CL2008002352A1 - Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas. - Google Patents
Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.Info
- Publication number
- CL2008002352A1 CL2008002352A1 CL2008002352A CL2008002352A CL2008002352A1 CL 2008002352 A1 CL2008002352 A1 CL 2008002352A1 CL 2008002352 A CL2008002352 A CL 2008002352A CL 2008002352 A CL2008002352 A CL 2008002352A CL 2008002352 A1 CL2008002352 A1 CL 2008002352A1
- Authority
- CL
- Chile
- Prior art keywords
- free
- product
- fats
- around
- fat
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PRODUCTO ALIMENTICIO LIQUIDO BATIBTE ALMACENABLE A UNA TEMPERATURA DE -20°C A -10°C POR AL MENOS UN AÑO, BATIBTE LUEGO DE SU CONGELAMIENTO Y DESCONGELAMIENTO, Y BATIBLE A UNA TEMPERATURA DE 7°C HASTA 15°C CON UN OVERRUN DE 250% HASTA 450%, QUE PUEDE SER UTILIZADO O EXHIBIDO A UNA TEMPERATURA DE HASTA 7°C POR AL MENOS 21 DÍAS, Y COMPRENDE: ALREDEDOR DE 0,1-2% DE HIDROCOLOIDES CELULÓSICOS, ALREDEDOR DE 0,02-2,0% DE UN AGENTE GELIFICANTE, ALREDEDOR DE 17-40% DE GRASAS TRIGLICÉRIDAS, ALREDEDOR DE 10-60% DE UN EDULCORANTE, ALREDEDOR DE 0.1 A 2% DE GOMA EXUDADA, ALREDEDOR DE 0,1 A 3% DE PROTEINAS Y ALREDEDOR DE 25-60% DE AGUA; - DONDE DICHO PRODUCTO ES LIBRE DE EMULSIONANTES A BASE DE GRASA; - DONDE DICHO PRODUCTO ES LIBRE DE GRASAS LÁCTEAS; Y - DONDE LA ACTIVIDAD DE AGUA DE DICHO PRODUCTO ES DE 0,75 A 0,93.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95515807P | 2007-08-10 | 2007-08-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2008002352A1 true CL2008002352A1 (es) | 2010-08-27 |
Family
ID=40346799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2008002352A CL2008002352A1 (es) | 2007-08-10 | 2008-08-08 | Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas. |
Country Status (9)
Country | Link |
---|---|
US (1) | US8603559B2 (es) |
JP (1) | JP2010535532A (es) |
CN (2) | CN105595188A (es) |
AR (1) | AR067894A1 (es) |
BR (1) | BRPI0814981B1 (es) |
CL (1) | CL2008002352A1 (es) |
MX (1) | MX2010001597A (es) |
TW (1) | TWI479998B (es) |
WO (1) | WO2009023560A1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012003302A1 (en) * | 2010-06-30 | 2012-01-05 | Rich Products Corporation | Composition and method for preparing frozen gelatin dessert |
US20120251676A1 (en) * | 2011-03-11 | 2012-10-04 | Kraft Foods Global Brands Llc | Reduced fat, high moisture ready to eat dessert |
US20160120199A1 (en) * | 2011-06-29 | 2016-05-05 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
EP2712505A1 (de) * | 2012-09-28 | 2014-04-02 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose |
BR112015008728B1 (pt) * | 2012-10-25 | 2020-04-22 | Dow Global Technologies Llc | composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível |
CN102940106A (zh) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 苹果蛋白糖霜粉 |
NZ713645A (en) * | 2013-05-13 | 2020-10-30 | Dupont Nutrition Biosci Aps | Use of high acyl gellan in whipping cream |
GB201421495D0 (en) | 2014-12-03 | 2015-01-14 | Tate & Lyle Custom Ingredients Llc | Whippable food products, whipped food products and methods of making the same |
BR112017028200A2 (pt) | 2015-06-30 | 2018-08-28 | Unilever Nv | ?produto de confeitaria congelado? |
US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
CN112040791A (zh) * | 2018-03-01 | 2020-12-04 | 里奇产品有限公司 | 保湿组合物 |
US20220322690A1 (en) | 2019-09-13 | 2022-10-13 | Upfield Europe B.V. | Edible oil-in-water emulsion composition comprising plant-based proteins |
