JP6262171B2 - 果実香味増強剤 - Google Patents
果実香味増強剤 Download PDFInfo
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- JP6262171B2 JP6262171B2 JP2015079684A JP2015079684A JP6262171B2 JP 6262171 B2 JP6262171 B2 JP 6262171B2 JP 2015079684 A JP2015079684 A JP 2015079684A JP 2015079684 A JP2015079684 A JP 2015079684A JP 6262171 B2 JP6262171 B2 JP 6262171B2
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- fruit
- flavor
- rotandon
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Description
供することができる。
(1)ロタンドンを有効成分とする果実香味増強剤。
(2)(1)の果実香味増強剤をロタンドンとして0.5ppt〜0.5ppm含有す
る果実香料組成物。
(3)ロタンドンを果実香料組成物に対して0.5ppt〜0.5ppm含有させる果
実香料組成物のフレッシュな果実感増強方法。
(4)ロタンドンを飲食品に対して0.005ppt〜5ppt含有させる飲食品の果
実香味増強方法。
非特許文献3に記載の方法で調製したロタンドン0.1mgにアルコールを加え100gとし、このアルコール溶液1gを更にアルコールで100gに希釈し、ロタンドン評価液(10ppb)を調製した。市場より入手した加工果実果汁10gを糖酸評価液(クエン酸1.5%と果糖ブドウ糖液糖30%を溶解した軟水水溶液)で100gに希釈し、対照品とする。ロタンドン評価液をこの対照品で100gに希釈し、ロタンドンの濃度と香味との関係を評価した。ロタンドン評価液の量は0.01mg(0.001ppt)、0.1mg(0.01ppt)、5.0mg(0.5ppt)、20.0mg(2ppt)、1.0g(100ppt)で香味評価を行った。
実施例1の加工果実果汁10gに実施例1で調製したロタンドン評価液を5.0mg添加し、実施例1で調製した糖酸評価液を加え100gとした。評価する果実果汁はりんご果汁、もも果汁、なし果汁、マンゴー果汁、パイナップル果汁、グアバ果汁を選択し、それぞれ本発明品1〜本発明品6とした。
果実様調合香料組成物として、下記表3に示す成分を使用しマンゴーフレーバー(比較品1)を調製した。
実施例3で調製したマンゴーフレーバー0.1gを実施例1で調製した糖酸評価液で100gに希釈し、比較品2とする。実施例1で調製したロタンドン評価液(5.0mg)に比較品2を加え100gに調製し、本発明品8とする。
実施例3で調製したマンゴーフレーバーとマンゴー濃縮果汁から表4に示した処方でマンゴージュース飲料を調製し、比較品3とする。この比較品3(100g)に実施例1で調製したロタンドン評価液(5.0mg)を添加し、本発明品9とする。
下記表5に示す配合割合にて、実施例3で調製したマンゴーフレーバーを用いてマンゴー果実風味ガムを調製し、比較品4とする。この比較品4の処方に実施例1で調製したロタンドン評価液(10.0mg)を添加し、マンゴー果実風味ガムを調製し本発明品10とする。
果実様調合香料組成物として、下記表6に示す成分を使用しアップルフレーバー(比較品5)を調製した。
実施例7で調製したアップルフレーバー0.1gを実施例1で調製した糖酸評価液で100gに希釈し、比較品6とする。実施例1で調製したロタンドン評価液(5.0mg)に比較品6を加え100gに調製し、本発明品12とする。
実施例7で調製したアップルフレーバーとりんご濃縮果汁から表7に示した処方でりんごジュース飲料を調製し、比較品7とする。この比較品7(100g)に実施例1で調製したロタンドン評価液(5.0mg)を添加し、本発明品13とする。
下記表8に示す配合割合にて、実施例7で調製したアップルフレーバーを用いてりんご果実風味ガムを調製し、比較品8とする。この比較品8の処方に実施例1で調製したロタンドン評価液(10.0mg)を添加し、りんご果実風味ガムを調製し本発明品14とする。
Claims (4)
- ロタンドンを有効成分とする果実香味増強剤。
- 請求項1の果実香味増強剤をロタンドンとして0.5ppt〜0.5ppm含有する果実
香料組成物。 - ロタンドンを果実香料組成物に対して0.5ppt〜0.5ppm含有させる、果実香料
組成物のフレッシュな果実感増強方法。 - ロタンドンを飲食品に対して0.005ppt〜5ppt含有させる、飲食品の果実香味
増強方法。
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JP6847520B2 (ja) * | 2017-02-03 | 2021-03-24 | 長谷川香料株式会社 | テルペン系炭化水素香料化合物高含有の水中油型乳化香料組成物 |
EP3585185B1 (de) * | 2017-02-27 | 2024-04-10 | Symrise AG | Verfahren zur herstellung von rotundon-haltigen mischungen |
JP6576973B2 (ja) * | 2017-04-25 | 2019-09-18 | 長谷川香料株式会社 | 残香性向上剤 |
JP6682155B2 (ja) * | 2017-10-06 | 2020-04-15 | 長谷川香料株式会社 | 香味改善剤 |
KR102000095B1 (ko) * | 2017-11-27 | 2019-07-16 | 강원대학교산학협력단 | 측두엽 T8 부위에서 RFA 지표를 증가시킬 뿐만 아니라 Cp6 부위에서 RG 지표를 감소시켜 심신의 안정을 유도하는 허벌 에센스 조합향료 조성물 |
JP7281986B2 (ja) * | 2019-07-05 | 2023-05-26 | 月島食品工業株式会社 | 飲食品の評価方法 |
JP6868086B1 (ja) * | 2019-12-18 | 2021-05-12 | 小川香料株式会社 | ロタンドンを有効成分とする香味発現増強剤 |
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