1955-04-28 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to glucose and galactose with a minimum production of oligosaccharides |
| US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
| US3615662A (en) * | 1968-07-15 | 1971-10-26 | Stauffer Chemical Co | Replacement of sodium caseinate |
| US3852496A (en) * | 1973-09-04 | 1974-12-03 | Corning Glass Works | Treatment of whey with immobilized lactase and glucose isomerase |
-
1979
- 1979-11-12 DK DK477979A patent/DK145033C/da not_active IP Right Cessation
-
1980
- 1980-10-27 AT AT0529480A patent/AT369963B/de not_active IP Right Cessation
- 1980-10-29 DE DE3040703A patent/DE3040703C2/de not_active Expired
- 1980-11-03 FI FI803425A patent/FI66521C/fi not_active IP Right Cessation
- 1980-11-06 IT IT8050095A patent/IT1127926B/it active
- 1980-11-07 US US06/204,803 patent/US4333954A/en not_active Expired - Lifetime
- 1980-11-07 BE BE2/58846A patent/BE886059A/fr not_active IP Right Cessation
- 1980-11-10 FR FR8023969A patent/FR2469129A1/fr active Granted
- 1980-11-10 CA CA000364389A patent/CA1153613A/en not_active Expired
- 1980-11-11 GB GB8036118A patent/GB2063049B/en not_active Expired
- 1980-11-11 IE IE2328/80A patent/IE50338B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT8050095A0 (it) | 1980-11-06 |
| ATA529480A (de) | 1982-07-15 |
| FR2469129B1 (it) | 1984-12-28 |
| DE3040703A1 (de) | 1981-05-27 |
| IE50338B1 (en) | 1986-04-02 |
| GB2063049B (en) | 1983-10-12 |
| DK145033C (da) | 1986-08-11 |
| BE886059A (fr) | 1981-03-02 |
| AT369963B (de) | 1983-02-25 |
| DK145033B (da) | 1982-08-09 |
| DE3040703C2 (de) | 1986-06-19 |
| US4333954A (en) | 1982-06-08 |
| IT1127926B (it) | 1986-05-28 |
| DK477979A (da) | 1981-05-13 |
| FI803425L (fi) | 1981-05-13 |
| FR2469129A1 (fr) | 1981-05-22 |
| FI66521B (fi) | 1984-07-31 |
| IE802328L (en) | 1981-05-12 |
| GB2063049A (en) | 1981-06-03 |
| CA1153613A (en) | 1983-09-13 |
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