EA201791071A1 - Производство замороженных кондитерских изделий - Google Patents

Производство замороженных кондитерских изделий

Info

Publication number
EA201791071A1
EA201791071A1 EA201791071A EA201791071A EA201791071A1 EA 201791071 A1 EA201791071 A1 EA 201791071A1 EA 201791071 A EA201791071 A EA 201791071A EA 201791071 A EA201791071 A EA 201791071A EA 201791071 A1 EA201791071 A1 EA 201791071A1
Authority
EA
Eurasian Patent Office
Prior art keywords
production
emulsion
frozen confectionery
providing
aqueous liquid
Prior art date
Application number
EA201791071A
Other languages
English (en)
Other versions
EA035392B1 (ru
Inventor
Мансур Ахмед Ансари
Йоханнес Йозеф Мари Янссен
Георгиос Тетрадис-Маирис
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201791071A1 publication Critical patent/EA201791071A1/ru
Publication of EA035392B1 publication Critical patent/EA035392B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Описан способ получения предварительной смеси, используемой для изготовления замороженного кондитерского изделия, включающий стадии: (i) получения эмульсии типа масло-в-воде, содержащей жир в количестве по меньшей мере 45 мас.% относительно массы эмульсии; (ii) обеспечения вспомогательной композиции, содержащей сахариды, подсластитель несахаридного типа, белок или их комбинацию; (iii) обеспечения водной жидкости и (iv) объединения эмульсии, вспомогательной композиции и водной жидкости.
EA201791071A 2015-01-20 2016-01-13 Производство замороженных кондитерских изделий EA035392B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15151754 2015-01-20
PCT/EP2016/050572 WO2016116336A1 (en) 2015-01-20 2016-01-13 Frozen confection manufacture

Publications (2)

Publication Number Publication Date
EA201791071A1 true EA201791071A1 (ru) 2017-12-29
EA035392B1 EA035392B1 (ru) 2020-06-05

Family

ID=52350037

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201791071A EA035392B1 (ru) 2015-01-20 2016-01-13 Производство замороженных кондитерских изделий

Country Status (8)

Country Link
US (1) US20180007930A1 (ru)
EP (2) EP3247218B1 (ru)
CN (1) CN107205428A (ru)
AU (1) AU2016208747B2 (ru)
BR (1) BR112017013650B1 (ru)
EA (1) EA035392B1 (ru)
MX (1) MX2017009098A (ru)
WO (1) WO2016116336A1 (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111417312B (zh) * 2017-11-27 2023-07-07 联合利华知识产权控股有限公司 冷冻甜食组合物
MX2024007468A (es) 2021-12-15 2024-07-09 Unilever Ip Holdings B V Premezcla concentrada para un confite congelado.
WO2024068116A1 (en) 2022-09-27 2024-04-04 Unilever Ip Holdings B.V. Method for storing a concentrated frozen confection premix

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2694643A (en) * 1951-12-01 1954-11-16 Wilson & Co Inc Fat-containing base for food products and method of making same
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3357840A (en) * 1963-12-09 1967-12-12 Roberts Dairy Company Dry confection mixes and processes for producing same
US3594193A (en) * 1968-05-20 1971-07-20 Nestle Sa Powdered ice cream mix
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
IT1275162B (it) * 1995-02-16 1997-07-30 Uvigal Spa Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
CA2336872C (en) * 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
ATE398933T1 (de) * 2004-12-23 2008-07-15 Unilever Nv Eiskonfekt
CN101170909A (zh) * 2005-05-04 2008-04-30 荷兰联合利华有限公司 饱腹乳液及食品组合物
WO2009090249A1 (en) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Spray-dried emulsion
BRPI1007782A2 (pt) * 2009-04-30 2015-09-01 Optisens Gmbh Composições concentradas, cremosas para sólidas e secas, de uma emulsão de óleo em água, método para a produção destas e uso destas para a produção de alimentos melhorados em termos sensoriais e fisiologia da nutrição.
EA024947B1 (ru) * 2010-12-28 2016-11-30 Юнилевер Нв Способ получения эмульсии

Also Published As

Publication number Publication date
EP3420824A1 (en) 2019-01-02
EP3420824B1 (en) 2020-03-18
EP3247218A1 (en) 2017-11-29
BR112017013650B1 (pt) 2022-02-22
EP3247218B1 (en) 2018-10-03
US20180007930A1 (en) 2018-01-11
WO2016116336A1 (en) 2016-07-28
EA035392B1 (ru) 2020-06-05
CN107205428A (zh) 2017-09-26
MX2017009098A (es) 2017-11-22
BR112017013650A2 (pt) 2018-03-06
AU2016208747B2 (en) 2018-01-04
AU2016208747A1 (en) 2017-07-13

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Legal Events

Date Code Title Description
PC4A Registration of transfer of a eurasian patent by assignment
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM