BR112013002876A2 - produtos de confeitaria congelados com textura aprimorada - Google Patents
produtos de confeitaria congelados com textura aprimoradaInfo
- Publication number
- BR112013002876A2 BR112013002876A2 BR112013002876A BR112013002876A BR112013002876A2 BR 112013002876 A2 BR112013002876 A2 BR 112013002876A2 BR 112013002876 A BR112013002876 A BR 112013002876A BR 112013002876 A BR112013002876 A BR 112013002876A BR 112013002876 A2 BR112013002876 A2 BR 112013002876A2
- Authority
- BR
- Brazil
- Prior art keywords
- products
- frozen confectionery
- confectionery products
- frozen
- confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Abstract
produtos de confeitaria congelados com textura aprimorada. a presente invenção refere-se a um método para produzir produtos de confeitaria congelados. em particular, a invenção refere-se a um método que contribui para o aprimoramento de atributos de textura e sensoriais dos produtos de confeitaria obtidos a partir do mesmo, em particular, de produtos à base de formulações com baixo teor de gordura. o méto do inclui o uso do calor controlado ( entre 90<198>c e 140<198>c por 5 segundos a 30 minutos) em uma mistura de confeitaria gelada acidificada (ph entre 5,6 e 6,5) para formar pelo menos parcialmente um sistema de proteína coagulado que inclui caseína e proteína de soro de leite. tal sistema de proteína é usado de acordo com a invenção em produtos de confeitaria congelados preparados por congelamento convencional sozinho ou combinado com congelamento em baixa temperatura, em que ele melhora a microestrutura e a estabilidade em produtos congelados.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10171998 | 2010-08-05 | ||
EP10171998.7 | 2010-08-05 | ||
PCT/EP2011/062621 WO2012016853A1 (en) | 2010-08-05 | 2011-07-22 | Frozen confectionery products with improved texture |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112013002876A2 true BR112013002876A2 (pt) | 2016-05-31 |
BR112013002876B1 BR112013002876B1 (pt) | 2018-06-12 |
Family
ID=43222034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013002876-9A BR112013002876B1 (pt) | 2010-08-05 | 2011-07-22 | Método para produzir um produto de confeitaria congelado |
Country Status (15)
Country | Link |
---|---|
US (1) | US10292405B2 (pt) |
EP (1) | EP2600730B1 (pt) |
CN (1) | CN103052324B (pt) |
AR (1) | AR082587A1 (pt) |
AU (1) | AU2011287761A1 (pt) |
BR (1) | BR112013002876B1 (pt) |
CA (1) | CA2806135C (pt) |
CL (1) | CL2013000283A1 (pt) |
ES (1) | ES2682054T3 (pt) |
IL (1) | IL223960B (pt) |
MX (1) | MX355510B (pt) |
MY (1) | MY170098A (pt) |
RU (1) | RU2571064C2 (pt) |
WO (1) | WO2012016853A1 (pt) |
ZA (1) | ZA201301641B (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
US20160309740A1 (en) * | 2013-12-17 | 2016-10-27 | Nestec S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
CA2969161A1 (en) * | 2014-12-22 | 2016-06-30 | Nestec S.A. | Milk concentrates with improved mouth feel |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3474676A1 (en) * | 2016-06-28 | 2019-05-01 | Nestec S.A. | Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production |
RU2759136C2 (ru) * | 2016-12-19 | 2021-11-09 | Сосьете Де Продюи Нестле С.А. | Способ получения мороженого с использованием агрегации белка в присутствии свободных двухвалентных катионов |
CA3044138C (en) * | 2016-12-19 | 2024-01-16 | Nestec S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
WO2019072979A1 (en) * | 2017-10-13 | 2019-04-18 | Nestec S.A. | PROCESS FOR THE PRODUCTION OF FROZEN CONFECTIONERY WITH AGGLOMERATION OF PROTEINS AND DELAYED ADDUCTION OF SUCROSE |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB195224A (en) | 1922-02-09 | 1923-03-29 | Anthony Raffaele Sanna | Improvements relating to the treatment of milk particularly for ice cream manufacture |
US4213896A (en) * | 1979-04-26 | 1980-07-22 | Kraft, Inc. | Rennet casein and method for treatment thereof |
US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
BR8807346A (pt) * | 1987-12-02 | 1990-02-13 | Nutrasweet Co | Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
DK0468560T4 (da) | 1990-07-23 | 1998-11-23 | Unilever Plc | Proteindispersioner i næringsmiddelprodukter |
US5413804A (en) * | 1991-04-23 | 1995-05-09 | Cacique, Inc. | Process for making whey-derived fat substitute product and products thereof |
EP0592693B1 (en) | 1992-05-01 | 1999-06-16 | Fujitsu Ten, Ltd. | Noise control device |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
EP0696426A1 (fr) | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US5925394A (en) * | 1995-01-09 | 1999-07-20 | Levinson; Melvin L. | Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products |
DE19610672A1 (de) * | 1996-03-19 | 1997-09-25 | New Zealand Milk Products Euro | Gefrorener Joghurt und Verfahren zu dessen Herstellung |
NZ332853A (en) * | 1996-05-30 | 1999-05-28 | Unilever Plc | Water continuous acidified dairy base product having a dry matter content of 19-40% and process for preparing such product |
CA2395326A1 (en) | 1999-12-23 | 2001-07-05 | Niranjan Chhotalal Mehta | A method of manufacturing frozen dairy dessert |
EP1342418B1 (en) * | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
ATE544352T1 (de) | 2005-03-21 | 2012-02-15 | Nestec Sa | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
ATE497350T1 (de) * | 2006-03-27 | 2011-02-15 | Nestec Sa | Im proteingehalt angereichertes gefrorenes dessert |
AU2008250359B2 (en) * | 2007-05-09 | 2010-11-25 | Unilever Plc | Frozen aerated confection and its manufacturing process |
BRPI1008792B1 (pt) | 2009-02-13 | 2017-11-14 | Nestec S.A. | Method for producing a frozen aerated confectionery product |
RU2572753C2 (ru) | 2010-08-05 | 2016-01-20 | Нестек С.А. | Замороженный кондитерский продукт с натуральным стабилизатором |
RU2571066C2 (ru) | 2010-08-05 | 2015-12-20 | Нестек С.А. | Замороженные кондитерские продукты |
-
2011
- 2011-07-22 CA CA2806135A patent/CA2806135C/en active Active
- 2011-07-22 WO PCT/EP2011/062621 patent/WO2012016853A1/en active Application Filing
- 2011-07-22 RU RU2013109438/13A patent/RU2571064C2/ru active
- 2011-07-22 CN CN201180038581.2A patent/CN103052324B/zh active Active
- 2011-07-22 ES ES11734147.9T patent/ES2682054T3/es active Active
- 2011-07-22 EP EP11734147.9A patent/EP2600730B1/en active Active
- 2011-07-22 BR BR112013002876-9A patent/BR112013002876B1/pt active IP Right Grant
- 2011-07-22 AU AU2011287761A patent/AU2011287761A1/en not_active Abandoned
- 2011-07-22 MX MX2013001083A patent/MX355510B/es active IP Right Grant
- 2011-07-22 MY MYPI2012701304A patent/MY170098A/en unknown
- 2011-07-22 US US13/813,784 patent/US10292405B2/en active Active
- 2011-08-05 AR ARP110102862A patent/AR082587A1/es active IP Right Grant
-
2012
- 2012-12-27 IL IL223960A patent/IL223960B/en active IP Right Grant
-
2013
- 2013-01-29 CL CL2013000283A patent/CL2013000283A1/es unknown
- 2013-03-04 ZA ZA2013/01641A patent/ZA201301641B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MY170098A (en) | 2019-07-05 |
CA2806135C (en) | 2018-12-04 |
IL223960B (en) | 2018-03-29 |
EP2600730A1 (en) | 2013-06-12 |
ES2682054T3 (es) | 2018-09-18 |
US10292405B2 (en) | 2019-05-21 |
MX2013001083A (es) | 2013-05-17 |
AR082587A1 (es) | 2012-12-19 |
EP2600730B1 (en) | 2018-05-30 |
MX355510B (es) | 2018-04-20 |
BR112013002876B1 (pt) | 2018-06-12 |
CA2806135A1 (en) | 2012-02-09 |
CN103052324B (zh) | 2015-02-25 |
US20130129896A1 (en) | 2013-05-23 |
CN103052324A (zh) | 2013-04-17 |
WO2012016853A1 (en) | 2012-02-09 |
AU2011287761A1 (en) | 2013-01-24 |
ZA201301641B (en) | 2015-11-25 |
RU2013109438A (ru) | 2014-09-10 |
RU2571064C2 (ru) | 2015-12-20 |
CL2013000283A1 (es) | 2013-11-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B25A | Requested transfer of rights approved |