EA201490058A1 - Съедобные емкости для замороженных кондитерских изделий - Google Patents

Съедобные емкости для замороженных кондитерских изделий

Info

Publication number
EA201490058A1
EA201490058A1 EA201490058A EA201490058A EA201490058A1 EA 201490058 A1 EA201490058 A1 EA 201490058A1 EA 201490058 A EA201490058 A EA 201490058A EA 201490058 A EA201490058 A EA 201490058A EA 201490058 A1 EA201490058 A1 EA 201490058A1
Authority
EA
Eurasian Patent Office
Prior art keywords
edible container
weight
edible
ingredients
capacities
Prior art date
Application number
EA201490058A
Other languages
English (en)
Other versions
EA025577B1 (ru
Inventor
Беата Бартковска
Натали Энн Брукс
Ричард Генри Лак
Лина Сунь
Дебора Джейн Ноубл
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201490058A1 publication Critical patent/EA201490058A1/ru
Publication of EA025577B1 publication Critical patent/EA025577B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Съедобная емкость, пригодная для содержания замороженного кондитерского изделия, которая включает не более 15 вес.% связующего и по меньшей мере 50 вес.% частиц орехов, в котором частицы имеют средний диаметр от 0,001 до 5 мм и содержание воды не более 5 вес.%. Также предложен способ получения съедобной емкости, включающий следующие стадии: (а) дозирование в поддерживающую форму требуемого количества ингредиентов съедобной емкости, включающих не более 15 вес.% связующих компонентов и по меньшей мере 50 вес.% частиц орехов от веса съедобной емкости, имеющих средний диаметр от 0,001 до 5 мм и содержание воды не более 5 вес.%; (b) вставка формующего инструмента в ингредиенты в поддерживающей форме и (с) вибрация формующего инструмента с ультразвуковой частотой для формования ингредиентов в съедобную емкость желаемой формы.
EA201490058A 2011-06-21 2012-05-22 Съедобные емкости для замороженных кондитерских изделий EA025577B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11170693 2011-06-21
EP11170694 2011-06-21
PCT/EP2012/059485 WO2012175265A1 (en) 2011-06-21 2012-05-22 Edible receptacles for frozen confections

Publications (2)

Publication Number Publication Date
EA201490058A1 true EA201490058A1 (ru) 2014-04-30
EA025577B1 EA025577B1 (ru) 2017-01-30

Family

ID=46086005

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201490057A EA025593B1 (ru) 2011-06-21 2012-05-22 Съедобные емкости для замороженных кондитерских изделий
EA201490058A EA025577B1 (ru) 2011-06-21 2012-05-22 Съедобные емкости для замороженных кондитерских изделий

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EA201490057A EA025593B1 (ru) 2011-06-21 2012-05-22 Съедобные емкости для замороженных кондитерских изделий

Country Status (10)

Country Link
US (4) US20140113035A1 (ru)
EP (2) EP2723190B1 (ru)
CN (1) CN103619187B (ru)
AU (1) AU2012272103B2 (ru)
BR (1) BR112013032666B1 (ru)
CA (1) CA2837035C (ru)
EA (2) EA025593B1 (ru)
ES (2) ES2541415T3 (ru)
MX (1) MX2013014324A (ru)
WO (2) WO2012175266A1 (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA025593B1 (ru) * 2011-06-21 2017-01-30 Унилевер Н.В. Съедобные емкости для замороженных кондитерских изделий
US20140057024A1 (en) 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
BR112017025539B1 (pt) * 2015-06-29 2021-12-14 Unilever Ip Holdings B.V. Sobremesa congelada e método para a fabricação de sobremesa congelada
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse
EP3607829B1 (en) * 2018-08-10 2024-02-07 Soremartec S.A. Process for applying granular material on outer side of a food product
WO2020087070A1 (en) * 2018-10-26 2020-04-30 John Joseph Zarro Methods of making sugar cone spheres
KR20210134998A (ko) * 2019-04-02 2021-11-11 더 코카콜라 컴파니 볼록 초음파 전달부를 갖는 무수 얼음 결정 핵생성기
FR3106958A1 (fr) * 2020-02-10 2021-08-13 Tommy-John COTE Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant.
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware
EP4358740A1 (en) 2021-06-23 2024-05-01 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom
US12089600B2 (en) 2021-06-28 2024-09-17 Carroll Anderson Edible cone production assembly

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255506A (en) * 1939-06-05 1941-09-09 Frediani Nello Edible container for ice cream or the like
GB1109995A (en) * 1964-10-22 1968-04-18 Gen Foods Corp Nutmeat-containing foods tuff and process
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US5306513A (en) * 1986-10-24 1994-04-26 Joyce Colucci Cones formed from roll dough
US5223286A (en) * 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
DE9308730U1 (de) * 1993-06-11 1993-08-12 Ciccolella, Guerino, 71292 Friolzheim Speiseeisbehälter
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
US6655948B2 (en) * 2001-08-31 2003-12-02 Mars, Incorporated System of ultrasonic processing of pre-baked food product
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
CN201345879Y (zh) * 2008-10-28 2009-11-18 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒
EA025593B1 (ru) * 2011-06-21 2017-01-30 Унилевер Н.В. Съедобные емкости для замороженных кондитерских изделий

Also Published As

Publication number Publication date
MX2013014324A (es) 2014-01-31
CN103619187A (zh) 2014-03-05
EA025577B1 (ru) 2017-01-30
AU2012272103B2 (en) 2014-12-11
EP2723190B1 (en) 2015-04-08
AU2012272103A1 (en) 2013-12-12
ES2541415T3 (es) 2015-07-20
US20140113034A1 (en) 2014-04-24
BR112013032666B1 (pt) 2019-07-02
WO2012175266A1 (en) 2012-12-27
US20170135385A1 (en) 2017-05-18
EP2723187A1 (en) 2014-04-30
ES2540575T3 (es) 2015-07-10
EP2723187B1 (en) 2015-03-25
EA201490057A1 (ru) 2014-04-30
EA025593B1 (ru) 2017-01-30
BR112013032666A2 (pt) 2016-08-16
CA2837035C (en) 2019-06-04
EP2723190A1 (en) 2014-04-30
CA2837035A1 (en) 2012-12-27
CN103619187B (zh) 2017-05-24
WO2012175265A1 (en) 2012-12-27
AU2012272103A8 (en) 2014-01-09
US20140113035A1 (en) 2014-04-24
US20170135384A1 (en) 2017-05-18

Similar Documents

Publication Publication Date Title
EA201490058A1 (ru) Съедобные емкости для замороженных кондитерских изделий
CL2014001755A1 (es) Sistema para la preparacion de un producto comestible refrigerado a partir de ingredientes, comprende un receptaculo que contiene al menos algunos de los ingredientes y un procesador para procesar los ingredientes y producir el producto comestible. un artefacto para la preparación.
RU2013120944A (ru) Жиросодержащий порошок со сладкими частицами, его получение и применение
ES2607073T3 (es) Composición cosmética sólida que tiene burbujas de gas dispersas en la misma
RU2012149617A (ru) Жидкое масло и способ его получения
RU2014128953A (ru) Композиция
PE20140803A1 (es) Composiciones nutricionales que tienen particulas solidas y metodos para hacer y usar las mismas
EA201001816A1 (ru) Съедобная емкость для замороженных кондитерских изделий
NZ594386A (en) Confectionery product formulation of aerated water in oil emulsion e.g. aerated chocolate product
WO2012171001A3 (en) Food products containing beta-glucans and omega-3 fatty acids
MX2014009413A (es) Producto de confiteria congelado con estabilidad mejorada.
JP2017195902A5 (ru)
EA201001811A2 (ru) Замороженное кондитерское изделие в виде частиц
NZ706992A (en) Chocolate product
EA201590908A1 (ru) Замороженное кондитерское изделие, насыщенное газом, и способ его производства
WO2012129087A3 (en) Method of making a reduced fat chocolate confectionery product
EA201100076A1 (ru) Способ производства замороженных частиц
EA201491015A1 (ru) Способ получения замороженных кондитерских изделий, отформованных в виде фигур
MY147754A (en) Dry fractionation method, high-liquidity palm oil obtained by using the same and oil-and-fat composition
EA201290236A1 (ru) Способ изготовления замороженных кондитерских изделий
JP6463950B2 (ja) 即席フライ麺の製造方法
EP2548446A3 (en) Manufacturing process of cocoa cream with honey and product obtained
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2422199T3 (es) Procedimiento para la producción de una masa de chocolate así como dispositivo para ello
RU2007148365A (ru) Способ производства шоколадных конфет

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment