EA026262B9 - Замороженный кондитерский продукт с гелевым покрытием - Google Patents
Замороженный кондитерский продукт с гелевым покрытиемInfo
- Publication number
- EA026262B9 EA026262B9 EA201490253A EA201490253A EA026262B9 EA 026262 B9 EA026262 B9 EA 026262B9 EA 201490253 A EA201490253 A EA 201490253A EA 201490253 A EA201490253 A EA 201490253A EA 026262 B9 EA026262 B9 EA 026262B9
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- frozen confection
- gel coating
- frozen
- core
- confectionery product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Изобретение относится к замороженному кондитерскому продукту. Замороженный кондитерский продукт содержит сердцевину из замороженного кондитерского материала, по меньшей мере частично, покрытую гелем, причем сердцевина из замороженного кондитерского материала содержит структурирующий лед белок.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11173395 | 2011-07-11 | ||
PCT/EP2012/062064 WO2013007493A1 (en) | 2011-07-11 | 2012-06-22 | Frozen confection with gel coating |
Publications (3)
Publication Number | Publication Date |
---|---|
EA201490253A1 EA201490253A1 (ru) | 2014-04-30 |
EA026262B1 EA026262B1 (ru) | 2017-03-31 |
EA026262B9 true EA026262B9 (ru) | 2017-08-31 |
Family
ID=45001522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201490253A EA026262B9 (ru) | 2011-07-11 | 2012-06-22 | Замороженный кондитерский продукт с гелевым покрытием |
Country Status (6)
Country | Link |
---|---|
US (1) | US20140134300A1 (ru) |
EP (1) | EP2731452B1 (ru) |
CN (1) | CN103648297B (ru) |
EA (1) | EA026262B9 (ru) |
ES (1) | ES2548211T3 (ru) |
WO (1) | WO2013007493A1 (ru) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140170255A1 (en) * | 2011-07-22 | 2014-06-19 | Thomas Aloisius Valentinus Amend | Cutting or embossing tool for frozen confectionery products |
WO2014079848A1 (en) * | 2012-11-22 | 2014-05-30 | Unilever Plc | A frozen confection and a process for the manufacture of a frozen confection |
CN105101810B (zh) * | 2013-04-08 | 2019-12-17 | 荷兰联合利华有限公司 | 冷冻甜点和用于制造冷冻甜点的方法 |
EP3077517B1 (en) * | 2013-12-02 | 2018-10-17 | DSM IP Assets B.V. | Ice structuring protein |
EP3079493B1 (en) * | 2013-12-10 | 2020-04-08 | Société des Produits Nestlé S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
BR112016012186B1 (pt) * | 2013-12-10 | 2021-11-03 | Société des Produits Nestlé S.A. | Produto de confeitaria congelado, e seu método de fabricação |
US20170265495A1 (en) * | 2014-12-02 | 2017-09-21 | Nestec S.A. | Assembly and method for cutting or embossing coatings |
US10874116B2 (en) * | 2015-04-30 | 2020-12-29 | Basf Se | Fortified jelly confectionery |
USD921326S1 (en) | 2019-02-21 | 2021-06-08 | Spectrum Brands, Inc. | Kabob pet treat |
USD942116S1 (en) * | 2019-12-09 | 2022-02-01 | Conopco, Inc. | Frozen confection |
CA3161068A1 (en) * | 2020-01-10 | 2021-07-15 | Husni Jalal Abboushi | Novel frozen confection architecture and process of preparation |
USD929072S1 (en) | 2020-04-30 | 2021-08-31 | Spectrum Brands, Inc. | Kabob pet treat |
USD1010272S1 (en) | 2021-08-19 | 2024-01-09 | Spectrum Brands, Inc. | Elongated kabob pet treat |
WO2023078631A1 (en) * | 2021-11-05 | 2023-05-11 | Unilever Ip Holdings B.V. | Novel frozen confection product |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6447829B1 (en) * | 1999-03-10 | 2002-09-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US20110151064A1 (en) * | 2009-12-21 | 2011-06-23 | Conopco, Inc., D/B/A Unilever | Particulate frozen confection |
Family Cites Families (23)
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GB1307317A (en) | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
US5492706A (en) | 1991-08-15 | 1996-02-20 | Unilever Patent Holdings B.V. | Method and apparatus for manufacturing coextruded food products |
MX9300543A (es) * | 1992-03-11 | 1993-10-01 | Nestle Sa | Recubrimiento de material confeccionario. |
ES2420105T3 (es) | 1995-07-05 | 2013-08-22 | Unilever N.V. | Expresión de péptidos anticongelantes de peces marinos en un organismo de calidad alimentaria y su aplicación en productos alimentarios |
SK9099A3 (en) * | 1996-07-26 | 1999-06-11 | Unilever Nv | Frozen confectionery products |
DK0918863T3 (da) | 1996-07-26 | 2005-04-04 | Unilever Nv | Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein |
GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
TR199902202T2 (xx) * | 1997-03-14 | 1999-12-21 | Unilever N.V. | Dondurulmu� g�da �r�n�. |
GB9801420D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
GB0010314D0 (en) | 2000-04-27 | 2000-06-14 | Unilever Plc | Anti-freeze proteins their production and use |
US6493605B1 (en) * | 2000-08-24 | 2002-12-10 | General Mills, Inc. | Method and apparatus for distributing food product bits to a packager, especially gelatin-based product bits |
MXPA06006427A (es) * | 2003-12-10 | 2006-08-23 | Unilever Nv | Producto de confiteria congelado que comprende proteinas formadoras de estructura de hielo. |
US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
AU2006201781B8 (en) * | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
ES2306039T3 (es) * | 2005-12-21 | 2008-11-01 | Unilever N.V. | Dulce aireado congelado. |
PT1886579E (pt) * | 2006-08-07 | 2009-11-16 | Unilever Nv | Produto de confeitaria gelado |
CN200976814Y (zh) * | 2006-10-20 | 2007-11-21 | 王文正 | 剥皮式雪糕 |
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BRPI1015171B1 (pt) * | 2009-04-16 | 2019-09-17 | The Promotion In Motion Companies, Inc. | Lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural |
CN102686114B (zh) * | 2009-11-19 | 2014-03-19 | 雀巢产品技术援助有限公司 | 用于冷冻甜食的以水为基础的涂层 |
-
2012
- 2012-06-22 US US14/130,356 patent/US20140134300A1/en not_active Abandoned
- 2012-06-22 ES ES12730481.4T patent/ES2548211T3/es active Active
- 2012-06-22 EP EP12730481.4A patent/EP2731452B1/en active Active
- 2012-06-22 CN CN201280034292.XA patent/CN103648297B/zh active Active
- 2012-06-22 WO PCT/EP2012/062064 patent/WO2013007493A1/en active Application Filing
- 2012-06-22 EA EA201490253A patent/EA026262B9/ru not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6447829B1 (en) * | 1999-03-10 | 2002-09-10 | Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection |
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US20110151064A1 (en) * | 2009-12-21 | 2011-06-23 | Conopco, Inc., D/B/A Unilever | Particulate frozen confection |
Non-Patent Citations (2)
Title |
---|
CLARKE C J, BUCKLEY S L, LINDNER N: "ICE STRUCTURING PROTEINS - A NEW NAME FOR ANTIFREEZE PROTEINS", CRYO LETTERS., CRYOLETTERS LLP, UK, vol. 23, no. 02, 1 March 2002 (2002-03-01), UK, pages 89 - 92, XP009030968, ISSN: 0143-2044 * |
DATABASE GNPD [online] MINTEL; 1 July 2008 (2008-07-01), "Peel-a-Pop Ice Pop", XP002684430 * |
Also Published As
Publication number | Publication date |
---|---|
CN103648297B (zh) | 2016-10-05 |
EP2731452B1 (en) | 2015-08-12 |
US20140134300A1 (en) | 2014-05-15 |
EA201490253A1 (ru) | 2014-04-30 |
ES2548211T3 (es) | 2015-10-14 |
EA026262B1 (ru) | 2017-03-31 |
CN103648297A (zh) | 2014-03-19 |
EP2731452A1 (en) | 2014-05-21 |
WO2013007493A1 (en) | 2013-01-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TH4A | Publication of the corrected specification to eurasian patent | ||
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM |
|
PC4A | Registration of transfer of a eurasian patent by assignment |