EP3903593A1 (en) * | 2020-04-30 | 2021-11-03 | Cubiq Foods, S.L. | Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
US3991224A (en) * | 1973-03-12 | 1976-11-09 | Kraftco Corp | Whipped food product and method for making same |
US4199605A (en) * | 1977-01-28 | 1980-04-22 | Rich Products Corporation | Intermediate-moisture frozen non-dairy coffee creamer |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
FR2487356A1 (fr) * | 1980-07-25 | 1982-01-29 | Oreal | Emulsions stables obtenues a partir d'un agent emulsionnant naturel stabilise par du suc d'aloes |
US4857341A (en) * | 1985-08-19 | 1989-08-15 | Nestec S.A. | Protein-free coffee whitener and method of making same |
US4663176A (en) * | 1985-09-20 | 1987-05-05 | Glacial Confections, Inc. | Frozen mousse and method of making same |
US4851239A (en) * | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
AU4202097A (en) | 1996-07-23 | 1998-02-10 | Quest International B.V. | All natural ice-cream |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
US6957357B2 (en) * | 2000-10-30 | 2005-10-18 | International Business Machines Corporation | Clock synchronization with removal of clock skews through network measurements in derivation of a convext hull |
US7194649B2 (en) * | 2000-10-30 | 2007-03-20 | International Business Machines Corporation | Clock synchronization for network measurements with clock resets |
BRPI0410208A (pt) * | 2003-05-14 | 2006-05-09 | Rich Products Corp | produto alimentìcio de emulsão óleo-em-água que pode ser batido, confeito batido que pode ser preparado e exibido em temperaturas ambientes, e, método de preparação de um produto alimentìcio que pode ser batido |
US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
US20050153046A1 (en) | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
US7688865B2 (en) * | 2005-09-09 | 2010-03-30 | International Business Machines Corporation | Method and system for clock skew and offset estimation |
US7103514B1 (en) * | 2005-09-09 | 2006-09-05 | International Business Machines Corporation | Filter turning point detection |
US7454648B2 (en) * | 2005-09-09 | 2008-11-18 | International Business Machines Corporation | System and method for calibrating a time of day clock in a computing system node provided in a multi-node network |
-
2008
- 2008-08-08 US US12/188,658 patent/US8603559B2/en active Active
- 2008-08-08 JP JP2010521099A patent/JP2010535532A/ja active Pending
- 2008-08-08 CN CN201510857075.6A patent/CN105595188A/zh active Pending
- 2008-08-08 CN CN200880106191A patent/CN101815440A/zh active Pending
- 2008-08-08 TW TW097130385A patent/TWI479998B/zh not_active IP Right Cessation
- 2008-08-08 WO PCT/US2008/072608 patent/WO2009023560A1/en active Application Filing
- 2008-08-08 BR BRPI0814981-0A patent/BRPI0814981B1/pt active IP Right Grant
- 2008-08-08 AR ARP080103483A patent/AR067894A1/es unknown
- 2008-08-08 CL CL2008002352A patent/CL2008002352A1/es unknown
- 2008-08-08 MX MX2010001597A patent/MX2010001597A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN105595188A (zh) | 2016-05-25 |
AR067894A1 (es) | 2009-10-28 |
BRPI0814981B1 (pt) | 2017-11-07 |
MX2010001597A (es) | 2010-04-09 |
CN101815440A (zh) | 2010-08-25 |
JP2010535532A (ja) | 2010-11-25 |
US20090041919A1 (en) | 2009-02-12 |
TWI479998B (zh) | 2015-04-11 |
TW200922478A (en) | 2009-06-01 |
US8603559B2 (en) | 2013-12-10 |
WO2009023560A1 (en) | 2009-02-19 |
BRPI0814981A2 (pt) | 2014-10-07 |
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