BR112013002851A2 - produtos de confeitaria congelados - Google Patents

produtos de confeitaria congelados

Info

Publication number
BR112013002851A2
BR112013002851A2 BR112013002851A BR112013002851A BR112013002851A2 BR 112013002851 A2 BR112013002851 A2 BR 112013002851A2 BR 112013002851 A BR112013002851 A BR 112013002851A BR 112013002851 A BR112013002851 A BR 112013002851A BR 112013002851 A2 BR112013002851 A2 BR 112013002851A2
Authority
BR
Brazil
Prior art keywords
products
frozen confectionery
frozen
protein system
confectionery products
Prior art date
Application number
BR112013002851A
Other languages
English (en)
Other versions
BR112013002851B1 (pt
Inventor
Aaron Beth Butterworth
Bridgett Lynn Mccune
Christophe Joseph Etienne Schmitt
Joumana Saikali
Madansinh Nathusinh Vaghela
Madhavi Ummadi
Nirav Chandrakant Pandya
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013002851A2 publication Critical patent/BR112013002851A2/pt
Publication of BR112013002851B1 publication Critical patent/BR112013002851B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

produtos de confeitaria congelados. a presente invenção refere-se a um método para aprodução de produtos de confeitaria congelados que compreendem um sistema de proteína coagulada, o qual contribui para aprimorar os atributos de textura e sensoriais de produtos de confeitaria, em particular de produtos com base em formulações com menor teor de gordura. tal sistema de proteína é usado, de acordo com a invenção, em produtos de confeitaria congelados preparados por meio de congelamento convencional apenas ou combinado com congelamento em baixa temperatura, em que ele aprimora a microestrutura e estabilidade em produtos congelados.
BR112013002851-3A 2010-08-05 2011-07-22 Método para produção de produtos de confeitaria congelados BR112013002851B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10171988 2010-08-05
EP10171988.8 2010-08-05
PCT/EP2011/062623 WO2012016854A1 (en) 2010-08-05 2011-07-22 Frozen confectionery products

Publications (2)

Publication Number Publication Date
BR112013002851A2 true BR112013002851A2 (pt) 2016-06-07
BR112013002851B1 BR112013002851B1 (pt) 2018-04-03

Family

ID=43221990

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013002851-3A BR112013002851B1 (pt) 2010-08-05 2011-07-22 Método para produção de produtos de confeitaria congelados

Country Status (15)

Country Link
US (2) US9253993B2 (pt)
EP (1) EP2600732B1 (pt)
CN (1) CN103068253B (pt)
AR (1) AR085187A1 (pt)
AU (1) AU2011287762A1 (pt)
BR (1) BR112013002851B1 (pt)
CA (1) CA2805477C (pt)
CL (1) CL2013000284A1 (pt)
ES (1) ES2659826T3 (pt)
IL (1) IL223961B (pt)
MX (1) MX341962B (pt)
MY (1) MY161290A (pt)
RU (1) RU2571066C2 (pt)
WO (1) WO2012016854A1 (pt)
ZA (1) ZA201301642B (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2806135C (en) 2010-08-05 2018-12-04 Nestec S.A. Frozen confectionery products with improved texture
US20150289538A1 (en) * 2012-10-31 2015-10-15 Nestec S.A. Method of producing frozen confection product
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
MX2015007058A (es) * 2012-12-07 2015-09-28 Nestec Sa Modificador de textura natural que proporciona cuerpo y dulzor a productos de confiteria congelados.
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
ES2761602T3 (es) 2013-12-17 2020-05-20 Nestle Sa Acidificación natural de postres lácteos congelados mediante fuentes vegetales naturales
CN104543295A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 樱桃酸奶冰冷甜食的制造方法
CN104543318A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 蔓越莓牛奶冰冷甜食的制造方法
CN104543321A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 芒果酸奶甜食的制造方法
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3565418A1 (en) * 2017-01-05 2019-11-13 Argenti Italian Food S.r.l. Composition and process for producing artisan ice cream for batch freezing
US11758921B2 (en) * 2017-10-13 2023-09-19 Societe Des Produits Nestle S.A. Method of producing frozen confection with protein agglomeration and delayed sucrose addition
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN109527183B (zh) * 2018-12-28 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (23)

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GB195224A (en) 1922-02-09 1923-03-29 Anthony Raffaele Sanna Improvements relating to the treatment of milk particularly for ice cream manufacture
US4213896A (en) 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4840813A (en) 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
ES2066335T5 (es) 1990-07-23 1998-06-16 Unilever Nv Dispersiones de proteinas en productos alimentarios.
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
CA2112368C (en) 1992-05-01 1998-08-11 Kazuhiro Sakiyama Noise control device
US5350590A (en) 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
DE19610672A1 (de) 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
CA2256367C (en) 1996-05-30 2005-12-27 Unilever Plc Water continuous dairy base product and process for preparing such product
EP1342418B1 (en) * 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1709875B1 (en) 2005-03-21 2012-02-08 Nestec S.A. Process for manufacturing aerated frozen confections
ATE497350T1 (de) * 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert
MX2009011988A (es) * 2007-05-09 2009-11-19 Unilever Nv Conserva aireada congelada y su proceso de fabricacion.
AU2010212924A1 (en) 2009-02-13 2011-08-25 Nestec S.A. Frozen aerated products

Also Published As

Publication number Publication date
CN103068253A (zh) 2013-04-24
US9253993B2 (en) 2016-02-09
US20160135479A1 (en) 2016-05-19
IL223961B (en) 2018-03-29
CN103068253B (zh) 2017-03-08
CA2805477A1 (en) 2012-02-09
ES2659826T3 (es) 2018-03-19
ZA201301642B (en) 2015-11-25
CL2013000284A1 (es) 2013-09-13
WO2012016854A1 (en) 2012-02-09
US10477880B2 (en) 2019-11-19
RU2571066C2 (ru) 2015-12-20
US20130122176A1 (en) 2013-05-16
AU2011287762A1 (en) 2013-01-24
AR085187A1 (es) 2013-09-18
BR112013002851B1 (pt) 2018-04-03
EP2600732A1 (en) 2013-06-12
EP2600732B1 (en) 2017-12-13
MX2013001082A (es) 2013-05-17
MX341962B (es) 2016-09-08
MY161290A (en) 2017-04-14
CA2805477C (en) 2018-08-28
RU2013109441A (ru) 2014-09-10

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved