BR112013032666A2 - "receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito" - Google Patents
"receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito"Info
- Publication number
- BR112013032666A2 BR112013032666A2 BR112013032666A BR112013032666A BR112013032666A2 BR 112013032666 A2 BR112013032666 A2 BR 112013032666A2 BR 112013032666 A BR112013032666 A BR 112013032666A BR 112013032666 A BR112013032666 A BR 112013032666A BR 112013032666 A2 BR112013032666 A2 BR 112013032666A2
- Authority
- BR
- Brazil
- Prior art keywords
- frozen confectionery
- composite frozen
- edible receptacle
- manufacturing process
- preparation process
- Prior art date
Links
- 239000002131 composite material Substances 0.000 title 2
- 235000009508 confectionery Nutrition 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11170693.3 | 2011-06-21 | ||
| EP11170694.1 | 2011-06-21 | ||
| EP11170693 | 2011-06-21 | ||
| EP11170694 | 2011-06-21 | ||
| PCT/EP2012/059486 WO2012175266A1 (en) | 2011-06-21 | 2012-05-22 | Edible receptacles for frozen confections |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112013032666A2 true BR112013032666A2 (pt) | 2016-08-16 |
| BR112013032666B1 BR112013032666B1 (pt) | 2019-07-02 |
Family
ID=46086005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013032666-2A BR112013032666B1 (pt) | 2011-06-21 | 2012-05-22 | Receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito |
Country Status (10)
| Country | Link |
|---|---|
| US (4) | US20140113034A1 (pt) |
| EP (2) | EP2723187B1 (pt) |
| CN (1) | CN103619187B (pt) |
| AU (1) | AU2012272103B2 (pt) |
| BR (1) | BR112013032666B1 (pt) |
| CA (1) | CA2837035C (pt) |
| EA (2) | EA025577B1 (pt) |
| ES (2) | ES2541415T3 (pt) |
| MX (1) | MX2013014324A (pt) |
| WO (2) | WO2012175265A1 (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2012272103B2 (en) * | 2011-06-21 | 2014-12-11 | Unilever Ip Holdings B.V. | Edible receptacles for frozen confections |
| US20140057024A1 (en) | 2012-08-23 | 2014-02-27 | The Way We See The World, LLC | Edible cup and method of making the same |
| AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
| EP4324338A3 (en) * | 2018-08-10 | 2024-04-24 | Soremartec S.A. | Process for applying granular material on an outer side of a food product |
| WO2020087070A1 (en) * | 2018-10-26 | 2020-04-30 | John Joseph Zarro | Methods of making sugar cone spheres |
| US20220192236A1 (en) * | 2019-04-02 | 2022-06-23 | The Coca-Cola Company | Waterless ice crystal nucleator with convex ultrasonic transmitter |
| FR3106958A1 (fr) * | 2020-02-10 | 2021-08-13 | Tommy-John COTE | Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant. |
| AU2021202440A1 (en) * | 2021-03-29 | 2022-10-13 | James Gordon Cashmore | Biodegradable and/or edible tableware |
| EP4358740A1 (en) | 2021-06-23 | 2024-05-01 | Loliware Inc. | Bio-based, biodegradable compositions and articles made therefrom |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2255506A (en) * | 1939-06-05 | 1941-09-09 | Frediani Nello | Edible container for ice cream or the like |
| GB1109995A (en) * | 1964-10-22 | 1968-04-18 | Gen Foods Corp | Nutmeat-containing foods tuff and process |
| CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
| US5306513A (en) * | 1986-10-24 | 1994-04-26 | Joyce Colucci | Cones formed from roll dough |
| US5223286A (en) * | 1989-12-29 | 1993-06-29 | Selbak's Cookie Cones, Inc. | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
| DE9308730U1 (de) * | 1993-06-11 | 1993-08-12 | Ciccolella, Guerino, 71292 Friolzheim | Speiseeisbehälter |
| AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
| EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
| US6655948B2 (en) * | 2001-08-31 | 2003-12-02 | Mars, Incorporated | System of ultrasonic processing of pre-baked food product |
| FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
| EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
| EP1323347A1 (en) * | 2001-12-30 | 2003-07-02 | Societe Des Produits Nestle S.A. | Cone |
| US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
| EP1719413A1 (en) * | 2005-05-03 | 2006-11-08 | Nestec S.A. | Composite frozen confections |
| CN101385477B (zh) * | 2008-10-28 | 2011-02-02 | 内蒙古伊利实业集团股份有限公司 | 含有坚果颗粒的蛋筒及其制备方法 |
| CN201345879Y (zh) * | 2008-10-28 | 2009-11-18 | 内蒙古伊利实业集团股份有限公司 | 含有坚果颗粒的蛋筒 |
| AU2012272103B2 (en) * | 2011-06-21 | 2014-12-11 | Unilever Ip Holdings B.V. | Edible receptacles for frozen confections |
-
2012
- 2012-05-22 AU AU2012272103A patent/AU2012272103B2/en active Active
- 2012-05-22 EA EA201490058A patent/EA025577B1/ru not_active IP Right Cessation
