MX355510B - Productos de confiteria congelados con textura mejorada. - Google Patents
Productos de confiteria congelados con textura mejorada.Info
- Publication number
- MX355510B MX355510B MX2013001083A MX2013001083A MX355510B MX 355510 B MX355510 B MX 355510B MX 2013001083 A MX2013001083 A MX 2013001083A MX 2013001083 A MX2013001083 A MX 2013001083A MX 355510 B MX355510 B MX 355510B
- Authority
- MX
- Mexico
- Prior art keywords
- frozen
- products
- confectionery products
- frozen confectionery
- improved texture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a un método para elaborar productos de confitería congelados. En particular, la invención está relacionada con un método que contribuye al mejoramiento de los atributos sensoriales y de textura de los dulces obtenidos con el mismo, en particular de los productos basados en formulaciones con bajo contenido de grasa. El método incluye el uso de calor controlado sobre una mezcla de dulce helada acidificada para formar por lo menos parcialmente un sistema de proteína coagulada que incluye proteína de suero y caseína. Se usa dicho sistema de proteína de acuerdo a la invención en dulce congelado preparado mediante congelación convencional sola o combinado con congelación a baja temperatura donde dicho sistema de proteína mejora la microestructura y la estabilidad en los productos congelados.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10171998 | 2010-08-05 | ||
PCT/EP2011/062621 WO2012016853A1 (en) | 2010-08-05 | 2011-07-22 | Frozen confectionery products with improved texture |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013001083A MX2013001083A (es) | 2013-05-17 |
MX355510B true MX355510B (es) | 2018-04-20 |
Family
ID=43222034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013001083A MX355510B (es) | 2010-08-05 | 2011-07-22 | Productos de confiteria congelados con textura mejorada. |
Country Status (15)
Country | Link |
---|---|
US (1) | US10292405B2 (es) |
EP (1) | EP2600730B1 (es) |
CN (1) | CN103052324B (es) |
AR (1) | AR082587A1 (es) |
AU (1) | AU2011287761A1 (es) |
BR (1) | BR112013002876B1 (es) |
CA (1) | CA2806135C (es) |
CL (1) | CL2013000283A1 (es) |
ES (1) | ES2682054T3 (es) |
IL (1) | IL223960B (es) |
MX (1) | MX355510B (es) |
MY (1) | MY170098A (es) |
RU (1) | RU2571064C2 (es) |
WO (1) | WO2012016853A1 (es) |
ZA (1) | ZA201301641B (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
MX2016007768A (es) * | 2013-12-17 | 2016-08-19 | Nestec Sa | Acidificacion natural de postres lacteos congelados mediante el uso de fuentes vegetales naturales. |
US20170367363A1 (en) * | 2014-12-22 | 2017-12-28 | Nestec S.A. | Milk concentrates with improved mouth feel |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
BR112018075712A2 (pt) * | 2016-06-28 | 2019-04-02 | Nestec S.A. | creme com sensação bucal melhorada, processo de fabricação do mesmo, produtos contendo o dito creme e uso para a produção de alimentos ou bebidas |
AU2017384154B2 (en) * | 2016-12-19 | 2022-06-16 | Société des Produits Nestlé S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
CA3043548A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A method of producing a food or beverage product with free divalent cations protein aggregation |
US11758921B2 (en) | 2017-10-13 | 2023-09-19 | Societe Des Produits Nestle S.A. | Method of producing frozen confection with protein agglomeration and delayed sucrose addition |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB195224A (en) | 1922-02-09 | 1923-03-29 | Anthony Raffaele Sanna | Improvements relating to the treatment of milk particularly for ice cream manufacture |
US4213896A (en) * | 1979-04-26 | 1980-07-22 | Kraft, Inc. | Rennet casein and method for treatment thereof |
US4840813A (en) | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
AU615052B2 (en) * | 1987-12-02 | 1991-09-19 | Nutrasweet Company, The | Cream substitute ingredient and food products |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
EP0468560B2 (en) * | 1990-07-23 | 1998-03-25 | Unilever N.V. | Protein dispersions in food products |
US5413804A (en) * | 1991-04-23 | 1995-05-09 | Cacique, Inc. | Process for making whey-derived fat substitute product and products thereof |
DE69329302T2 (de) | 1992-05-01 | 2001-04-26 | Fujitsu Ten Ltd | Lärmkontrollegerät |
US5350590A (en) | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US5925394A (en) * | 1995-01-09 | 1999-07-20 | Levinson; Melvin L. | Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products |
DE19610672A1 (de) * | 1996-03-19 | 1997-09-25 | New Zealand Milk Products Euro | Gefrorener Joghurt und Verfahren zu dessen Herstellung |
US6113969A (en) * | 1996-05-30 | 2000-09-05 | Unilever Patent Holdings Bv | Water continuous dairy base product and process for preparing such product |
WO2001047369A2 (en) | 1999-12-23 | 2001-07-05 | Niranjan Chhotalal Mehta | A method of manufacturing frozen dairy dessert |
EP1342418B1 (en) * | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
EP1709875B1 (en) * | 2005-03-21 | 2012-02-08 | Nestec S.A. | Process for manufacturing aerated frozen confections |
EP1847180A3 (en) * | 2006-03-27 | 2008-04-02 | Nestec S.A. | Protein-enriched frozen dessert |
WO2008138772A1 (en) * | 2007-05-09 | 2008-11-20 | Unilever Plc | Frozen aerated confection and its manufacturing process |
PE20120708A1 (es) * | 2009-02-13 | 2012-07-09 | Nestec Sa | Productos aireados congelados |
MY161290A (en) | 2010-08-05 | 2017-04-14 | Nestec Sa | Frozen confectionery products |
BR112013002865A2 (pt) | 2010-08-05 | 2016-06-14 | Nestec Sa | produto de confeitaria congelado com um estabilizador natural |
-
2011
- 2011-07-22 BR BR112013002876-9A patent/BR112013002876B1/pt active IP Right Grant
- 2011-07-22 MY MYPI2012701304A patent/MY170098A/en unknown
- 2011-07-22 CA CA2806135A patent/CA2806135C/en active Active
- 2011-07-22 RU RU2013109438/13A patent/RU2571064C2/ru active
- 2011-07-22 MX MX2013001083A patent/MX355510B/es active IP Right Grant
- 2011-07-22 AU AU2011287761A patent/AU2011287761A1/en not_active Abandoned
- 2011-07-22 US US13/813,784 patent/US10292405B2/en active Active
- 2011-07-22 EP EP11734147.9A patent/EP2600730B1/en active Active
- 2011-07-22 WO PCT/EP2011/062621 patent/WO2012016853A1/en active Application Filing
- 2011-07-22 CN CN201180038581.2A patent/CN103052324B/zh active Active
- 2011-07-22 ES ES11734147.9T patent/ES2682054T3/es active Active
- 2011-08-05 AR ARP110102862A patent/AR082587A1/es active IP Right Grant
-
2012
- 2012-12-27 IL IL223960A patent/IL223960B/en active IP Right Grant
-
2013
- 2013-01-29 CL CL2013000283A patent/CL2013000283A1/es unknown
- 2013-03-04 ZA ZA2013/01641A patent/ZA201301641B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2806135A1 (en) | 2012-02-09 |
EP2600730B1 (en) | 2018-05-30 |
AU2011287761A1 (en) | 2013-01-24 |
EP2600730A1 (en) | 2013-06-12 |
CA2806135C (en) | 2018-12-04 |
CN103052324B (zh) | 2015-02-25 |
ES2682054T3 (es) | 2018-09-18 |
MY170098A (en) | 2019-07-05 |
BR112013002876B1 (pt) | 2018-06-12 |
US10292405B2 (en) | 2019-05-21 |
CL2013000283A1 (es) | 2013-11-04 |
CN103052324A (zh) | 2013-04-17 |
WO2012016853A1 (en) | 2012-02-09 |
IL223960B (en) | 2018-03-29 |
RU2571064C2 (ru) | 2015-12-20 |
RU2013109438A (ru) | 2014-09-10 |
ZA201301641B (en) | 2015-11-25 |
US20130129896A1 (en) | 2013-05-23 |
BR112013002876A2 (pt) | 2016-05-31 |
MX2013001083A (es) | 2013-05-17 |
AR082587A1 (es) | 2012-12-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |