CL2009002057A1 - Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo. - Google Patents

Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.

Info

Publication number
CL2009002057A1
CL2009002057A1 CL2009002057A CL2009002057A CL2009002057A1 CL 2009002057 A1 CL2009002057 A1 CL 2009002057A1 CL 2009002057 A CL2009002057 A CL 2009002057A CL 2009002057 A CL2009002057 A CL 2009002057A CL 2009002057 A1 CL2009002057 A1 CL 2009002057A1
Authority
CL
Chile
Prior art keywords
iced
aerated
jam
free
newton
Prior art date
Application number
CL2009002057A
Other languages
English (en)
Inventor
Max Puaud
Sirichit Jiraruangkiat
Francois-Xavier Littoz-Baritel
Steffen Dose
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2009002057A1 publication Critical patent/CL2009002057A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Compuesto de confitería helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de-10 grados celsius no excede 100 newton y una capa crujiente helada a base de agua, libre de azúcar y grasa; y procedimiento para elaborarlo.
CL2009002057A 2008-11-10 2009-11-10 Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo. CL2009002057A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08168739A EP2183980A1 (en) 2008-11-10 2008-11-10 Composite frozen confectionery providing enhanced refreshment

Publications (1)

Publication Number Publication Date
CL2009002057A1 true CL2009002057A1 (es) 2011-02-18

Family

ID=40510006

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009002057A CL2009002057A1 (es) 2008-11-10 2009-11-10 Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.

Country Status (11)

Country Link
US (2) US20110217425A1 (es)
EP (2) EP2183980A1 (es)
CN (1) CN102209472A (es)
AR (1) AR074312A1 (es)
AU (1) AU2009312921A1 (es)
BR (1) BRPI0921216B1 (es)
CL (1) CL2009002057A1 (es)
MX (1) MX2011004922A (es)
MY (1) MY172401A (es)
RU (1) RU2520641C2 (es)
WO (1) WO2010052085A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8628811B2 (en) * 2008-04-11 2014-01-14 Nestec S.A. Particles of aerated ice confection products for frozen ice drinks
CN104336280A (zh) * 2013-07-31 2015-02-11 李桥华 一种柠檬姜凉果及其制作方法
AU2014361150B2 (en) * 2013-12-09 2017-03-09 Unilever Ip Holdings B.V. Food with improved aroma and taste
CN114470066A (zh) * 2016-06-03 2022-05-13 雀巢产品有限公司 用于改善患有吞咽困难的个体的水合的组合物和方法
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
RU2763184C1 (ru) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2760190C1 (ru) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
GB1439143A (es) * 1972-06-12 1976-06-09 Unilever Ltd
US4563535A (en) 1983-09-19 1986-01-07 Sumitomo Chemical Co., Ltd. Process for producing tetrahydrophthalimides
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
CA2134124C (en) * 1992-04-24 2003-01-14 Christopher Brunsden Holt Confection
DE69523894T2 (de) 1995-05-09 2002-04-11 Nestle Sa Vorrichtung und Verfahren zur Dosierung einen Nahrungsmittels in Form einer Musters
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan Bv Gefrorenen oder gekühlten süsswaren
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
ATE432013T1 (de) * 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US6497859B1 (en) 2000-11-17 2002-12-24 Noville Inc. Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
JP4435544B2 (ja) * 2003-11-19 2010-03-17 高砂香料工業株式会社 果汁含有飲料
JP5039134B2 (ja) * 2006-06-12 2012-10-03 フイルメニツヒ ソシエテ アノニム 刺痛及び唾液分泌組成物
US20090068321A1 (en) * 2007-09-12 2009-03-12 Jackie Clayton Ice cream cone end pastry

Also Published As

Publication number Publication date
BRPI0921216A2 (pt) 2015-08-18
BRPI0921216B1 (pt) 2017-09-12
WO2010052085A1 (en) 2010-05-14
US20170042183A1 (en) 2017-02-16
MX2011004922A (es) 2011-08-12
US20110217425A1 (en) 2011-09-08
MY172401A (en) 2019-11-23
AU2009312921A1 (en) 2010-05-14
EP2183980A1 (en) 2010-05-12
CN102209472A (zh) 2011-10-05
EP2378894A1 (en) 2011-10-26
RU2011123658A (ru) 2012-12-20
AR074312A1 (es) 2011-01-05
EP2378894B1 (en) 2019-11-20
RU2520641C2 (ru) 2014-06-27

Similar Documents

Publication Publication Date Title
CL2009002057A1 (es) Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.
PE20130931A1 (es) Producto de confiteria congelado con recubrimiento aireado
AR064435A2 (es) Un helado congelado aireado y un granizado congelado aireado
ZA200702649B (en) Low fat frozen confectionery product
EP2996357A3 (en) Setting the mobility state of a wtru based on the number of cell reselections
AR032968A1 (es) Un producto de confiteria compuesto congelado y el metodo para prepararlo
WO2005070183A3 (en) Ice cream and ice cream formulations containing maltitol
CL2008002352A1 (es) Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.
EP1968394A4 (en) PROTEIN ENRICHED FROZEN DESSERT FORMULATION AND PROCESS FOR PREPARING THE SAME
IL183257A0 (en) Frozen aerated confections
AR065560A1 (es) Espatula con mango desplazado
MX2009011055A (es) Tratamiento de la enfermedad de gaucher con chaperonas farmacologicas especificas y supervision del tratamiento utilizando marcadores sustitutos.
FR2919984B1 (fr) Confiserie aeree de type marshmallow et procede de preparation
NO20050038D0 (no) Avisingsmiddel og beskyttelsesmiddel mot isdannelse, fortykket med sjiktsilikater
MX2020005542A (es) Postre frio con componente a base de gelatina adaptado para consumo en baja temperatura.
WO2008019107A3 (en) Ice cream and ice cream formulations containing maltitol
ES1063369Y (es) "cucharilla-agitador endulzante y/o saborizante comestible para bebidas".
Ciraci et al. Mass Balance of Novaya Zemlya Archipelago from 2002 to Present
CL2010001188A1 (es) Composicion de postre helado, que comprende 41% de alcohol etilico, 20% de crema vegetal, 10 % de saborizantes o esencias, 6% de azucar y 4% colapez; uso de la composicion; y procedimiento de preparacion.
CL2008002476A1 (es) Producto de confitura helada que comprende una confitura helada y una cobertura que contiene una confitura en base a grasa con un primer y un segundo componente o sustituto de azucar con distinta granulometria y al menos un 33% de un componente de grasa; proceso para producir dicha confitura; y uso de un primer componente de azucar.
ITRM20040296A1 (it) Dispositivo per controllare la corretta conservazione degli alimenti congelati e surgelati.
ITLT20060017U1 (it) Gelato al latte di bufala naturale.
TH1901007547A (th) ขนมหวานแช่แข็งที่แยกกระจายได้ง่ายและวิธีการสำหรับการผลิตสิ่งดังกล่าว
ITSV20070001A1 (it) Vetrina refrigerata per gelati pasticceria o simili
ZA200705538B (en) Frozen or chilled vegetable objects