- 2012-05-22 WO PCT/EP2012/059485 patent/WO2012175265A1/en active Application Filing
- 2012-05-22 CN CN201280029453.6A patent/CN103619187B/zh active Active
- 2012-05-22 US US14/126,454 patent/US20140113034A1/en not_active Abandoned
- 2012-05-22 EP EP12721871.7A patent/EP2723187B1/en active Active
- 2012-05-22 EP EP12721567.1A patent/EP2723190B1/en active Active
- 2012-05-22 MX MX2013014324A patent/MX2013014324A/es unknown
- 2012-05-22 WO PCT/EP2012/059486 patent/WO2012175266A1/en active Application Filing
- 2012-05-22 EA EA201490057A patent/EA025593B1/ru not_active IP Right Cessation
- 2012-05-22 CA CA2837035A patent/CA2837035C/en active Active
- 2012-05-22 US US14/126,462 patent/US20140113035A1/en not_active Abandoned
- 2012-05-22 ES ES12721567.1T patent/ES2541415T3/es active Active
- 2012-05-22 BR BR112013032666-2A patent/BR112013032666B1/pt active IP Right Grant
- 2012-05-22 ES ES12721871.7T patent/ES2540575T3/es active Active
-
2016
- 2016-11-28 US US15/362,776 patent/US20170135384A1/en not_active Abandoned
- 2016-11-29 US US15/363,485 patent/US20170135385A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ES2541415T3 (es) | 2015-07-20 |
| CA2837035C (en) | 2019-06-04 |
| US20170135385A1 (en) | 2017-05-18 |
| US20140113034A1 (en) | 2014-04-24 |
| US20170135384A1 (en) | 2017-05-18 |
| MX2013014324A (es) | 2014-01-31 |
| EA201490057A1 (ru) | 2014-04-30 |
| CA2837035A1 (en) | 2012-12-27 |
| ES2540575T3 (es) | 2015-07-10 |
| BR112013032666B1 (pt) | 2019-07-02 |
| CN103619187A (zh) | 2014-03-05 |
| EA025593B1 (ru) | 2017-01-30 |
| EP2723187B1 (en) | 2015-03-25 |
| AU2012272103A8 (en) | 2014-01-09 |
| US20140113035A1 (en) | 2014-04-24 |
| WO2012175265A1 (en) | 2012-12-27 |
| EA025577B1 (ru) | 2017-01-30 |
| EP2723187A1 (en) | 2014-04-30 |
| WO2012175266A1 (en) | 2012-12-27 |
| EA201490058A1 (ru) | 2014-04-30 |
| AU2012272103A1 (en) | 2013-12-12 |
| EP2723190A1 (en) | 2014-04-30 |
| CN103619187B (zh) | 2017-05-24 |
| AU2012272103B2 (en) | 2014-12-11 |
| EP2723190B1 (en) | 2015-04-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112013032666A2 (pt) | "receptáculo comestível, processo de preparação de receptáculo comestível, produto de confeitaria congelado compósito e processo de fabricação de confeito congelado compósito" | |
| ZA201301642B (en) | Frozen confectionery products | |
| EP2567633A4 (en) | METHOD OF MANUFACTURING HOPPER AND HOOD MADE THEREBY | |
| BR112012026904A2 (pt) | processo para produção de sorvete | |
| ZA201301641B (en) | Frozen confectionery products with improved texture | |
| PL2567622T5 (pl) | Produkt czekoladowy i proces jego wytwarzania | |
| BR112012024034A2 (pt) | produto de confeitaria e métodos de sua produção | |
| PL2675283T3 (pl) | Wyrób cukierniczy o wielu smakach i konsystencjach | |
| AU338359S (en) | Chocolate/confectionery | |
| CL2014002383A1 (es) | Sucedáneo de manteca de cacao; y método de fabricación. | |
| ZA201302433B (en) | Hollow confectionery and method for producing the same | |
| EP2594137A4 (en) | FROZEN FRESH CREAM FOR BREAKING, METHOD FOR THE PRODUCTION OF FROZEN FRESH CREAM, FLIP CUTTING AND METHOD FOR THE PRODUCTION OF FLIP CREAM | |
| ZA201401646B (en) | New additive for sugar manufacturing with cane, and preparation method therefor and application method thereof in sugar manufacturing | |
| BR112014005614A2 (pt) | método para produzir chocolate, e, chocolate | |
| GB201120966D0 (en) | Confectionery products and their manufacture | |
| SI2763528T1 (sl) | Pesticidni pripravek in postopek za njegovo pripravo | |
| IL239256A0 (en) | Frozen airy concoction and process for its production | |
| CO6870044A2 (es) | Producto de confitería impregnado con chocolate | |
| EP2586763A4 (en) | PROCESS FOR PREPARING 1,1-DICHLOR-2,2,3,3,3-PENTA-FLUORO-PROPANE | |
| HK1191810A1 (zh) | 耐冷凍性奶油及其製造方法 | |
| BRPI1008104A2 (pt) | Processo de preparação de farelo de chocolate. | |
| CL2015001137A1 (es) | Producto de confite congelado | |
| CL2015001136A1 (es) | Un método para producir un producto de confitería congelado. | |
| HK1191515A1 (zh) | 含浸複合油性點心 | |
| BR112015009858A2 (pt) | processo para a fabricação de um produto de confeitaria, produto obtido e produto de confeitaria congelado. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06H | Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 5/30 (2016.01), A21D 13/33 (2017.01), A23G 9/ |
|
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/05/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/05/2012, OBSERVADAS AS CONDICOES LEGAIS |
|
| B25A | Requested transfer of rights approved |
Owner name: UNILEVER IP HOLDINGS B.V. (PB) |