MX2015007628A - Confiteria aireada congelada y su proceso de manufacturacion. - Google Patents
Confiteria aireada congelada y su proceso de manufacturacion.Info
- Publication number
- MX2015007628A MX2015007628A MX2015007628A MX2015007628A MX2015007628A MX 2015007628 A MX2015007628 A MX 2015007628A MX 2015007628 A MX2015007628 A MX 2015007628A MX 2015007628 A MX2015007628 A MX 2015007628A MX 2015007628 A MX2015007628 A MX 2015007628A
- Authority
- MX
- Mexico
- Prior art keywords
- frozen aerated
- ingredient
- confectionary
- frozen
- aerated confectionary
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 4
- 239000013078 crystal Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000000994 depressogenic effect Effects 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a un proceso para la manufactura de una confitería aireada congelada con una saturación de al menos 15% en volumen y en donde el número de longitud promedio de los cristales de hielo es a lo sumo 100 µm, que comprende las siguientes etapas: a) proporcionar una confitería aireada congelada con una saturación de al menos 15% en volumen y en donde el número de longitud promedio de los cristales de hielo es a lo sumo 100 µm que comprende 40 hasta 85 % en peso de agua; 0.1 hasta 30 % en peso de grasa; 5 hasta 45 % en peso de depresor del punto de congelamiento y rellenador de volumen; y 0.1 hasta 7 % de proteína d) proporcionar un ingrediente que tiene una relación Trouton de al menos 75, como se mide en una solución al 0.2% en peso de tal ingrediente en agua como se mide a 20 grados Celsius; en donde el ingrediente es proporcionado en una cantidad de 0.001 hasta 10 % en peso, con base en el peso de la composición final; b) mezclar tal confitura congelada proporcionada en la etapa "a" con el ingrediente proporcionado en la etapa "b" para proporcionar una confitería aireada congelada de conformidad con la invención. Tal proceso resulta en confiterías aireadas congeladas con cualidades organolépticas mejoradas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12198388 | 2012-12-20 | ||
| PCT/EP2013/075125 WO2014095307A1 (en) | 2012-12-20 | 2013-11-29 | Frozen aerated confectionary and its manufacturing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2015007628A true MX2015007628A (es) | 2015-09-08 |
| MX352700B MX352700B (es) | 2017-12-05 |
Family
ID=47519893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015007628A MX352700B (es) | 2012-12-20 | 2013-11-29 | Confitería aireada congelada y su proceso de manufacturación. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20150320080A1 (es) |
| EP (1) | EP2934171B1 (es) |
| CN (1) | CN105188396B (es) |
| AU (1) | AU2013361900B2 (es) |
| BR (1) | BR112015014313B1 (es) |
| CA (1) | CA2893884C (es) |
| EA (1) | EA030746B1 (es) |
| IL (1) | IL239256A0 (es) |
| MX (1) | MX352700B (es) |
| WO (1) | WO2014095307A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11596163B2 (en) | 2014-07-29 | 2023-03-07 | Conopco, Inc. | Frozen confection and process of making |
| CN107105705A (zh) * | 2014-12-22 | 2017-08-29 | 荷兰联合利华有限公司 | 冷冻甜点 |
| CN112702920A (zh) * | 2018-08-08 | 2021-04-23 | 布里格姆·扬大学 | 碳酸化冷冻甜食 |
| MX2022011814A (es) * | 2020-03-23 | 2022-10-07 | Unilever Ip Holdings B V | Confiteria congelada. |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3479187A (en) * | 1965-04-26 | 1969-11-18 | Charles W Lease | Process of preparing a thixotropic milk shake |
| SU895392A1 (ru) * | 1977-08-10 | 1982-01-07 | Kaunassk Polt Inst Antanasa | Способ производства мороженого 1 |
| US5482728A (en) * | 1994-03-02 | 1996-01-09 | Dove International - Division, Mars, Incorporated | Ice cream confection |
| US6271001B1 (en) * | 1995-03-23 | 2001-08-07 | Bio Polymers Pty. Ltd. | Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications |
| US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| JP2003070444A (ja) * | 2001-06-19 | 2003-03-11 | Kawakami Trading Inc | 添加剤、食品、飲料、調味料及び化粧品 |
| ATE432618T1 (de) * | 2004-04-08 | 2009-06-15 | Nestec Sa | Aufgeschlagene, gefrorene süssware |
| DE602005006829D1 (de) * | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| US20080003238A1 (en) * | 2006-06-28 | 2008-01-03 | Sharafabadi Soheil K | Products made with yellow mustard gum |
-
2013
- 2013-11-29 BR BR112015014313-0A patent/BR112015014313B1/pt not_active IP Right Cessation
- 2013-11-29 CA CA2893884A patent/CA2893884C/en active Active
- 2013-11-29 EA EA201590908A patent/EA030746B1/ru not_active IP Right Cessation
- 2013-11-29 CN CN201380073485.0A patent/CN105188396B/zh not_active Expired - Fee Related
- 2013-11-29 MX MX2015007628A patent/MX352700B/es active IP Right Grant
- 2013-11-29 WO PCT/EP2013/075125 patent/WO2014095307A1/en active Application Filing
- 2013-11-29 EP EP13799513.0A patent/EP2934171B1/en active Active
- 2013-11-29 AU AU2013361900A patent/AU2013361900B2/en not_active Ceased
- 2013-11-29 US US14/652,282 patent/US20150320080A1/en not_active Abandoned
-
2015
- 2015-06-07 IL IL239256A patent/IL239256A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015014313A2 (pt) | 2017-07-11 |
| IL239256A0 (en) | 2015-07-30 |
| CA2893884C (en) | 2020-10-20 |
| AU2013361900B2 (en) | 2015-12-17 |
| US20150320080A1 (en) | 2015-11-12 |
| CN105188396B (zh) | 2021-02-19 |
| CN105188396A (zh) | 2015-12-23 |
| MX352700B (es) | 2017-12-05 |
| AU2013361900A1 (en) | 2015-07-02 |
| EP2934171A1 (en) | 2015-10-28 |
| BR112015014313B1 (pt) | 2021-03-23 |
| EA201590908A1 (ru) | 2016-01-29 |
| EA030746B1 (ru) | 2018-09-28 |
| WO2014095307A1 (en) | 2014-06-26 |
| EP2934171B1 (en) | 2017-05-10 |
| CA2893884A1 (en) | 2014-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |