BR112012017517A2 - "produto de confeitaria congelado com estrutura em camadas e aparelho para preparação do mesmo" - Google Patents

"produto de confeitaria congelado com estrutura em camadas e aparelho para preparação do mesmo"

Info

Publication number
BR112012017517A2
BR112012017517A2 BRBR112012017517-3A BR112012017517A BR112012017517A2 BR 112012017517 A2 BR112012017517 A2 BR 112012017517A2 BR 112012017517 A BR112012017517 A BR 112012017517A BR 112012017517 A2 BR112012017517 A2 BR 112012017517A2
Authority
BR
Brazil
Prior art keywords
preparing
frozen confectionery
port
chocolate
same
Prior art date
Application number
BRBR112012017517-3A
Other languages
English (en)
Other versions
BR112012017517B1 (pt
Inventor
Massimiliano Ricco
Jean-Michel Christophe Marchon
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112012017517A2 publication Critical patent/BR112012017517A2/pt
Publication of BR112012017517B1 publication Critical patent/BR112012017517B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Patente de invenção: "produto de confeitaria congelado com estrutura em camadas e aparelho para preparação do mesmo". A presente invenção refere-se a um produto de confeitaria congelado a um método de preparação do mesmo. Ele, além do mais, refere-se a um aparelho para preparar um produto de confeitaria congelado através de extrusão vertical giratória. O dito aparelho compreende um bico (14) pelo menos uma passagem de sorvete (20,22) com pelo menos uma porta de entrada (24,26) e uma porta de saída (28), e pelo menos uma passagem de chocolate (30,32) com respectivamente uma porta de entrada (34,36) e uma porta de ´aída (38,38'). As portas de saída são fornecidas no bico (14) e tem cortes transversos alongados, e cada porta saída de chocolate (38,38') se estende em paralelo a uma porta de saída de sorvete (28), de maneira a formar camadas de chocolate em forma de anel ou em forma de espiral mediante rotação do bico e recipiente em relação um ao outro.
BR112012017517-3A 2010-01-15 2011-01-11 Produto de confeitaria congelado com estrutura em camadas, método e aparelho para preparação do mesmo BR112012017517B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10150904 2010-01-15
EP10150904.0 2010-01-15
PCT/EP2011/050261 WO2011086058A1 (en) 2010-01-15 2011-01-11 Frozen confectionery product with layered structure and apparatus for manufacturing same

Publications (2)

Publication Number Publication Date
BR112012017517A2 true BR112012017517A2 (pt) 2015-09-01
BR112012017517B1 BR112012017517B1 (pt) 2018-05-15

Family

ID=42352032

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012017517-3A BR112012017517B1 (pt) 2010-01-15 2011-01-11 Produto de confeitaria congelado com estrutura em camadas, método e aparelho para preparação do mesmo

Country Status (15)

Country Link
US (4) US9155322B2 (pt)
EP (2) EP2845493B1 (pt)
CN (2) CN102791142B (pt)
AR (1) AR079907A1 (pt)
BR (1) BR112012017517B1 (pt)
CA (1) CA2786942C (pt)
CL (1) CL2012001957A1 (pt)
DE (1) DE202011110304U1 (pt)
ES (2) ES2751345T3 (pt)
IL (1) IL220834A (pt)
MX (1) MX2012008252A (pt)
MY (1) MY166964A (pt)
RU (1) RU2555795C2 (pt)
WO (1) WO2011086058A1 (pt)
ZA (1) ZA201206090B (pt)

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DE102013201428B4 (de) * 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
US11046506B2 (en) 2013-03-12 2021-06-29 Lindsay Bell Breidenbach Partitioned food package
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CN108782938B (zh) * 2017-05-03 2022-11-11 内蒙古伊利实业集团股份有限公司 一种具有立体感的巧克力冰淇淋及其制备方法
CN110996676A (zh) * 2017-06-16 2020-04-10 荷兰联合利华有限公司 用冷冻甜食填充容器的方法
CN109380593A (zh) * 2017-08-10 2019-02-26 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力拉花装置、冰激凌机及巧克力冰激凌制作工艺
AU2018385255B2 (en) * 2017-12-15 2023-11-30 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
CN113518557A (zh) * 2019-03-04 2021-10-19 联合利华知识产权控股有限公司 用于制备冷冻甜点产品的设备
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
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Also Published As

Publication number Publication date
MX2012008252A (es) 2012-08-03
EP2523565A1 (en) 2012-11-21
US20140004230A1 (en) 2014-01-02
ES2543104T3 (es) 2015-08-14
MY166964A (en) 2018-07-26
US20130045310A1 (en) 2013-02-21
WO2011086058A1 (en) 2011-07-21
CN102791142A (zh) 2012-11-21
US9155322B2 (en) 2015-10-13
BR112012017517B1 (pt) 2018-05-15
RU2555795C2 (ru) 2015-07-10
AR079907A1 (es) 2012-02-29
CL2012001957A1 (es) 2012-11-16
CA2786942C (en) 2019-05-07
US11154075B2 (en) 2021-10-26
EP2523565B1 (en) 2015-05-06
CN102791142B (zh) 2015-02-11
EP2845493A1 (en) 2015-03-11
EP2845493B1 (en) 2019-08-07
US20160235089A1 (en) 2016-08-18
CA2786942A1 (en) 2011-07-21
ES2751345T3 (es) 2020-03-31
CN104642708A (zh) 2015-05-27
ZA201206090B (en) 2016-02-24
DE202011110304U1 (de) 2013-05-28
IL220834A0 (en) 2012-08-30
RU2012134789A (ru) 2014-02-20
US9351504B2 (en) 2016-05-31
CN104642708B (zh) 2020-10-23
US20150164106A1 (en) 2015-06-18
IL220834A (en) 2017-10-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/28 (1974.07), A23G 9/48 (2006.01), A23G 1/5

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved