CL2012001957A1 - Aparato para elaborar productos de confiteria helada mediante extrusion vertical rotatoria en un contenedor (60.62) que comprende: una boquilla (14), al menos un pasaje de helado (20.22) y chocolate con al menos un orificio de entrada (24.26) y, salida (28), donde los orificios de salida en la boquilla tienen secciones transversales alargadas, y al menos dos orificio de salida de chocolate (38.38') se extiende en paralelo hacia el orificio de salida de helado; producto de confiteria. - Google Patents

Aparato para elaborar productos de confiteria helada mediante extrusion vertical rotatoria en un contenedor (60.62) que comprende: una boquilla (14), al menos un pasaje de helado (20.22) y chocolate con al menos un orificio de entrada (24.26) y, salida (28), donde los orificios de salida en la boquilla tienen secciones transversales alargadas, y al menos dos orificio de salida de chocolate (38.38') se extiende en paralelo hacia el orificio de salida de helado; producto de confiteria.

Info

Publication number
CL2012001957A1
CL2012001957A1 CL2012001957A CL2012001957A CL2012001957A1 CL 2012001957 A1 CL2012001957 A1 CL 2012001957A1 CL 2012001957 A CL2012001957 A CL 2012001957A CL 2012001957 A CL2012001957 A CL 2012001957A CL 2012001957 A1 CL2012001957 A1 CL 2012001957A1
Authority
CL
Chile
Prior art keywords
outlet
chocolate
nozzle
ice cream
hole
Prior art date
Application number
CL2012001957A
Other languages
English (en)
Inventor
Massimilliano Ricco
Jean Michel Marcon
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012001957A1 publication Critical patent/CL2012001957A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Aparato para elaborar producto de confitería helada mediante extrusión vertical rotatoria en contenedor que comprende una boquilla, al menos un pasaje de helado, al menos un pasaje de chocolate, con orificios de entrada y de salidas, en donde los orificios de salida se proporcionan en la boquilla y tienen secciones transversales alargadas formando capa de chocolate anular o helicoidal; método para fabricar dicho producto; producto de confitería helada.
CL2012001957A 2010-01-15 2012-07-12 Aparato para elaborar productos de confiteria helada mediante extrusion vertical rotatoria en un contenedor (60.62) que comprende: una boquilla (14), al menos un pasaje de helado (20.22) y chocolate con al menos un orificio de entrada (24.26) y, salida (28), donde los orificios de salida en la boquilla tienen secciones transversales alargadas, y al menos dos orificio de salida de chocolate (38.38') se extiende en paralelo hacia el orificio de salida de helado; producto de confiteria. CL2012001957A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10150904 2010-01-15

Publications (1)

Publication Number Publication Date
CL2012001957A1 true CL2012001957A1 (es) 2012-11-16

Family

ID=42352032

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001957A CL2012001957A1 (es) 2010-01-15 2012-07-12 Aparato para elaborar productos de confiteria helada mediante extrusion vertical rotatoria en un contenedor (60.62) que comprende: una boquilla (14), al menos un pasaje de helado (20.22) y chocolate con al menos un orificio de entrada (24.26) y, salida (28), donde los orificios de salida en la boquilla tienen secciones transversales alargadas, y al menos dos orificio de salida de chocolate (38.38') se extiende en paralelo hacia el orificio de salida de helado; producto de confiteria.

Country Status (15)

Country Link
US (4) US9155322B2 (es)
EP (2) EP2523565B1 (es)
CN (2) CN104642708B (es)
AR (1) AR079907A1 (es)
BR (1) BR112012017517B1 (es)
CA (1) CA2786942C (es)
CL (1) CL2012001957A1 (es)
DE (1) DE202011110304U1 (es)
ES (2) ES2751345T3 (es)
IL (1) IL220834A (es)
MX (1) MX2012008252A (es)
MY (1) MY166964A (es)
RU (1) RU2555795C2 (es)
WO (1) WO2011086058A1 (es)
ZA (1) ZA201206090B (es)

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EP3723495A1 (en) 2017-12-15 2020-10-21 Société des Produits Nestlé S.A. Apparatus and method for making a layered frozen confectionary product
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11957137B2 (en) * 2019-03-04 2024-04-16 Conopco, Inc. Apparatus for preparation of frozen confection products
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Also Published As

Publication number Publication date
EP2523565A1 (en) 2012-11-21
EP2845493A1 (en) 2015-03-11
US20140004230A1 (en) 2014-01-02
DE202011110304U1 (de) 2013-05-28
AR079907A1 (es) 2012-02-29
WO2011086058A1 (en) 2011-07-21
CN102791142B (zh) 2015-02-11
EP2523565B1 (en) 2015-05-06
MY166964A (en) 2018-07-26
CN104642708A (zh) 2015-05-27
ES2543104T3 (es) 2015-08-14
CN102791142A (zh) 2012-11-21
CA2786942A1 (en) 2011-07-21
IL220834A (en) 2017-10-31
US20150164106A1 (en) 2015-06-18
RU2555795C2 (ru) 2015-07-10
ZA201206090B (en) 2016-02-24
CN104642708B (zh) 2020-10-23
BR112012017517B1 (pt) 2018-05-15
CA2786942C (en) 2019-05-07
US11154075B2 (en) 2021-10-26
ES2751345T3 (es) 2020-03-31
EP2845493B1 (en) 2019-08-07
US20130045310A1 (en) 2013-02-21
RU2012134789A (ru) 2014-02-20
MX2012008252A (es) 2012-08-03
BR112012017517A2 (pt) 2015-09-01
US9351504B2 (en) 2016-05-31
IL220834A0 (en) 2012-08-30
US9155322B2 (en) 2015-10-13
US20160235089A1 (en) 2016-08-18

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