BR112013029036A2 - produtos lácteos congeláveis - Google Patents
produtos lácteos congeláveisInfo
- Publication number
- BR112013029036A2 BR112013029036A2 BR112013029036A BR112013029036A BR112013029036A2 BR 112013029036 A2 BR112013029036 A2 BR 112013029036A2 BR 112013029036 A BR112013029036 A BR 112013029036A BR 112013029036 A BR112013029036 A BR 112013029036A BR 112013029036 A2 BR112013029036 A2 BR 112013029036A2
- Authority
- BR
- Brazil
- Prior art keywords
- freezable
- dairy products
- compositions
- dairy
- overrun
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
produtos lácteos congeláveis a invenção refere-se a composições lácteas congeláveis compreendendo leite, processos para a produção de tais composições e congelamento das mesmas e seus usos. a composição tem um overrun de 25% a 150%.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2011/057623 WO2012152324A1 (en) | 2011-05-11 | 2011-05-11 | Freezable dairy product |
US201261584895P | 2012-01-10 | 2012-01-10 | |
PCT/EP2012/058727 WO2012152908A1 (en) | 2011-05-11 | 2012-05-11 | Freezable dairy product |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013029036A2 true BR112013029036A2 (pt) | 2017-03-07 |
Family
ID=46148832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013029036A BR112013029036A2 (pt) | 2011-05-11 | 2012-05-11 | produtos lácteos congeláveis |
Country Status (9)
Country | Link |
---|---|
US (1) | US20140079848A1 (pt) |
JP (1) | JP2014516521A (pt) |
AR (1) | AR086366A1 (pt) |
BR (1) | BR112013029036A2 (pt) |
CA (1) | CA2835342A1 (pt) |
ES (1) | ES2400099B1 (pt) |
MX (1) | MX2013013163A (pt) |
RU (1) | RU2013154773A (pt) |
WO (1) | WO2012152908A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112015011071A2 (pt) | 2013-01-03 | 2017-07-11 | Dow Global Technologies Llc | composição estabilizante e produto alimentício ou de bebida |
JP6148880B2 (ja) * | 2013-03-06 | 2017-06-14 | クラシエフーズ株式会社 | 冷凍下混練性組み合わせ冷菓 |
NL1040389C2 (en) * | 2013-09-16 | 2014-10-07 | Rousselot B V | Food coating |
CN104585312B (zh) * | 2013-10-31 | 2017-11-03 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种常温固体乳制品及其制备方法 |
GR1008883B (el) * | 2015-06-23 | 2016-10-21 | Ιωαννης Αλεξανδρου Σκουφος | Μονοφυλετικης προελευσης γαλακτοκομικα και τυροκομικα προϊοντα ελληνικων φυλων (ντοπιων / αυτοχθονων) αιγων και προβατων |
US11576397B2 (en) | 2016-02-05 | 2023-02-14 | Conopco, Inc. | Frozen confection |
CN116982657B (zh) * | 2023-09-26 | 2023-12-12 | 潍坊格菲特生物科技有限公司 | 一种可冷冻保存的液态活性益生菌饮料的制备方法 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU56996A1 (pt) * | 1968-10-01 | 1970-04-01 | ||
JPS5917512B2 (ja) * | 1978-09-20 | 1984-04-21 | 積水化学工業株式会社 | 面状発熱体の製造方法 |
JPS59146541A (ja) * | 1983-02-14 | 1984-08-22 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | 冷凍デザート製品 |
US4631196A (en) | 1985-04-15 | 1986-12-23 | Zeller Clifford L | Low calorie dairy product |
US5175013A (en) | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
SE9101883L (sv) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
AU2394792A (en) | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
EP0942658A1 (en) * | 1996-11-25 | 1999-09-22 | Pellucid Limited | Ice-cream formulation and packaging |
JPH11103782A (ja) * | 1997-10-01 | 1999-04-20 | Snow Brand Milk Prod Co Ltd | 冷 菓 |
JPH11155490A (ja) | 1997-11-28 | 1999-06-15 | Nakajima Daishoudou:Kk | 冷 菓 |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
US6352734B1 (en) | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
US6551646B1 (en) | 2000-05-17 | 2003-04-22 | Robert S. Baker | Process for frozen dairy product |
US6511694B2 (en) | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
NL1021834C2 (nl) * | 2002-11-04 | 2004-07-01 | Campina Bv | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
ITMI20022439A1 (it) | 2002-11-18 | 2004-05-19 | Rimarchio 14 S R L Ora Yogurtal S P A | Yogurt gelato. |
GB0312147D0 (en) * | 2003-05-27 | 2003-07-02 | Danisco | A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use |
BRPI0412658A (pt) * | 2003-10-07 | 2006-09-26 | Dippin Dots Inc | método para fabricar partìculas de sorvete que possam ser armazenadas em freezeres convencionais |
JP2005278484A (ja) * | 2004-03-29 | 2005-10-13 | Sanei Gen Ffi Inc | 冷菓 |
WO2006121353A1 (en) * | 2005-05-11 | 2006-11-16 | Fonterra Co-Operative Group Limited | Frozen food pack |
EP1882418B1 (en) | 2006-07-27 | 2009-11-04 | Unilever PLC | Aerated frozen confectionery product |
EP2087793A1 (en) | 2008-01-18 | 2009-08-12 | Bayer CropScience AG | Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection |
JP5160511B2 (ja) * | 2009-08-03 | 2013-03-13 | 理研ビタミン株式会社 | 低脂質冷菓 |
-
2012
- 2012-05-11 ES ES201230720A patent/ES2400099B1/es not_active Expired - Fee Related
- 2012-05-11 RU RU2013154773/13A patent/RU2013154773A/ru not_active Application Discontinuation
- 2012-05-11 JP JP2014509750A patent/JP2014516521A/ja not_active Ceased
- 2012-05-11 AR ARP120101674A patent/AR086366A1/es unknown
- 2012-05-11 BR BR112013029036A patent/BR112013029036A2/pt not_active IP Right Cessation
- 2012-05-11 WO PCT/EP2012/058727 patent/WO2012152908A1/en active Application Filing
- 2012-05-11 MX MX2013013163A patent/MX2013013163A/es unknown
- 2012-05-11 US US14/116,117 patent/US20140079848A1/en not_active Abandoned
- 2012-05-11 CA CA2835342A patent/CA2835342A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP2014516521A (ja) | 2014-07-17 |
ES2400099R1 (es) | 2013-06-11 |
MX2013013163A (es) | 2014-05-28 |
AR086366A1 (es) | 2013-12-11 |
ES2400099B1 (es) | 2014-03-21 |
CA2835342A1 (en) | 2012-11-15 |
RU2013154773A (ru) | 2015-06-20 |
US20140079848A1 (en) | 2014-03-20 |
WO2012152908A1 (en) | 2012-11-15 |
ES2400099A2 (es) | 2013-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/52 (2006.01), A23G 3/52 (2006.01), A23G 9/3 |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |