MX355510B - Productos de confiteria congelados con textura mejorada. - Google Patents

Productos de confiteria congelados con textura mejorada.

Info

Publication number
MX355510B
MX355510B MX2013001083A MX2013001083A MX355510B MX 355510 B MX355510 B MX 355510B MX 2013001083 A MX2013001083 A MX 2013001083A MX 2013001083 A MX2013001083 A MX 2013001083A MX 355510 B MX355510 B MX 355510B
Authority
MX
Mexico
Prior art keywords
frozen
products
confectionery products
frozen confectionery
improved texture
Prior art date
Application number
MX2013001083A
Other languages
English (en)
Other versions
MX2013001083A (es
Inventor
Joseph Etienne Schmitt Christophe
Ummadi Madhavi
Beth Butterworth Aaron
Chandrakant Pandya Nirav
Lynn Mccune Bridgett
Nathusinh Vaghela Madansinh
Saikali Joumana
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43222034&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX355510(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013001083A publication Critical patent/MX2013001083A/es
Publication of MX355510B publication Critical patent/MX355510B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un método para elaborar productos de confitería congelados. En particular, la invención está relacionada con un método que contribuye al mejoramiento de los atributos sensoriales y de textura de los dulces obtenidos con el mismo, en particular de los productos basados en formulaciones con bajo contenido de grasa. El método incluye el uso de calor controlado sobre una mezcla de dulce helada acidificada para formar por lo menos parcialmente un sistema de proteína coagulada que incluye proteína de suero y caseína. Se usa dicho sistema de proteína de acuerdo a la invención en dulce congelado preparado mediante congelación convencional sola o combinado con congelación a baja temperatura donde dicho sistema de proteína mejora la microestructura y la estabilidad en los productos congelados.
MX2013001083A 2010-08-05 2011-07-22 Productos de confiteria congelados con textura mejorada. MX355510B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10171998 2010-08-05
PCT/EP2011/062621 WO2012016853A1 (en) 2010-08-05 2011-07-22 Frozen confectionery products with improved texture

Publications (2)

Publication Number Publication Date
MX2013001083A MX2013001083A (es) 2013-05-17
MX355510B true MX355510B (es) 2018-04-20

Family

ID=43222034

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013001083A MX355510B (es) 2010-08-05 2011-07-22 Productos de confiteria congelados con textura mejorada.

Country Status (15)

Country Link
US (1) US10292405B2 (es)
EP (1) EP2600730B1 (es)
CN (1) CN103052324B (es)
AR (1) AR082587A1 (es)
AU (1) AU2011287761A1 (es)
BR (1) BR112013002876B1 (es)
CA (1) CA2806135C (es)
CL (1) CL2013000283A1 (es)
ES (1) ES2682054T3 (es)
IL (1) IL223960B (es)
MX (1) MX355510B (es)
MY (1) MY170098A (es)
RU (1) RU2571064C2 (es)
WO (1) WO2012016853A1 (es)
ZA (1) ZA201301641B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
EP3082444B1 (en) * 2013-12-17 2019-10-02 Société des Produits Nestlé S.A. Natural acidification of frozen dairy desserts using natural plant sources
WO2016102500A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Milk concentrates with improved mouth feel
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
EP3474676A1 (en) * 2016-06-28 2019-05-01 Nestec S.A. Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production
CA3044138C (en) * 2016-12-19 2024-01-16 Nestec S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
WO2018114818A1 (en) * 2016-12-19 2018-06-28 Nestec S.A. A method of producing a food or beverage product with free divalent cations protein aggregation
US11758921B2 (en) 2017-10-13 2023-09-19 Societe Des Produits Nestle S.A. Method of producing frozen confection with protein agglomeration and delayed sucrose addition
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (26)

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GB195224A (en) * 1922-02-09 1923-03-29 Anthony Raffaele Sanna Improvements relating to the treatment of milk particularly for ice cream manufacture
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4840813A (en) 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
AU615052B2 (en) 1987-12-02 1991-09-19 Nutrasweet Company, The Cream substitute ingredient and food products
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
NL9000101A (nl) 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
ATE114929T1 (de) 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
WO1993022763A1 (en) 1992-05-01 1993-11-11 Fujitsu Ten Limited Noise control device
US5350590A (en) 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
DE19610672A1 (de) 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
ATE283638T1 (de) 1996-05-30 2004-12-15 Unilever Nv Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
BR0016625A (pt) * 1999-12-23 2004-06-15 Niranjan Chhotalal Mehta Processo de fabricação de sobremesa de laticìnio gongelada
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
ES2378823T3 (es) 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
EP1839495B1 (en) * 2006-03-27 2011-02-02 Nestec S.A. Protein-enriched frozen dessert
ATE487386T1 (de) * 2007-05-09 2010-11-15 Unilever Nv Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür
RU2564392C2 (ru) * 2009-02-13 2015-09-27 Нестек С.А. Замороженные взбитые продукты
ES2659826T3 (es) 2010-08-05 2018-03-19 Nestec S.A. Productos de pastelería, dulces, congelados
WO2012016816A1 (en) 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery product with a natural stabiliser

Also Published As

Publication number Publication date
US10292405B2 (en) 2019-05-21
CN103052324A (zh) 2013-04-17
ZA201301641B (en) 2015-11-25
CL2013000283A1 (es) 2013-11-04
CA2806135A1 (en) 2012-02-09
IL223960B (en) 2018-03-29
CN103052324B (zh) 2015-02-25
AU2011287761A1 (en) 2013-01-24
RU2013109438A (ru) 2014-09-10
WO2012016853A1 (en) 2012-02-09
ES2682054T3 (es) 2018-09-18
BR112013002876A2 (pt) 2016-05-31
MY170098A (en) 2019-07-05
US20130129896A1 (en) 2013-05-23
MX2013001083A (es) 2013-05-17
BR112013002876B1 (pt) 2018-06-12
EP2600730A1 (en) 2013-06-12
RU2571064C2 (ru) 2015-12-20
CA2806135C (en) 2018-12-04
EP2600730B1 (en) 2018-05-30
AR082587A1 (es) 2012-12-19

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