PL2737805T3 - Nasączony czekoladą wyrób cukierniczy - Google Patents

Nasączony czekoladą wyrób cukierniczy

Info

Publication number
PL2737805T3
PL2737805T3 PL12820706T PL12820706T PL2737805T3 PL 2737805 T3 PL2737805 T3 PL 2737805T3 PL 12820706 T PL12820706 T PL 12820706T PL 12820706 T PL12820706 T PL 12820706T PL 2737805 T3 PL2737805 T3 PL 2737805T3
Authority
PL
Poland
Prior art keywords
confection
chocolate
impregnated
impregnated confection
Prior art date
Application number
PL12820706T
Other languages
English (en)
Inventor
Takuma Igarashi
Keiji Tadokoro
Toshiyuki Koyama
Hiroaki Ashitani
Original Assignee
Lotte Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47629085&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2737805(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lotte Co., Ltd. filed Critical Lotte Co., Ltd.
Publication of PL2737805T3 publication Critical patent/PL2737805T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
PL12820706T 2011-07-29 2012-07-19 Nasączony czekoladą wyrób cukierniczy PL2737805T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011167713 2011-07-29
EP12820706.5A EP2737805B1 (en) 2011-07-29 2012-07-19 Chocolate-impregnated confection
PCT/JP2012/068389 WO2013018557A1 (ja) 2011-07-29 2012-07-19 含浸チョコレート菓子

Publications (1)

Publication Number Publication Date
PL2737805T3 true PL2737805T3 (pl) 2018-02-28

Family

ID=47629085

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12820706T PL2737805T3 (pl) 2011-07-29 2012-07-19 Nasączony czekoladą wyrób cukierniczy

Country Status (10)

Country Link
EP (1) EP2737805B1 (pl)
JP (1) JP6020835B2 (pl)
KR (1) KR101912140B1 (pl)
CN (1) CN103687498A (pl)
AR (1) AR087379A1 (pl)
BR (1) BR112014002197A2 (pl)
CO (1) CO6870044A2 (pl)
PL (1) PL2737805T3 (pl)
TW (1) TWI558323B (pl)
WO (1) WO2013018557A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6293991B2 (ja) * 2012-07-27 2018-03-14 株式会社ロッテ 含浸チョコレート菓子
KR102030187B1 (ko) * 2013-06-27 2019-10-08 현대자동차주식회사 친환경 자동차의 회생제동량 가변 제어 장치 및 방법
JP6414840B2 (ja) * 2014-06-04 2018-10-31 株式会社ロッテ チョコレート菓子およびその製造方法
AU2023229369A1 (en) * 2022-03-01 2024-09-19 Archer Daniels Midland Company Starch based whitening and opacifying agents and uses thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2909332B2 (ja) * 1992-12-15 1999-06-23 明治製菓株式会社 膨化中空菓子の製造方法
JP3343127B2 (ja) * 1996-06-14 2002-11-11 明治製菓株式会社 複合油脂性菓子の製造方法
JP3369949B2 (ja) * 1998-02-13 2003-01-20 明治製菓株式会社 焼成による硬化を抑えたチョコレート類及びそれを使用した複合菓子類
GB0009349D0 (en) * 2000-04-14 2000-05-31 Nestle Sa Shell-type confectionery product and method for manufacturing the same
JP4922528B2 (ja) * 2000-06-27 2012-04-25 株式会社明治 膨化チョコレート含有中空菓子及びその製法
JP2003174850A (ja) 2002-11-22 2003-06-24 Puraseramu:Kk 食品の含浸処理方法
JP3766661B2 (ja) * 2003-02-24 2006-04-12 株式会社エフコム チョコレート含有食品の製造方法
JP2004290073A (ja) * 2003-03-26 2004-10-21 Ezaki Glico Co Ltd 含浸膨化物
JP4673257B2 (ja) * 2006-06-28 2011-04-20 明治製菓株式会社 含浸食品及びその製造方法
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making
JP5767964B2 (ja) * 2009-03-31 2015-08-26 株式会社明治 含浸食品

Also Published As

Publication number Publication date
AR087379A1 (es) 2014-03-19
EP2737805B1 (en) 2017-09-06
JP6020835B2 (ja) 2016-11-02
TW201313131A (zh) 2013-04-01
JPWO2013018557A1 (ja) 2015-03-05
TWI558323B (zh) 2016-11-21
EP2737805A4 (en) 2015-04-08
WO2013018557A1 (ja) 2013-02-07
CN103687498A (zh) 2014-03-26
KR20140048297A (ko) 2014-04-23
CO6870044A2 (es) 2014-02-20
EP2737805A1 (en) 2014-06-04
BR112014002197A2 (pt) 2017-02-21
KR101912140B1 (ko) 2018-10-26

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