CN104000103A - 水果味甜方便面 - Google Patents

水果味甜方便面 Download PDF

Info

Publication number
CN104000103A
CN104000103A CN201310088935.5A CN201310088935A CN104000103A CN 104000103 A CN104000103 A CN 104000103A CN 201310088935 A CN201310088935 A CN 201310088935A CN 104000103 A CN104000103 A CN 104000103A
Authority
CN
China
Prior art keywords
instant noodles
milk powder
seasoning bag
fruit
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310088935.5A
Other languages
English (en)
Inventor
董丁丁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310088935.5A priority Critical patent/CN104000103A/zh
Publication of CN104000103A publication Critical patent/CN104000103A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

一种具有水果口味的甜方便面。在方便面面饼原料中加入糖和奶粉，调味包包括水果干调味包、果酱调味包、奶粉调味包。水果调味包由各种水果的干燥水果干构成；果酱调味包由各种水果果酱构成；奶粉调味包由奶粉构成。

Description

水果味甜方便面
所属技术领域
本发明涉及一种水果口味的甜方便面。 
背景技术
目前，公知的方便面味道都是以传统的红烧、酸辣等为主，都是非甜味的。这种非甜味的方便面不能满足那些喜欢吃甜食的人的需要。 
发明内容
为了克服现有方便面不能满足喜欢甜食的人的需要这一问题。本发明提供一种水果口味的甜味方便面。 
本发明解决其技术问题所采用的技术方案是：在方便面面饼原料中加入糖和奶粉，用水果干调味包、果酱调味包、奶粉调味包替换现有方便面的所有调味包。 
具体实施方式
在方便面面饼原料中加入糖和奶粉，调味包包括水果干调味包、果酱调味包、奶粉调味包。水果调味包由各种水果的干燥水果干构成；果酱调味包由各种水果果酱构成；奶粉调味包由奶粉构成。 

Claims (2)

1.一种方便面，具有水果口味的甜方便面，其特征是：方便面面饼为甜味，调味包由水果干调味包、果酱调味包、奶粉调味包组成。
2.根据权利要求1所述的水果味甜方便面，其特征是：在方便面面饼原料中加入糖和奶粉，调味包包括水果干调味包、果酱调味包、奶粉调味包，水果调味包由各种水果的干燥水果干构成；果酱调味包由各种水果果酱构成；奶粉调味包由奶粉构成。
CN201310088935.5A 2013-02-27 2013-02-27 水果味甜方便面 Pending CN104000103A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310088935.5A CN104000103A (zh) 2013-02-27 2013-02-27 水果味甜方便面

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310088935.5A CN104000103A (zh) 2013-02-27 2013-02-27 水果味甜方便面

Publications (1)

Publication Number Publication Date
CN104000103A true CN104000103A (zh) 2014-08-27

Family

ID=51361227

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310088935.5A Pending CN104000103A (zh) 2013-02-27 2013-02-27 水果味甜方便面

Country Status (1)

Country Link
CN (1) CN104000103A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957526A (zh) * 2015-07-24 2015-10-07 大连民族大学 一种樱桃味泡面及其制作方法
CN105231155A (zh) * 2015-09-22 2016-01-13 芦山县盈安农业有限公司 猕猴桃果蔬料包方便面
CN108835600A (zh) * 2018-07-06 2018-11-20 河南省商业科学研究所有限责任公司 一种方便面调料酱包

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101088371A (zh) * 2007-04-17 2007-12-19 韩刚 五彩新型方便面

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101088371A (zh) * 2007-04-17 2007-12-19 韩刚 五彩新型方便面

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957526A (zh) * 2015-07-24 2015-10-07 大连民族大学 一种樱桃味泡面及其制作方法
CN105231155A (zh) * 2015-09-22 2016-01-13 芦山县盈安农业有限公司 猕猴桃果蔬料包方便面
CN108835600A (zh) * 2018-07-06 2018-11-20 河南省商业科学研究所有限责任公司 一种方便面调料酱包

Similar Documents

Publication Publication Date Title
MX364311B (es) Composición de estevia.
MX2019004598A (es) Composicion de estevia.
MX2019001273A (es) Composicion de estevia.
MX341095B (es) Composicion de estevia.
MX2022010029A (es) Composiciones de glicosidos de esteviol, metodos de produccion y usos.
JP2016506747A5 (zh)
CN104000103A (zh) 水果味甜方便面
MX2021003887A (es) Composicion de estevia.
CN104206954A (zh) 一种绿豆粉丝
CN103598559B (zh) 一种能够增强人体免疫力的调味品
MD771Y (en) Thermostable filling for bakery and confectionery
CN102987357A (zh) 一种蟹黄辣酱
MX2015010802A (es) Composicion de sabor que contiene glucosidos de acido 3-hidroxi-3-metilglutarico.
CN104489589A (zh) 食用菌鲜味剂
CN105211736A (zh) 一种蔬菜面条
CN105433153A (zh) 一种罗宋汤料
CN103504324A (zh) 一种香辣玉米猪肉粉
CN105707175A (zh) 蔬菜沙拉面包
WO2016075595A3 (en) Food products and processes for preparation thereof
CN105707186A (zh) 蓝莓味饼干
CN104738532A (zh) 意大利红酱
CN103636710A (zh) 一种芦荟蛋糕
PH22013000176Y1 (en) A COMPOSITION OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS
JP2013202043A5 (zh)
PH22018000568Y1 (en) Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140827