HK1191810A1 - 耐冷凍性奶油及其製造方法 - Google Patents

耐冷凍性奶油及其製造方法

Info

Publication number
HK1191810A1
HK1191810A1 HK14105210.7A HK14105210A HK1191810A1 HK 1191810 A1 HK1191810 A1 HK 1191810A1 HK 14105210 A HK14105210 A HK 14105210A HK 1191810 A1 HK1191810 A1 HK 1191810A1
Authority
HK
Hong Kong
Prior art keywords
cream
producing same
freeze tolerant
tolerant
freeze
Prior art date
Application number
HK14105210.7A
Other languages
English (en)
Inventor
中島清之
小澤康弘
山田貴世
庄司勝
Original Assignee
維生素乳業株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 維生素乳業株式會社 filed Critical 維生素乳業株式會社
Publication of HK1191810A1 publication Critical patent/HK1191810A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/085—Freezing; Subsequent melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
HK14105210.7A 2011-06-22 2014-06-04 耐冷凍性奶油及其製造方法 HK1191810A1 (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2011138396 2011-06-22
JP2012121726 2012-05-29
JP2012130490A JP5146894B1 (ja) 2011-06-22 2012-06-08 冷凍耐性クリーム及びその製造方法
PCT/JP2012/065295 WO2012176687A1 (ja) 2011-06-22 2012-06-15 冷凍耐性クリーム及びその製造方法

Publications (1)

Publication Number Publication Date
HK1191810A1 true HK1191810A1 (zh) 2014-08-08

Family

ID=47422526

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14105210.7A HK1191810A1 (zh) 2011-06-22 2014-06-04 耐冷凍性奶油及其製造方法

Country Status (8)

Country Link
US (1) US20140044853A1 (zh)
EP (1) EP2724619B1 (zh)
JP (1) JP5146894B1 (zh)
KR (1) KR101561367B1 (zh)
CN (1) CN103648289B (zh)
HK (1) HK1191810A1 (zh)
SG (1) SG194041A1 (zh)
WO (1) WO2012176687A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6767139B2 (ja) * 2016-03-18 2020-10-14 雪印メグミルク株式会社 乳脂肪クリームおよびその製造方法
CN110037119A (zh) * 2019-04-29 2019-07-23 光明乳业股份有限公司 一种耐冷冻稀奶油及其制备方法
JP7057806B2 (ja) * 2020-07-28 2022-04-20 雪印メグミルク株式会社 乳脂肪クリームおよびその製造方法
CN115025659A (zh) * 2022-06-27 2022-09-09 优蕾食品(浙江)有限公司 一种奶盖浆加工用混合装置

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
GB8428089D0 (en) * 1984-11-07 1984-12-12 Dickinson R J Freezing cream
JP3230884B2 (ja) 1993-03-18 2001-11-19 日清製油株式会社 冷凍解凍耐性のあるクリーム状組成物及びその製造方法
JPH0994061A (ja) 1995-09-29 1997-04-08 Takanashi Nyugyo Kk 凍結耐性を有するクリーム類およびその製造方法
JP3453978B2 (ja) * 1996-01-12 2003-10-06 不二製油株式会社 水中油型乳化組成物及びその製造方法
JP2000253814A (ja) * 1999-01-07 2000-09-19 Morinaga Milk Ind Co Ltd 新規な飲料用クリーム
JP3237831B2 (ja) * 1999-02-24 2001-12-10 雪印乳業株式会社 乳脂肪組成物
JP2000342212A (ja) 1999-06-01 2000-12-12 Tsukishima Shokuhin Kogyo Kk 凍結・解凍耐性の高いクリーム類及びその製造方法
WO2001058279A1 (fr) * 2000-02-10 2001-08-16 Asahi Denka Kogyo Kabushiki Kaisha Creme fouettee
JP3853570B2 (ja) * 2000-05-18 2006-12-06 森永乳業株式会社 凍結ホイップクリ−ム、凍結ホイップクリ−ム包装体、及び凍結ホイップクリームの製造方法
JP2005198605A (ja) * 2004-01-19 2005-07-28 Glocal:Kk 乳製品の処理方法、乳製品および洋菓子
NZ552893A (en) * 2004-07-27 2009-10-30 Unilever Plc Unaerated food products containing hydrophobin
US20070071874A1 (en) * 2005-09-28 2007-03-29 Cash Mary J Cream compositions and food foams made therefrom
JP2008118916A (ja) * 2006-11-13 2008-05-29 Takanashi Milk Products Co Ltd 乳製品の処理方法
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
JP4768839B2 (ja) 2009-05-29 2011-09-07 植田製油株式会社 クリーム用油脂組成物
DK2594137T3 (en) * 2011-09-20 2014-12-01 Oriental Yeast Co Ltd Frozen whip cream, manufacturing method thereof, cream and manufacturing method thereof

Also Published As

Publication number Publication date
CN103648289B (zh) 2015-11-25
US20140044853A1 (en) 2014-02-13
JP5146894B1 (ja) 2013-02-20
EP2724619A1 (en) 2014-04-30
KR101561367B1 (ko) 2015-10-16
SG194041A1 (en) 2013-11-29
EP2724619B1 (en) 2016-04-27
KR20130135377A (ko) 2013-12-10
CN103648289A (zh) 2014-03-19
EP2724619A4 (en) 2015-01-07
JP2014003906A (ja) 2014-01-16
WO2012176687A1 (ja) 2012-12-27

Similar Documents

Publication Publication Date Title
EP2689670A4 (en) MEAT INSERT AND MANUFACTURING METHOD THEREFOR
IL228015B (en) Milk product and method for its preparation
GB201107863D0 (en) Method and product
EP2703519A4 (en) SPUTTERTARGET AND MANUFACTURING METHOD THEREFOR
EP2679099A4 (en) CHOCOLATES AND METHOD FOR THEIR MANUFACTURE
EP2692783A4 (en) PRE-IMPREGNATED AND MANUFACTURING METHOD THEREOF
EP2698379A4 (en) INSECTROSIVE PREPARATION AND METHODS BASED ON RNAI TECHNOLOGY
EP2674396A4 (en) PROCESS FOR THE PREPARATION OF GRAPHS AND GRAPHS
EP2722173A4 (en) METHOD FOR PRODUCING A POLYIMID LAMINATE AND POLYIMID LAMINATE
PL2560502T3 (pl) Sposób wytwarzania lodów
EP2776570A4 (en) PROTEIN FOOD INGREDIENTS AND METHOD FOR THE PRODUCTION THEREOF
EP2676790A4 (en) SLIDING MEMBER AND METHOD FOR PRODUCING THE SAME
EP2774982A4 (en) PROCESS FOR SECRETION AND PRODUCTION OF PROTEINS
SG11201403178XA (en) Method for producing cooked and frozen pasta
ZA201306389B (en) Food analogs and methods for making food analogs
EP2730334A4 (en) HYDROPHILIC ELEMENT AND METHOD FOR THE PRODUCTION THEREOF
GB201113610D0 (en) Product and method
EP2695972A4 (en) LAMINATE AND MANUFACTURING PROCESS FOR THE LAMINATE
GB201118985D0 (en) Product and method
EP2784173A4 (en) SPUTTERTARGET AND MANUFACTURING METHOD THEREFOR
SG10201604976RA (en) Hydroxy-aminopolymers and method for producing same
SG11201400909WA (en) Composition and method for producing same
EP2759529A4 (en) PROCESS FOR PREPARING 1-PALMITOYL-3-ACETYLGLYCEROL AND PROCESS FOR PREPARING 1-PALMITOYL-2-LINOLEOYL-3-ACETYLGLYCEROL THEREWITH
EP2758049A4 (en) SKIN CREAM AGAINST STRETCHING, AND METHOD FOR MANUFACTURING AND USING THE SAME
EP2698159A4 (en) PITAVASTATE-CONTAINING PREPARATION AND METHOD OF MANUFACTURING THEREOF