EA201170602A1 - Замороженное кондитерское изделие - Google Patents

Замороженное кондитерское изделие

Info

Publication number
EA201170602A1
EA201170602A1 EA201170602A EA201170602A EA201170602A1 EA 201170602 A1 EA201170602 A1 EA 201170602A1 EA 201170602 A EA201170602 A EA 201170602A EA 201170602 A EA201170602 A EA 201170602A EA 201170602 A1 EA201170602 A1 EA 201170602A1
Authority
EA
Eurasian Patent Office
Prior art keywords
frozen confectionery
mixture
sweeteners
particles
producing
Prior art date
Application number
EA201170602A
Other languages
English (en)
Other versions
EA020036B1 (ru
Inventor
Томмазо Д'Агостино
Анжела Луиз Льюри
Кеннетт Джон Мэк
Лойд Викс
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201170602A1 publication Critical patent/EA201170602A1/ru
Publication of EA020036B1 publication Critical patent/EA020036B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

Настоящее изобретение относится к замороженному кондитерскому изделию, включающему от 1 до 15 вес.% частиц зерновой муки размером от 0,1 до 1,0 мм и от 5 до 25 вес.% подсластителей. Также настоящее изобретение относится к способу получения замороженного кондитерского изделия, включающему стадии получения смеси, включающей воду, от 1 до 15 вес.% частиц зерновой муки размером от 0,1 до 1,0 мм и от 5 до 25 вес.% подсластителей; выдерживания смеси при температуре по меньшей мере 70°С в течение по меньшей мере 10 мин; пастеризации и если требуется, гомогенизации смеси; затем замораживания смеси с получением замороженного кондитерского изделия.
EA201170602A 2008-10-24 2009-10-09 Замороженное кондитерское изделие и способ его получения EA020036B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08167565 2008-10-24
EP08167564 2008-10-24
PCT/EP2009/063164 WO2010046245A1 (en) 2008-10-24 2009-10-09 Frozen confection

Publications (2)

Publication Number Publication Date
EA201170602A1 true EA201170602A1 (ru) 2011-12-30
EA020036B1 EA020036B1 (ru) 2014-08-29

Family

ID=42040263

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201170602A EA020036B1 (ru) 2008-10-24 2009-10-09 Замороженное кондитерское изделие и способ его получения

Country Status (5)

Country Link
US (1) US8658235B2 (ru)
EP (1) EP2362737B1 (ru)
EA (1) EA020036B1 (ru)
ES (1) ES2399644T3 (ru)
WO (1) WO2010046245A1 (ru)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651786A (zh) * 2012-08-31 2014-03-26 郭心仪 一种玉米酸奶及其制备方法
CN105828631B (zh) * 2013-12-20 2020-03-17 雀巢产品有限公司 低糖冷冻糖食组合物
CN108013130A (zh) * 2018-01-08 2018-05-11 何树海 一种用于保持新鲜乳营养成分的加工工艺
US20220022489A1 (en) * 2018-12-05 2022-01-27 Societe Des Produits Nestle S.A. A method of producing fermented non-dairy frozen confectionery

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB506031A (en) * 1936-08-22 1939-05-16 Musher Foundation Inc Treatment of ice cream to render it resistant to the development of oxidised taste and flavour
US2176023A (en) * 1938-09-03 1939-10-10 Musher Foundation Inc Stabilization of milk and other dairy products derived therefrom against protein and fat decomposition
GB529745A (en) * 1939-06-06 1940-11-27 Musher Foundation Inc Improvements in the preservation of ice cream and sherbets
US2395061A (en) * 1944-08-01 1946-02-19 Musher Foundation Inc Stabilizing ice-cream compositions
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
LU56996A1 (ru) * 1968-10-01 1970-04-01
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5234704A (en) 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
ATE177907T1 (de) 1994-01-08 1999-04-15 Nestle Sa Verfahren zur herstellung eines sterilen milchbreiprodukts
US5723162A (en) 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US5989598A (en) * 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
EP0970614B1 (en) 1998-06-24 2003-06-11 SRAUM di Ezio Bartocci e C. S.a.s. A cereal-based food, particularly for human consumption
FR2788782B1 (fr) * 1999-01-25 2003-01-31 Gie Agro Ind Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l'etat solide de son de ble avec aspergillus niger
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
FR2816172A1 (fr) 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
AU2003903284A0 (en) 2003-06-26 2003-07-10 Pure Bliss Foods Pty Ltd Health confectionery
US20060078651A1 (en) 2004-10-13 2006-04-13 Mehrdad Esghipour Supplemented sesame ice cream
ATE544352T1 (de) 2005-03-21 2012-02-15 Nestec Sa Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
EP1741345B1 (en) 2005-06-20 2007-08-15 Unilever Plc Frozen edible product
WO2007006383A2 (en) 2005-07-08 2007-01-18 Unilever N.V. Food product and process for preparing it
US20070184164A1 (en) 2006-01-19 2007-08-09 Liangli Yu Methods of making and using nutritional compositions
JP2009534041A (ja) 2006-04-21 2009-09-24 カーギル・インコーポレイテッド 高食物繊維含有量を有するクリスプおよびそれを含有する食品

Also Published As

Publication number Publication date
EA020036B1 (ru) 2014-08-29
US8658235B2 (en) 2014-02-25
EP2362737B1 (en) 2012-12-05
WO2010046245A1 (en) 2010-04-29
US20100104725A1 (en) 2010-04-29
ES2399644T3 (es) 2013-04-02
EP2362737A1 (en) 2011-09-07

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU