HK1191515A1 - 含浸複合油性點心 - Google Patents

含浸複合油性點心

Info

Publication number
HK1191515A1
HK1191515A1 HK14104977.3A HK14104977A HK1191515A1 HK 1191515 A1 HK1191515 A1 HK 1191515A1 HK 14104977 A HK14104977 A HK 14104977A HK 1191515 A1 HK1191515 A1 HK 1191515A1
Authority
HK
Hong Kong
Prior art keywords
type composite
impregnation type
fatty confectionery
composite fatty
confectionery
Prior art date
Application number
HK14104977.3A
Other languages
English (en)
Inventor
桒野丰
大塚彩歌
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1191515A1 publication Critical patent/HK1191515A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK14104977.3A 2011-05-25 2014-05-27 含浸複合油性點心 HK1191515A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011117131 2011-05-25
PCT/JP2012/063505 WO2012161319A1 (ja) 2011-05-25 2012-05-25 含浸複合油性菓子

Publications (1)

Publication Number Publication Date
HK1191515A1 true HK1191515A1 (zh) 2014-08-01

Family

ID=47217384

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14104977.3A HK1191515A1 (zh) 2011-05-25 2014-05-27 含浸複合油性點心

Country Status (8)

Country Link
US (1) US20140087031A1 (zh)
JP (1) JP6210878B2 (zh)
KR (1) KR20140043396A (zh)
CN (1) CN103561579B (zh)
HK (1) HK1191515A1 (zh)
SG (2) SG194528A1 (zh)
TW (1) TWI547241B (zh)
WO (1) WO2012161319A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101704866B1 (ko) 2010-09-17 2017-02-08 가부시키가이샤 메이지 기포 함유 유지성 과자
JP6055116B2 (ja) * 2013-12-27 2016-12-27 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
CN115211483A (zh) * 2022-08-29 2022-10-21 洛阳师范学院 一种牡丹籽油巧克力及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US2999023A (en) * 1959-05-08 1961-09-05 Drew & Co Inc E F Confectionary coating compositions
JPH0787747B2 (ja) * 1986-10-08 1995-09-27 森永製菓株式会社 チョコレ−ト生地の粘度低下剤
JP2811772B2 (ja) * 1989-07-21 1998-10-15 三菱化学フーズ株式会社 高含水チョコレート類の製造方法
JP3343127B2 (ja) * 1996-06-14 2002-11-11 明治製菓株式会社 複合油脂性菓子の製造方法
JP3825510B2 (ja) * 1996-10-07 2006-09-27 三菱化学株式会社 蔗糖脂肪酸エステル水溶液の粘度低下剤
JPWO2002096212A1 (ja) * 2001-05-30 2004-09-09 明治製菓株式会社 含浸積層油性菓子およびその製造方法
JP2004267108A (ja) * 2003-03-10 2004-09-30 Ezaki Glico Co Ltd 含気チョコレート、およびその製造方法
EP1668991A4 (en) * 2003-09-30 2007-03-14 Fuji Oil Co Ltd OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
TW200806306A (en) * 2006-02-24 2008-02-01 Kaneka Corp Oil-in-water emulsion composition containing licorice-derived polyphenol
JP4437321B2 (ja) * 2006-04-25 2010-03-24 東京フード株式会社 乳化剤無添加チョコレート及びその製造方法
JP4673257B2 (ja) * 2006-06-28 2011-04-20 明治製菓株式会社 含浸食品及びその製造方法
JP2008301814A (ja) * 2007-05-10 2008-12-18 Ezaki Glico Co Ltd チョコレート入り冷菓ミックス
JP5493868B2 (ja) * 2007-12-20 2014-05-14 不二製油株式会社 油性食品並びにその製造法
CN101288434B (zh) * 2008-06-10 2010-12-15 内蒙古伊利实业集团股份有限公司 冷冻饮品涂挂用巧克力组合物
US20120064205A1 (en) * 2009-03-31 2012-03-15 Meiji Co., Ltd Impregnated food

Also Published As

Publication number Publication date
WO2012161319A1 (ja) 2012-11-29
CN103561579B (zh) 2016-08-24
KR20140043396A (ko) 2014-04-09
JP6210878B2 (ja) 2017-10-11
TW201302096A (zh) 2013-01-16
TWI547241B (zh) 2016-09-01
CN103561579A (zh) 2014-02-05
US20140087031A1 (en) 2014-03-27
JPWO2012161319A1 (ja) 2014-07-31
SG194528A1 (en) 2013-12-30
SG10201604134WA (en) 2016-07-28

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230531