MX345737B - Producto de confitería congelado y proceso para la fabricación de producto de confitería congelado. - Google Patents

Producto de confitería congelado y proceso para la fabricación de producto de confitería congelado.

Info

Publication number
MX345737B
MX345737B MX2015005906A MX2015005906A MX345737B MX 345737 B MX345737 B MX 345737B MX 2015005906 A MX2015005906 A MX 2015005906A MX 2015005906 A MX2015005906 A MX 2015005906A MX 345737 B MX345737 B MX 345737B
Authority
MX
Mexico
Prior art keywords
frozen confection
mould
liquid mix
filling
manufacture
Prior art date
Application number
MX2015005906A
Other languages
English (en)
Other versions
MX2015005906A (es
Inventor
Lynne Aldred Deborah
Sidney Bramley Allan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015005906A publication Critical patent/MX2015005906A/es
Publication of MX345737B publication Critical patent/MX345737B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a un proceso para la fabricación de un producto de confitería congelado con un recubrimiento que se puede pelar que comprende los pasos: a) proporcionar un molde a una temperatura de como máximo -10°C; b) llenar el molde con una mezcla líquida de un primer producto de confitería congelado; c) permitir que el primer producto de confitería congelado se congele parcialmente; d) extraer el exceso de mezcla líquida del molde; e) llenar el molde con una segunda mezcla líquida; f) extraer la segunda mezcla líquida; g) llenar el molde con por lo menos otro producto de confitería congelado; y después h) congelar para formar una producto de confitería congelado caracterizado porque la mezcla líquida del primer producto de confitería congelado comprende un biopolímero gelificante que se endurece químicamente; y la segunda mezcla líquida comprende una fuente de cationes divalentes.
MX2015005906A 2012-11-22 2013-11-19 Producto de confitería congelado y proceso para la fabricación de producto de confitería congelado. MX345737B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12193827 2012-11-22
PCT/EP2013/074187 WO2014079848A1 (en) 2012-11-22 2013-11-19 A frozen confection and a process for the manufacture of a frozen confection

Publications (2)

Publication Number Publication Date
MX2015005906A MX2015005906A (es) 2015-08-10
MX345737B true MX345737B (es) 2017-02-14

Family

ID=47216138

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015005906A MX345737B (es) 2012-11-22 2013-11-19 Producto de confitería congelado y proceso para la fabricación de producto de confitería congelado.

Country Status (8)

Country Link
US (1) US20150313257A1 (es)
EP (1) EP2922408B1 (es)
CN (1) CN104780769B (es)
BR (1) BR112015009858B1 (es)
CA (1) CA2890347A1 (es)
EA (1) EA201590578A1 (es)
MX (1) MX345737B (es)
WO (1) WO2014079848A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
MX2017006884A (es) * 2014-12-02 2017-08-14 Nestec Sa Aparato y metodo para cortar o grabar revestimientos.
USD1029448S1 (en) * 2022-02-02 2024-06-04 Soremartec S.A. Ice cream

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
ES2025132B3 (es) * 1987-12-24 1992-03-16 Frisco-Findus Ag Articulo helada en molde y proceso de fabricacion
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
WO2013007493A1 (en) * 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
WO2012156539A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
CN202525019U (zh) * 2012-04-25 2012-11-14 张家界景丽华实业有限公司 多口味剥皮雪糕

Also Published As

Publication number Publication date
BR112015009858B1 (pt) 2020-06-23
CN104780769A (zh) 2015-07-15
CN104780769B (zh) 2018-05-29
MX2015005906A (es) 2015-08-10
CA2890347A1 (en) 2014-05-30
EA201590578A1 (ru) 2015-10-30
WO2014079848A1 (en) 2014-05-30
EP2922408A1 (en) 2015-09-30
BR112015009858A8 (pt) 2019-10-08
BR112015009858A2 (pt) 2017-07-11
EP2922408B1 (en) 2016-06-15
US20150313257A1 (en) 2015-11-05

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Legal Events

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