AR074312A1 - Producto compuesto de confiteria helada que proporciona una sensacion refrescante aumentada - Google Patents

Producto compuesto de confiteria helada que proporciona una sensacion refrescante aumentada

Info

Publication number
AR074312A1
AR074312A1 ARP090104345A ARP090104345A AR074312A1 AR 074312 A1 AR074312 A1 AR 074312A1 AR P090104345 A ARP090104345 A AR P090104345A AR P090104345 A ARP090104345 A AR P090104345A AR 074312 A1 AR074312 A1 AR 074312A1
Authority
AR
Argentina
Prior art keywords
provides
ice cream
composite product
refreshing sensation
increased
Prior art date
Application number
ARP090104345A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR074312A1 publication Critical patent/AR074312A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Compuestos de confitería helada que proporcionan una sensación refrescante aumentada durante el consumo, donde las mencionadas confituras comprenden un núcleo blando de confitura helada aireada que preferentemente comprende un bloque refrescante y una capa helada crujiente. También se relaciona con un procedimiento para la elaboración de los mencionados compuestos de confitería helada.
ARP090104345A 2008-11-10 2009-11-10 Producto compuesto de confiteria helada que proporciona una sensacion refrescante aumentada AR074312A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08168739A EP2183980A1 (en) 2008-11-10 2008-11-10 Composite frozen confectionery providing enhanced refreshment

Publications (1)

Publication Number Publication Date
AR074312A1 true AR074312A1 (es) 2011-01-05

Family

ID=40510006

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090104345A AR074312A1 (es) 2008-11-10 2009-11-10 Producto compuesto de confiteria helada que proporciona una sensacion refrescante aumentada

Country Status (11)

Country Link
US (2) US20110217425A1 (es)
EP (2) EP2183980A1 (es)
CN (1) CN102209472A (es)
AR (1) AR074312A1 (es)
AU (1) AU2009312921A1 (es)
BR (1) BRPI0921216B1 (es)
CL (1) CL2009002057A1 (es)
MX (1) MX2011004922A (es)
MY (1) MY172401A (es)
RU (1) RU2520641C2 (es)
WO (1) WO2010052085A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010011178A (es) 2008-04-11 2010-11-10 Nestec Sa Particulas de productos de dulce de hielo gasificado para bebidas congeladas.
CN104336280A (zh) * 2013-07-31 2015-02-11 李桥华 一种柠檬姜凉果及其制作方法
TR201909494T4 (tr) * 2013-12-09 2019-07-22 Unilever Nv Geliştirilmiş aroma ve tada sahip gıdalar.
EP3463326B1 (en) 2016-06-03 2023-09-20 Société des Produits Nestlé S.A. Compositions and methods for improving hydration of individuals having dysphagia
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
RU2763184C1 (ru) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2760190C1 (ru) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
GB1439143A (es) * 1972-06-12 1976-06-09 Unilever Ltd
US4563535A (en) 1983-09-19 1986-01-07 Sumitomo Chemical Co., Ltd. Process for producing tetrahydrophthalimides
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
DE69309263T2 (de) * 1992-04-24 1997-07-10 Unilever Nv Konfekt
DE69523894T2 (de) 1995-05-09 2002-04-11 Nestle Sa Vorrichtung und Verfahren zur Dosierung einen Nahrungsmittels in Form einer Musters
AU6301196A (en) * 1995-07-13 1997-02-10 Loders Croklaan B.V. Frozen or chilled confectionery products
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung
US6497859B1 (en) 2000-11-17 2002-12-24 Noville Inc. Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
JP4435544B2 (ja) * 2003-11-19 2010-03-17 高砂香料工業株式会社 果汁含有飲料
EP2031977A2 (en) * 2006-06-12 2009-03-11 Firmenich S.A. Tingling and salivating compositions
US20090068321A1 (en) * 2007-09-12 2009-03-12 Jackie Clayton Ice cream cone end pastry

Also Published As

Publication number Publication date
EP2378894B1 (en) 2019-11-20
AU2009312921A1 (en) 2010-05-14
EP2378894A1 (en) 2011-10-26
RU2011123658A (ru) 2012-12-20
BRPI0921216B1 (pt) 2017-09-12
BRPI0921216A2 (pt) 2015-08-18
CL2009002057A1 (es) 2011-02-18
EP2183980A1 (en) 2010-05-12
MY172401A (en) 2019-11-23
WO2010052085A1 (en) 2010-05-14
RU2520641C2 (ru) 2014-06-27
US20110217425A1 (en) 2011-09-08
US20170042183A1 (en) 2017-02-16
MX2011004922A (es) 2011-08-12
CN102209472A (zh) 2011-10-05

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