MX337313B - Proceso para producir productos de confiteria congelados conformados. - Google Patents

Proceso para producir productos de confiteria congelados conformados.

Info

Publication number
MX337313B
MX337313B MX2014005687A MX2014005687A MX337313B MX 337313 B MX337313 B MX 337313B MX 2014005687 A MX2014005687 A MX 2014005687A MX 2014005687 A MX2014005687 A MX 2014005687A MX 337313 B MX337313 B MX 337313B
Authority
MX
Mexico
Prior art keywords
product
mold
frozen confections
producing shaped
shaped frozen
Prior art date
Application number
MX2014005687A
Other languages
English (en)
Other versions
MX2014005687A (es
Inventor
Gary Norman Binley
Lalita Wathanakul
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2014005687A publication Critical patent/MX2014005687A/es
Publication of MX337313B publication Critical patent/MX337313B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0053—Processes for moulding candy in the plastic state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una proceso para producir un producto de confitería congelado, el cual caracterizado porque comprende: a) preparar una mezcla que contienen un agente gelificante y que tiene un contenido total de sólidos de 10 hasta 45% en peso; b) llenar la mezcla en un molde y permitir que el agente gelificante forme un gel en el molde; c) congelar la mezcla gelificada para formar un producto que tiene una primera forma; d) retirar el producto formado del molde; y e) deformar el producto mientras está en el estado congelado de modo que tome una segunda forma.
MX2014005687A 2011-11-21 2012-11-20 Proceso para producir productos de confiteria congelados conformados. MX337313B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2011001930 2011-11-21
EP12151785 2012-01-19
PCT/EP2012/073067 WO2013076060A1 (en) 2011-11-21 2012-11-20 Process for producing shaped frozen confections

Publications (2)

Publication Number Publication Date
MX2014005687A MX2014005687A (es) 2014-08-08
MX337313B true MX337313B (es) 2016-02-25

Family

ID=47191779

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005687A MX337313B (es) 2011-11-21 2012-11-20 Proceso para producir productos de confiteria congelados conformados.

Country Status (8)

Country Link
US (1) US9339050B2 (es)
EP (1) EP2782457B1 (es)
BR (1) BR112014010859A2 (es)
CA (1) CA2855262A1 (es)
EA (1) EA026951B9 (es)
ES (1) ES2552077T3 (es)
MX (1) MX337313B (es)
WO (1) WO2013076060A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD854385S1 (en) * 2018-03-14 2019-07-23 David Melanchton Poulsen Dog-shaped spaghetti accessory
IT202000004033A1 (it) * 2020-02-27 2021-08-27 Antonio Biagiotti Procedimento per la preparazione di un prodotto dolciario
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2558453A (en) * 1949-02-17 1951-06-26 Clyde H Minster Frozen confection and method of making same
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
EP0040989A3 (en) 1980-05-27 1982-01-13 Unilever Plc Moulded edible products and method and apparatus for making them
US4761128A (en) * 1980-10-14 1988-08-02 Dca Food Industries, Inc. Apparatus for reforming a frozen confection slug on a stick
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections
DE3909318A1 (de) 1989-03-21 1990-09-27 Josef Hobelsberger Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschluss
US20010041208A1 (en) 1994-05-13 2001-11-15 Ice Cream Bar, Inc. Stabilization process for combining ethyl alcohol and ice cream
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
ES2203877T3 (es) * 1998-04-08 2004-04-16 Societe Des Produits Nestle S.A. Producto culinario cremoso congelado.
US6231901B1 (en) 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6461653B1 (en) 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
ATE432013T1 (de) 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6531169B2 (en) 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
US6610336B2 (en) * 2001-03-28 2003-08-26 Ice Cream Partners Usa, Llc Process for making ice pops
DK200100518A (da) 2001-03-28 2002-09-29 Tetra Laval Holdings & Finance Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse
DK175108B1 (da) * 2002-05-27 2004-06-07 Tetra Laval Holdings & Finance Metode og system til skabelse af formpresset spiselegemer
BE1014855A5 (nl) 2002-05-30 2004-05-04 Sol Spa Het vormgeven in een omhulling.
GB2397276B (en) * 2003-01-15 2005-04-20 Culpitt Ltd Improvements in multi-colour coated comestibles
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
WO2009111261A1 (en) * 2008-02-29 2009-09-11 Jordan J Kirk Process for forming shaped foods from fruit meal

Also Published As

Publication number Publication date
EA026951B1 (ru) 2017-06-30
US9339050B2 (en) 2016-05-17
US20140302215A1 (en) 2014-10-09
MX2014005687A (es) 2014-08-08
BR112014010859A2 (pt) 2017-05-02
CA2855262A1 (en) 2013-05-30
EA026951B9 (ru) 2018-01-31
ES2552077T3 (es) 2015-11-25
EA201491015A1 (ru) 2014-08-29
EP2782457A1 (en) 2014-10-01
WO2013076060A1 (en) 2013-05-30
EP2782457B1 (en) 2015-09-30

Similar Documents

Publication Publication Date Title
MX2012013698A (es) Preparacion de helado que comprende gelatina.
GB201004900D0 (en) Confectionery product and methods of production thereof
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
BR112015031364A8 (pt) método para a produção de uma massa de bebida solúvel, massa de bebida solúvel e aparelho para a fabricação de uma massa de bebida solúvel
AR082384A1 (es) Particulas
MY183848A (en) Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate mix
CA2949716C (en) Microencapsulation technique and products thereof
PH12012502559A1 (en) Die formed lollipop filled with chocolate and method of manufacture thereof
WO2011117634A3 (en) Confectionery product containing active and/or reactive components and methods of production thereof
WO2013178788A3 (en) Manufacture of degarelix
AR101676A1 (es) Relleno para producir un producto refractario ligado por carbono y procedimiento para producir el producto refractario
MX337313B (es) Proceso para producir productos de confiteria congelados conformados.
BR112014000416A2 (pt) encapsulado de grau alimentício e processo para a produção do mesmo
MX375679B (es) Composicion novedosa de un producto de confiteria.
JP2016121279A5 (es)
MX345737B (es) Producto de confitería congelado y proceso para la fabricación de producto de confitería congelado.
MX2021016002A (es) Producto de confiteria y metodo para elaborarlo.
PH12015502431A1 (en) Chewing gum with long-lasting freshness and its manufacturing process
WO2015197821A3 (de) SÜßWARENHERSTELLUNG MIT SUKZESSIV OPTIMIERTEM FORMPUDER UND DANACH ERHÄLTLICHE SÜßWAREN
BR112015009221A2 (pt) método de produção de produto de confeitaria congelado
MX2012003470A (es) Productos de confiteria que contienen eritritol.
RU2016135110A (ru) Способ получения йогурта, обогащенного ресвератролом
BRPI0701234A2 (pt) processo de obtenÇço de mussarela cremosa e mussarela cremosa, e envase em embalagens tipo bisnaga
FI20145739A7 (fi) Munalevite ja menetelmä sen valmistamiseksi
RU2016122847A (ru) Способ производства мороженого с наноструктурированным бетулином

Legal Events

Date Code Title Description
FG Grant or registration