BR112016025135A2 - composição líquida para doce congelado, métodos de produção e preparação - Google Patents
composição líquida para doce congelado, métodos de produção e preparaçãoInfo
- Publication number
- BR112016025135A2 BR112016025135A2 BR112016025135A BR112016025135A BR112016025135A2 BR 112016025135 A2 BR112016025135 A2 BR 112016025135A2 BR 112016025135 A BR112016025135 A BR 112016025135A BR 112016025135 A BR112016025135 A BR 112016025135A BR 112016025135 A2 BR112016025135 A2 BR 112016025135A2
- Authority
- BR
- Brazil
- Prior art keywords
- weight
- composition
- liquid composition
- production
- preparation methods
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 1
- 238000000034 method Methods 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
a presente invenção refere-se a uma composição líquida para doce congelado, particularmente a uma composição estável durante o armazenamento que é adequada para a fabricação de doce congelado recentemente preparado. a composição líquida para doce congelado compreende 0,01 a 2 % de proteína de soro de leite, em peso, com base na composição total (em peso); 0,01 a 3 %, em peso, de estabilizantes, menos de 4,5 %, em peso, de gordura, menos de 15 %, em peso, de adoçante, ao menos 25 %, em peso, de fruta, e ter um ph na faixa de 3,5 a 4,2, de preferência na faixa de 3,6 a 3,8 e um teor de sólidos acima de 10 % em peso. a invenção se refere, também, a um método de produção da composição líquida e a um método de preparação da composição congelada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14167326 | 2014-05-07 | ||
| PCT/EP2015/060002 WO2015169879A1 (en) | 2014-05-07 | 2015-05-06 | Liquid composition for frozen confection, method of production and process of preperation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112016025135A2 true BR112016025135A2 (pt) | 2017-08-15 |
Family
ID=50731913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016025135A BR112016025135A2 (pt) | 2014-05-07 | 2015-05-06 | composição líquida para doce congelado, métodos de produção e preparação |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20170042182A1 (pt) |
| EP (1) | EP3139767A1 (pt) |
| JP (1) | JP2017514497A (pt) |
| AR (1) | AR100343A1 (pt) |
| BR (1) | BR112016025135A2 (pt) |
| WO (1) | WO2015169879A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| KR102626659B1 (ko) * | 2021-05-26 | 2024-01-17 | 김승현 | 식물성분이 함유된 젤라또 및 이의 제조방법 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
| US4021583A (en) * | 1975-11-10 | 1977-05-03 | Consolidated Foods Corporation | Fruit-flavored frozen confection and method of making the same |
| US6423359B1 (en) * | 1997-02-26 | 2002-07-23 | Amiel Braverman | Process for preparing milk-based freezable confections |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
| FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
| FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| US20110293813A1 (en) * | 2008-07-18 | 2011-12-01 | Cargill, Incorporated | Frozen pellets made with juice |
-
2015
- 2015-05-06 EP EP15724186.0A patent/EP3139767A1/en not_active Withdrawn
- 2015-05-06 WO PCT/EP2015/060002 patent/WO2015169879A1/en active Application Filing
- 2015-05-06 US US15/305,821 patent/US20170042182A1/en not_active Abandoned
- 2015-05-06 BR BR112016025135A patent/BR112016025135A2/pt not_active Application Discontinuation
- 2015-05-06 JP JP2016566272A patent/JP2017514497A/ja active Pending
- 2015-05-07 AR ARP150101399A patent/AR100343A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2017514497A (ja) | 2017-06-08 |
| US20170042182A1 (en) | 2017-02-16 |
| AR100343A1 (es) | 2016-09-28 |
| EP3139767A1 (en) | 2017-03-15 |
| WO2015169879A1 (en) | 2015-11-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 3/16 (2006.01), A23G 9/40 (2006.01), A23G 9/4 |
|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |