GB195224A - Improvements relating to the treatment of milk particularly for ice cream manufacture - Google Patents

Improvements relating to the treatment of milk particularly for ice cream manufacture

Info

Publication number
GB195224A
GB195224A GB384422A GB384422A GB195224A GB 195224 A GB195224 A GB 195224A GB 384422 A GB384422 A GB 384422A GB 384422 A GB384422 A GB 384422A GB 195224 A GB195224 A GB 195224A
Authority
GB
United Kingdom
Prior art keywords
milk
sugar
ice
whey
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB384422A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US438490A priority Critical patent/US1414214A/en
Application filed by Individual filed Critical Individual
Priority to GB384422A priority patent/GB195224A/en
Publication of GB195224A publication Critical patent/GB195224A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

195,224. Sanna, A. R. Feb. 9, 1922. Drawings to Specification. Ice-cream preparations.-Milk products, for use in the manufacture of ice-cream. or other foods, are obtained from milk or whey by bring- ing the casein and other albuminoids to the same physical state by heating or otherwise thereby causing them to cohere when coagulated, coagulating the mass by adding an acid and separating the liquid from the semi-solids, thereby eliminat ing the major portion of the milk-sugar. The proportion of milk-sugar in the product does not, therefore, exceed the proportion of milk-sugar in the original lacteal fluid. The milk or whey is delivered from a supply tank to a tank where it is mixed with sugar, and other ingredients if necessary, and is heated to 190-195‹ F. at which temperature the casein and other albuminoids are physically similar. The temperature employed varies with the age and character of the milk. The acid, being added, causes coagulation and the semi-solids float or precipitate, according to the character of the milk, permitting separation of the whey. The mass then passes, through preliminary cooling-tubes, to a hemogenizer and from thence, through a cooler, to a trough, the temperature falling gradually from 120-124‹ F. to 32-34‹ F. The mass is then discharged to an ageing tank and from thence to a freezer, if ice-cream is to be made, or to smaller containers.
GB384422A 1921-01-19 1922-02-09 Improvements relating to the treatment of milk particularly for ice cream manufacture Expired GB195224A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US438490A US1414214A (en) 1921-01-19 1921-01-19 Method of making ice cream
GB384422A GB195224A (en) 1922-02-09 1922-02-09 Improvements relating to the treatment of milk particularly for ice cream manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB384422A GB195224A (en) 1922-02-09 1922-02-09 Improvements relating to the treatment of milk particularly for ice cream manufacture

Publications (1)

Publication Number Publication Date
GB195224A true GB195224A (en) 1923-03-29

Family

ID=9765989

Family Applications (1)

Application Number Title Priority Date Filing Date
GB384422A Expired GB195224A (en) 1921-01-19 1922-02-09 Improvements relating to the treatment of milk particularly for ice cream manufacture

Country Status (1)

Country Link
GB (1) GB195224A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012016854A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products
WO2012016853A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products with improved texture
WO2012016852A3 (en) * 2010-08-05 2013-08-01 Nestec S.A. Shelf-stable confectionery products
EP2395852B1 (en) * 2009-02-13 2018-08-01 Nestec S.A. Method of producing frozen aerated products

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2395852B1 (en) * 2009-02-13 2018-08-01 Nestec S.A. Method of producing frozen aerated products
EP3424340A1 (en) * 2009-02-13 2019-01-09 Nestec S.A. Frozen aerated products
US10219526B2 (en) 2009-02-13 2019-03-05 Nestec S.A. Frozen aerated products
WO2012016854A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products
WO2012016853A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery products with improved texture
WO2012016852A3 (en) * 2010-08-05 2013-08-01 Nestec S.A. Shelf-stable confectionery products
US9253993B2 (en) 2010-08-05 2016-02-09 Nestec S.A. Frozen confectionery products
US9826756B2 (en) 2010-08-05 2017-11-28 Nestec S.A. Shelf-stable confectionery products
US10292405B2 (en) 2010-08-05 2019-05-21 Nestec S.A. Frozen confectionery products with improved texture
US10349666B2 (en) 2010-08-05 2019-07-16 Nestec S.A. Shelf-stable confectionery products
US10477880B2 (en) 2010-08-05 2019-11-19 Societe Des Produits Nestle S.A. Frozen confectionery products

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