BRPI0921216A2 - Confeito congelado compósito que fornece frescor reforçado - Google Patents

Confeito congelado compósito que fornece frescor reforçado

Info

Publication number
BRPI0921216A2
BRPI0921216A2 BRPI0921216-7A BRPI0921216A BRPI0921216A2 BR PI0921216 A2 BRPI0921216 A2 BR PI0921216A2 BR PI0921216 A BRPI0921216 A BR PI0921216A BR PI0921216 A2 BRPI0921216 A2 BR PI0921216A2
Authority
BR
Brazil
Prior art keywords
sprinkle
provides enhanced
composite frozen
enhanced freshness
freshness
Prior art date
Application number
BRPI0921216-7A
Other languages
English (en)
Inventor
Max Puaud
Sirichit Jiraruangkiat
François-Xavier Littoz-Baritel
Steffen Dose
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0921216A2 publication Critical patent/BRPI0921216A2/pt
Publication of BRPI0921216B1 publication Critical patent/BRPI0921216B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
BRPI0921216-7A 2008-11-10 2009-10-07 Composite frozen frying providing strengthened freshness BRPI0921216B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08168739A EP2183980A1 (en) 2008-11-10 2008-11-10 Composite frozen confectionery providing enhanced refreshment
EP08168739.4 2008-11-10
PCT/EP2009/063044 WO2010052085A1 (en) 2008-11-10 2009-10-07 Composite frozen confectionery providing enhanced refreshment

Publications (2)

Publication Number Publication Date
BRPI0921216A2 true BRPI0921216A2 (pt) 2015-08-18
BRPI0921216B1 BRPI0921216B1 (pt) 2017-09-12

Family

ID=40510006

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0921216-7A BRPI0921216B1 (pt) 2008-11-10 2009-10-07 Composite frozen frying providing strengthened freshness

Country Status (11)

Country Link
US (2) US20110217425A1 (pt)
EP (2) EP2183980A1 (pt)
CN (1) CN102209472A (pt)
AR (1) AR074312A1 (pt)
AU (1) AU2009312921A1 (pt)
BR (1) BRPI0921216B1 (pt)
CL (1) CL2009002057A1 (pt)
MX (1) MX2011004922A (pt)
MY (1) MY172401A (pt)
RU (1) RU2520641C2 (pt)
WO (1) WO2010052085A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2268156A2 (en) * 2008-04-11 2011-01-05 Nestec S.A. Particles of aerated ice confection products for frozen ice drinks
CN104336280A (zh) * 2013-07-31 2015-02-11 李桥华 一种柠檬姜凉果及其制作方法
TR201909494T4 (tr) 2013-12-09 2019-07-22 Unilever Nv Geliştirilmiş aroma ve tada sahip gıdalar.
ES2959876T3 (es) * 2016-06-03 2024-02-28 Nestle Sa Composiciones y métodos para mejorar la hidratación de personas con disfagia
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2763184C1 (ru) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2760190C1 (ru) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
GB1439143A (pt) * 1972-06-12 1976-06-09 Unilever Ltd
US4563535A (en) 1983-09-19 1986-01-07 Sumitomo Chemical Co., Ltd. Process for producing tetrahydrophthalimides
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
WO1993021776A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Confection
EP0741972B1 (en) 1995-05-09 2001-11-14 Societe Des Produits Nestle S.A. Apparatus and method for dosing a pattern of food material
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan B.V., Wormerveer Gefrorenen oder gekühlten süsswaren
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
ATE432013T1 (de) * 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US6497859B1 (en) 2000-11-17 2002-12-24 Noville Inc. Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
JP4435544B2 (ja) * 2003-11-19 2010-03-17 高砂香料工業株式会社 果汁含有飲料
JP5039134B2 (ja) * 2006-06-12 2012-10-03 フイルメニツヒ ソシエテ アノニム 刺痛及び唾液分泌組成物
US20090068321A1 (en) * 2007-09-12 2009-03-12 Jackie Clayton Ice cream cone end pastry

Also Published As

Publication number Publication date
AU2009312921A1 (en) 2010-05-14
MY172401A (en) 2019-11-23
RU2011123658A (ru) 2012-12-20
CN102209472A (zh) 2011-10-05
CL2009002057A1 (es) 2011-02-18
WO2010052085A1 (en) 2010-05-14
RU2520641C2 (ru) 2014-06-27
EP2378894A1 (en) 2011-10-26
BRPI0921216B1 (pt) 2017-09-12
AR074312A1 (es) 2011-01-05
US20110217425A1 (en) 2011-09-08
US20170042183A1 (en) 2017-02-16
EP2378894B1 (en) 2019-11-20
EP2183980A1 (en) 2010-05-12
MX2011004922A (es) 2011-08-12

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 12A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2640 DE 10-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.