ATE432618T1 - Aufgeschlagene, gefrorene süssware - Google Patents

Aufgeschlagene, gefrorene süssware

Info

Publication number
ATE432618T1
ATE432618T1 AT04008549T AT04008549T ATE432618T1 AT E432618 T1 ATE432618 T1 AT E432618T1 AT 04008549 T AT04008549 T AT 04008549T AT 04008549 T AT04008549 T AT 04008549T AT E432618 T1 ATE432618 T1 AT E432618T1
Authority
AT
Austria
Prior art keywords
frozen
confessories
created
fat
frozen confection
Prior art date
Application number
AT04008549T
Other languages
English (en)
Inventor
Myriam Schlegel
Joselio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34896022&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE432618(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE432618T1 publication Critical patent/ATE432618T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
AT04008549T 2004-04-08 2004-04-08 Aufgeschlagene, gefrorene süssware ATE432618T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04008549.0A EP1584241B2 (de) 2004-04-08 2004-04-08 Aufgeschlagene, gefrorene Süssware

Publications (1)

Publication Number Publication Date
ATE432618T1 true ATE432618T1 (de) 2009-06-15

Family

ID=34896022

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04008549T ATE432618T1 (de) 2004-04-08 2004-04-08 Aufgeschlagene, gefrorene süssware

Country Status (11)

Country Link
US (1) US20070031565A1 (de)
EP (1) EP1584241B2 (de)
AT (1) ATE432618T1 (de)
AU (1) AU2005230371B2 (de)
BR (1) BRPI0509696B1 (de)
CA (1) CA2561999C (de)
DE (1) DE602004021349D1 (de)
ES (1) ES2324660T5 (de)
HK (1) HK1077710A1 (de)
PL (1) PL1584241T5 (de)
WO (1) WO2005096833A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
CA2686922C (en) 2007-05-09 2015-06-30 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
EP2154982B1 (de) 2007-05-09 2014-06-04 Nestec S.A. Gefriergetrocknete, lufthaltige milch- oder milchersatzzusammensetzungen und herstellungsverfahren derselben
ES2377846T3 (es) * 2008-07-30 2012-04-02 Nestec S.A. Confitería congelada con un alto contenido en proteínas y un bajo contenido en grasa
US20130323393A1 (en) * 2011-02-18 2013-12-05 Nestec S.A. Stable mix of ingredients for a frozen dessert
MX2014010187A (es) * 2012-07-30 2015-06-05 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres.
EA030746B1 (ru) * 2012-12-20 2018-09-28 Юнилевер Н.В. Замороженное кондитерское изделие, насыщенное газом, и способ его производства
EP3058831B1 (de) * 2015-02-17 2020-12-02 ALI GROUP S.r.l. - CARPIGIANI Verfahren zur herstellung von speiseeis
WO2017133863A1 (en) 2016-02-05 2017-08-10 Unilever Plc Frozen confection

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485935A (en) * 1947-09-16 1949-10-25 Kelco Co Stabilized ice-cream mixes
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
DK145033C (da) * 1979-11-12 1986-08-11 Kirk Chem As Fremgangsmaade til fremstilling af bloed iscreme
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US6368653B1 (en) * 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5384148A (en) * 1992-12-01 1995-01-24 Kraft General Foods, Inc. Caramel confections and processes for preparing and using
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
JP4268982B2 (ja) † 2003-12-19 2009-05-27 ダニスコ エイ／エス 冷凍食品製品の製造のためのプロセス

Also Published As

Publication number Publication date
EP1584241B2 (de) 2015-12-02
ES2324660T3 (es) 2009-08-12
BRPI0509696B1 (pt) 2014-08-12
PL1584241T5 (pl) 2016-02-29
AU2005230371B2 (en) 2011-02-24
EP1584241A1 (de) 2005-10-12
EP1584241B1 (de) 2009-06-03
HK1077710A1 (en) 2006-02-24
PL1584241T3 (pl) 2009-10-30
WO2005096833A1 (en) 2005-10-20
CA2561999A1 (en) 2005-10-20
ES2324660T5 (es) 2016-02-11
CA2561999C (en) 2014-05-20
DE602004021349D1 (de) 2009-07-16
US20070031565A1 (en) 2007-02-08
BRPI0509696A (pt) 2007-10-09
AU2005230371A1 (en) 2005-10-20

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