JP4435544B2 - 果汁含有飲料 - Google Patents
果汁含有飲料 Download PDFInfo
- Publication number
- JP4435544B2 JP4435544B2 JP2003389758A JP2003389758A JP4435544B2 JP 4435544 B2 JP4435544 B2 JP 4435544B2 JP 2003389758 A JP2003389758 A JP 2003389758A JP 2003389758 A JP2003389758 A JP 2003389758A JP 4435544 B2 JP4435544 B2 JP 4435544B2
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- fruit
- juice
- diol
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 106
- 235000013361 beverage Nutrition 0.000 title claims description 77
- -1 cyclic carboxamides Chemical class 0.000 claims abstract description 112
- 239000000126 substance Substances 0.000 claims abstract description 73
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 42
- 239000000796 flavoring agent Substances 0.000 claims abstract description 40
- 235000019634 flavors Nutrition 0.000 claims abstract description 40
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229940041616 menthol Drugs 0.000 claims abstract description 30
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 26
- ZYTMANIQRDEHIO-KXUCPTDWSA-N isopulegol Chemical compound C[C@@H]1CC[C@@H](C(C)=C)[C@H](O)C1 ZYTMANIQRDEHIO-KXUCPTDWSA-N 0.000 claims abstract description 25
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 18
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 18
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000003921 oil Substances 0.000 claims abstract description 16
- 235000019198 oils Nutrition 0.000 claims abstract description 16
- 239000001871 (1R,2R,5S)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol Substances 0.000 claims abstract description 15
- 229940095045 isopulegol Drugs 0.000 claims abstract description 15
- ZYTMANIQRDEHIO-UHFFFAOYSA-N neo-Isopulegol Natural products CC1CCC(C(C)=C)C(O)C1 ZYTMANIQRDEHIO-UHFFFAOYSA-N 0.000 claims abstract description 13
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 11
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 11
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- GTMKUOPSEMUACB-UHFFFAOYSA-N 2-(1-methyl-4-propan-2-ylcyclohexyl)oxyethanol Chemical compound CC(C)C1CCC(C)(OCCO)CC1 GTMKUOPSEMUACB-UHFFFAOYSA-N 0.000 claims abstract description 8
- DCNFPFNLHFFBFM-UHFFFAOYSA-N 3-(1-methyl-4-propan-2-ylcyclohexyl)oxypropan-1-ol Chemical compound CC(C)C1CCC(C)(OCCCO)CC1 DCNFPFNLHFFBFM-UHFFFAOYSA-N 0.000 claims abstract description 8
- QKQMGQBOXLMCRD-UHFFFAOYSA-N 4-(1-methyl-4-propan-2-ylcyclohexyl)oxybutan-1-ol Chemical compound CC(C)C1CCC(C)(OCCCCO)CC1 QKQMGQBOXLMCRD-UHFFFAOYSA-N 0.000 claims abstract description 8
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
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- 235000019408 sucralose Nutrition 0.000 claims description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 8
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- 239000002826 coolant Substances 0.000 claims description 7
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 7
- 235000019414 erythritol Nutrition 0.000 claims description 7
- 229940009714 erythritol Drugs 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 150000003902 salicylic acid esters Chemical class 0.000 claims description 7
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 6
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- LDHQCZJRKDOVOX-UHFFFAOYSA-N trans-crotonic acid Natural products CC=CC(O)=O LDHQCZJRKDOVOX-UHFFFAOYSA-N 0.000 description 1
- BJIOGJUNALELMI-UHFFFAOYSA-N trans-isoeugenol Natural products COC1=CC(C=CC)=CC=C1O BJIOGJUNALELMI-UHFFFAOYSA-N 0.000 description 1
- HPOHAUWWDDPHRS-UHFFFAOYSA-N trans-piperitol Natural products CC(C)C1CCC(C)=CC1O HPOHAUWWDDPHRS-UHFFFAOYSA-N 0.000 description 1
- 229960002703 undecylenic acid Drugs 0.000 description 1
- WCTNXGFHEZQHDR-UHFFFAOYSA-N valencene Natural products C1CC(C)(C)C2(C)CC(C(=C)C)CCC2=C1 WCTNXGFHEZQHDR-UHFFFAOYSA-N 0.000 description 1
- 229940005605 valeric acid Drugs 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 229940078465 vanillyl butyl ether Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- BURBOJZOZGMMQF-UHFFFAOYSA-N xanthoxylol Natural products C1=C(O)C(OC)=CC=C1C1C(COC2C=3C=C4OCOC4=CC=3)C2CO1 BURBOJZOZGMMQF-UHFFFAOYSA-N 0.000 description 1
- ZFNVDHOSLNRHNN-UHFFFAOYSA-N xi-3-(4-Isopropylphenyl)-2-methylpropanal Chemical compound O=CC(C)CC1=CC=C(C(C)C)C=C1 ZFNVDHOSLNRHNN-UHFFFAOYSA-N 0.000 description 1
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- PFSTYGCNVAVZBK-KVDYQJCMSA-N α-sinensal Chemical compound O=CC(\C)=C/CCC(/C)=C/C\C=C(\C)C=C PFSTYGCNVAVZBK-KVDYQJCMSA-N 0.000 description 1
- NOPLRNXKHZRXHT-PVMFERMNSA-N β-sinensal Chemical compound O=CC(\C)=C/CCC(/C)=C/CCC(=C)C=C NOPLRNXKHZRXHT-PVMFERMNSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Description
1. 果実成分及び甘味を有する基剤に加えて、以下の成分(a)及び(b);
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル及びユーカリプタスオイルからなる群より選ばれる1種以上の清涼感物質、
(b)3−l−メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール及び4−l−メントキシブタン−1−オールからなる群より選ばれる1種以上の冷感剤物質、
を含有し、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し、0.00005〜0.05質量%であることを特徴とする(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料。
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル及びユーカリプタスオイルからなる群より選ばれる1種以上の清涼感物質、
(b)3−l―メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール及び4−l−メントキシブタン−1−オールからなる群より選ばれる1種以上の冷感剤物質、
を、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し0.00005〜0.05質量%の範囲で添加することを特徴とする(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料の香味強化方法。
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル及びユーカリプタスオイルからなる群より選ばれる1種以上の清涼感物質、
(b)3−l−メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール及び4−l−メントキシブタン−1−オールからなる群より選ばれる1種以上の冷感剤物質、
を、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し0.00005〜0.05質量%の範囲で添加することを特徴とする甘味を有する基剤を含有する、(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料の香味強化方法。
本発明の果汁含有飲料とは、前記したとおり果実成分を含む飲料製品のことであり、果実成分とは、果汁、果実抽出物あるいはそれらを濃縮したエキス等の加工物のことをいう。製品の種類は特に限定されないが、非炭酸の清涼飲料では、果汁入り清涼飲料、果粒入り果実ジュースなど、果汁の使用割合が10%以上の「果実飲料」が代表的なものであり、日本農林規格(JAS)及び果実飲料等の表示に関する公正競争規約によって、濃縮果汁、果実ジュース、果実ミックスジュース、果粒入り果実ジュース、果実・野菜ミックスジュース、果汁入り飲料に区分されている。その他の非炭酸の清涼飲料としては、スポーツ飲料、栄養ドリンクなどが挙げられる。一方、炭酸入りの清涼飲料では、果汁入りのフレーバー系炭酸飲料などが挙げられる。また本発明の果汁含有飲料には、果実飲料としては規格上認められないカテゴリーの「果汁系ニアウオーター」など、果汁の使用割合が10%に満たない新たなカテゴリーの果実成分含有飲料が含まれる。さらに、果汁入り酎ハイなどの果実酒類、リキュール類などのアルコール飲料も、本発明の果汁含有飲料として挙げられる。また、希釈飲料(家庭飲用用の希釈飲料、自動販売機内の希釈飲料など)も本発明の果汁含有飲料の一つとして挙げられる。
「飲料用語事典」、(株)ビバレッジ ジャパン社、平成11年6月25日発行
「日本における食品香料化合物の使用実態調査」、平成12年度 厚生科学研究報告書;日本香料工業会、平成13年3月発行 印藤元一著「合成香料 化学と商品知識」、化学工業日報社、1996年3月6日発行 「Perfume and Flavor Chemicals(Aroma Chemicals)1,2」Steffen Arctender(1969)
「食品添加物便覧(化学的合成品)」、食品と科学社、1996年4月発行 「食品添加物便覧(指定品目)」、食品と科学社、1999年12月発行
果汁飲料の調製
下記表1の処方に従い処方成分を混合溶解後、90℃加熱殺菌し、缶容器に充填した後、冷却して、各1000質量部の実施例1−(1)〜実施例1−(7)及び比較例1〜4のオレンジ果汁飲料を調製した。なお、清涼感物質としてメントールを、冷感剤物質として3−l−メントキシ−1,2−プロパンジオールを用いた。また、対象としてペパーミントオイル(比較例2)を用いた。
こうして調製した実施例1−(1)〜実施例1−(7)及び比較例1〜4の各オレンジ果汁飲料について、口腔中のさっぱり感、さっぱり感の持続性、甘味のくどみ感について下記評価基準に基づいて比較官能評価を行った。結果を表3に示す。
口腔中のさっぱり感:
− かなり弱い
± 若干有る
+ 強い
++ かなり強い
+++ 強すぎる(苦味を伴う)
さっぱり感の持続性:
− 持続性なし
± 持続性弱い
+ 持続性強い
++ 持続性かなり強い
甘味のくどみ感:
− くどみ後味かなり有り
+ くどみ若干有り
++ くどみがなく、すっきりとした後味
果汁飲料の調製
下記表4の処方に従い処方成分を混合溶解後、90℃加熱殺菌し、缶容器に充填した後、冷却し各1000質量部の実施例2−(1)〜実施例2−(4)及び比較例5〜6のレモン果汁飲料1000質量部を調製した後、60℃で20日静置保存した。実施例2−(1)〜実施例2−(4)においては各表4に記載の冷感剤物質を用いた。また、比較例5として冷感剤物質の添加なし、比較例6として冷感剤物質として乳酸メンチルを0.001質量部添加したレモン果汁飲料を調製した。なお、冷感剤物質としては、各々表5の化合物を用いた。
こうして調製した実施例2−(1)〜実施例2−(4)及び比較例5〜6の各レモン果汁飲料について、調整直後及び保存後における口腔中のさっぱり感、味覚感について下記評価基準に基づいて比較官能評価を行った。結果を表5に示す。
口腔中のさっぱり感:
− かなり弱い
± 若干有る
+ 強い
++ かなり強い
味覚感:
× 味覚悪い
△ 普通
○ 風味ややよい
◎ 風味かなりよい
下記表6の処方に従い処方成分を混合溶解した後、90℃加熱殺菌し、缶容器に充填した後、冷却して、1000質量部のリンゴ果汁飲料を調製した。得られた果汁飲料は、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表7の処方成分に精製水60質量部を加えて混合溶解させ、ピーチ果汁シロップを調製した。このシロップ6重量部に対し炭酸水4部を加えて炭酸飲料を調製した。得られた炭酸飲料は、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表8の処方に従い処方成分に炭酸水を加えて全量を200質量部として、炭酸飲料を調製した。得られた炭酸飲料は、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表9の処方に従い各成分を混合溶解して200質量部のスポーツ飲料を調製した。得られたスポーツ飲料は、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表10の処方に従い処方成分を混合溶解して200質量部のニアウォーターを調製した。得られたニアウォーターは、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表11の処方の成分に精製水を加えて各成分を溶解させ、1000質量部のニアウォーターを調製した。得られたニアウォーターは、飲用時及び飲用後の後味はくどい甘みもなくさっぱりとしていた。
下記表12の処方に従い処方成分に精製水を加えて300質量部のリキュールを調製した。この処方のリキュール6質量部に対し炭酸水4質量部を加えて酎ハイを調製した。得られた炭酸飲料は、飲用時及び飲用後の後味はくどい甘みもなく、さっぱりとしていた。
Claims (8)
- 果実成分及び甘味を有する基剤に加えて、以下の成分(a)及び(b);
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル及びユーカリプタスオイルからなる群より選ばれる1種以上の清涼感物質、
(b)3−l−メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール及び4−l−メントキシブタン−1−オールからなる群より選ばれる1種以上の冷感剤物質、
を含有し、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し、0.00005〜0.05質量%であることを特徴とする(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料。
- 果実成分が、ストレート果汁又は濃縮果汁であることを特徴とする請求項1記載の果汁含有飲料。
- 甘味を有する基剤が、ソルビトール、グリセリン、プロピレングリコール、サッカリンナトリウム、アルパルテーム、キシロース、麦芽糖、ブドウ糖、マルチトール、マルトオリゴ糖、エリスリトール、キシリトール、スクラロース、アセスルファムK、グリシルリチン、グリシルリチン酸ジカリウム、ステビア、フラクトオリゴ酸、蜂蜜及びカンゾウエキスからなる群より選ばれる1種以上であることを特徴とする請求項1乃至2記載の果汁含有飲料。
- 清涼感物質と冷感剤物質との質量比が、清涼感物質を1質量部に対して、冷感剤物質が0.01〜100質量部であることを特徴とする請求項1乃至3のいずれか1項に記載の果汁含有飲料。
- ストレート果汁又は濃縮果汁が、柑橘類、リンゴ、モモ、ブドウ、ブルーベリー、ウメ、カシス又はマルメロの果汁であることを特徴とする請求項2記載の果汁含有飲料。
- 果汁含有飲料が果実飲料であり、該果実飲料が、果汁飲料、炭酸飲料、清涼飲料、スポーツ飲料、ニアウォーター、アルコール飲料及びドリンク類であることを特徴とする請求項1乃至5のいずれか1項に記載の果汁含有飲料。
- 果実成分及び甘味を有する基剤に加えて、以下の成分(a)及び(b);
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル、ユーカリプタスオイル、からなる群より選ばれる1種以上の清涼感物質、
(b)3−l−メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール、4−l−メントキシブタン−1−オール、からなる群より選ばれる1種以上の冷感剤物質、
を、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し0.00005〜0.05質量%の範囲で添加することを特徴とする(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料の香味強化方法。
- 果実成分に加えて、以下の成分(a)及び(b);
(a)メントール、メントン、カンファー、プレゴール、イソプレゴール、シネオール、ハッカオイル、ペパーミントオイル、スペアーミントオイル、ユーカリプタスオイル、からなる群より選ばれる1種以上の清涼感物質、
(b)3−l−メントキシプロパン−1,2−ジオール、N−エチル−p−メンタン−3−カルボキサミド、3−l−メントキシ−2−メチルプロパン−1,2−ジオール、p−メンタン−3,8−ジオール、2−l−メントキシエタン−1−オール、3−l−メントキシプロパン−1−オール、4−l−メントキシブタン−1−オール、からなる群より選ばれる1種以上の冷感剤物質、
を、前記清涼感物質と冷感剤物質との両者を合わせた添加量が、果汁含有飲料に対し0.00005〜0.05質量%の範囲で添加することを特徴とする甘味を有する基剤を含有する、(−)−n−イソプレゴールまたは下記一般式(I)で表されるサリチル酸エステルを含まない果汁含有飲料の香味強化方法。
Priority Applications (6)
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JP2003389758A JP4435544B2 (ja) | 2003-11-19 | 2003-11-19 | 果汁含有飲料 |
PCT/JP2004/017524 WO2005048743A1 (en) | 2003-11-19 | 2004-11-18 | Food products containing a fruit component |
CN2004800317514A CN1874693B (zh) | 2003-11-19 | 2004-11-18 | 含水果组分的食品 |
AT04799813T ATE517559T1 (de) | 2003-11-19 | 2004-11-18 | Nahrungsmittelprodukte, die einen fruchtbestandteil enthalten |
US10/580,070 US20070092623A1 (en) | 2003-11-19 | 2004-11-18 | Food products containing a fruit component |
EP04799813A EP1689256B1 (en) | 2003-11-19 | 2004-11-18 | Food products containing a fruit component |
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JP2003389758A JP4435544B2 (ja) | 2003-11-19 | 2003-11-19 | 果汁含有飲料 |
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JP2005143461A JP2005143461A (ja) | 2005-06-09 |
JP4435544B2 true JP4435544B2 (ja) | 2010-03-17 |
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JP2003389758A Expired - Lifetime JP4435544B2 (ja) | 2003-11-19 | 2003-11-19 | 果汁含有飲料 |
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US (1) | US20070092623A1 (ja) |
EP (1) | EP1689256B1 (ja) |
JP (1) | JP4435544B2 (ja) |
CN (1) | CN1874693B (ja) |
AT (1) | ATE517559T1 (ja) |
WO (1) | WO2005048743A1 (ja) |
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- 2004-11-18 EP EP04799813A patent/EP1689256B1/en not_active Not-in-force
- 2004-11-18 AT AT04799813T patent/ATE517559T1/de not_active IP Right Cessation
- 2004-11-18 CN CN2004800317514A patent/CN1874693B/zh not_active Expired - Fee Related
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JP2014168437A (ja) * | 2013-03-05 | 2014-09-18 | Ito En Ltd | ヘスペリジン含有飲料及びその製造方法、並びにヘスペリジン含有飲料の香味劣化防止方法 |
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EP1689256B1 (en) | 2011-07-27 |
CN1874693B (zh) | 2010-05-05 |
EP1689256A1 (en) | 2006-08-16 |
WO2005048743A1 (en) | 2005-06-02 |
US20070092623A1 (en) | 2007-04-26 |
JP2005143461A (ja) | 2005-06-09 |
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ATE517559T1 (de) | 2011-08-15 |
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