BR112013002865A2 - produto de confeitaria congelado com um estabilizador natural - Google Patents

produto de confeitaria congelado com um estabilizador natural

Info

Publication number
BR112013002865A2
BR112013002865A2 BR112013002865A BR112013002865A BR112013002865A2 BR 112013002865 A2 BR112013002865 A2 BR 112013002865A2 BR 112013002865 A BR112013002865 A BR 112013002865A BR 112013002865 A BR112013002865 A BR 112013002865A BR 112013002865 A2 BR112013002865 A2 BR 112013002865A2
Authority
BR
Brazil
Prior art keywords
frozen confectionery
natural
stabilizing composition
natural stabilizer
stabilizer
Prior art date
Application number
BR112013002865A
Other languages
English (en)
Inventor
Alina Maria Barniol Gutierrez
Jean-Michel Lacout
Lynn Heng
Maud Isabelle Lallemand
Max Michel Puaud
Nathalie Françoise Le Borgne
Sylvie Penet
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43217173&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013002865(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013002865A2 publication Critical patent/BR112013002865A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

produto de confeitaria congelado com um estabilizador natural. a presente invenção refere-se a um produto de confeitaria congelado que compreende uma composição estabilizadora natural. o produto de confeitaria congelado tem uma expansão, de preferência, de 100% a 120%. o produto de confeitaria congelado compreende um teor de proteína relativamente baixo. a composição estabilizadora compreende gema de ovo, uma goma e, de preferência, um acidulante. o uso da composição estabilizadora é descrito. um método para a fabricação do produto de confeitaria congelado támbém é descrito.
BR112013002865A 2010-08-05 2011-07-18 produto de confeitaria congelado com um estabilizador natural BR112013002865A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10171992 2010-08-05
PCT/EP2011/062272 WO2012016816A1 (en) 2010-08-05 2011-07-18 Frozen confectionery product with a natural stabiliser

Publications (1)

Publication Number Publication Date
BR112013002865A2 true BR112013002865A2 (pt) 2016-06-14

Family

ID=43217173

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013002865A BR112013002865A2 (pt) 2010-08-05 2011-07-18 produto de confeitaria congelado com um estabilizador natural

Country Status (14)

Country Link
US (1) US9861114B2 (pt)
EP (1) EP2600729B1 (pt)
CN (1) CN103052323B (pt)
AR (1) AR082585A1 (pt)
AU (1) AU2011287812A1 (pt)
BR (1) BR112013002865A2 (pt)
CA (1) CA2807393C (pt)
CL (1) CL2013000285A1 (pt)
IL (1) IL223735A (pt)
MX (1) MX354726B (pt)
MY (1) MY169298A (pt)
RU (1) RU2572753C2 (pt)
WO (1) WO2012016816A1 (pt)
ZA (1) ZA201301640B (pt)

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EP2600730B1 (en) 2010-08-05 2018-05-30 Nestec S.A. Frozen confectionery products with improved texture
US8987255B2 (en) * 2011-06-07 2015-03-24 Hoffmann-La Roche Inc. Halogen-alkyl-1,3 oxazines as BACE1 and/or BACE2 inhibitors
MX2014009413A (es) * 2012-02-08 2015-02-24 Nestec Sa Producto de confiteria congelado con estabilidad mejorada.
WO2013147847A1 (en) 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
BR112016010867B1 (pt) * 2013-12-17 2021-09-21 Société des Produits Nestlé S.A. Produto de confeitaria congelado, e seu método de produção
CN104543321A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 芒果酸奶甜食的制造方法
ITUB20151912A1 (it) * 2015-07-03 2017-01-03 Tosoni Zeno Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
CN106070465A (zh) * 2016-07-20 2016-11-09 天津南侨食品有限公司 一种起酥类冷冻蛋糕及其制作方法
CN108935793B (zh) * 2018-08-16 2021-11-19 江门市天露仙源农业科技发展有限公司 一种可自动控制揉捻压力的茶叶揉捻机
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CA3174522A1 (en) * 2020-03-03 2021-09-10 The Coca-Cola Company Fat free, non-dairy soft serve compositions
CN111280290B (zh) * 2020-03-13 2023-08-22 新希望乳业股份有限公司 一种希腊酸奶冰激凌巧克力棒及其制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
EP3977861B1 (en) * 2020-10-05 2024-01-24 Aleksandr Fedoruk Composition of low-fat and low-sugar ice cream and method for preparing such a composition
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
CN116963604A (zh) * 2021-03-02 2023-10-27 联合利华知识产权控股有限公司 植物基冷冻甜食
US11864566B2 (en) 2021-03-02 2024-01-09 Conopco, Inc. Plant-based frozen confection
WO2024033050A1 (en) * 2022-08-12 2024-02-15 Unilever Ip Holdings B.V. Plant-based frozen confection
WO2024033048A1 (en) * 2022-08-12 2024-02-15 Unilever Ip Holdings B.V. Plant-based frozen confection
CN116602353A (zh) * 2023-04-27 2023-08-18 内蒙古田牧实业(集团)股份有限公司 一种鲜奶冰淇淋及其制备方法

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US2398950A (en) * 1945-02-14 1946-04-23 Harold E Moore Ice cream mix and the production thereof
US4804552A (en) 1987-09-08 1989-02-14 Dairy Research, Inc. Carbonated liquid dairy product and method of production thereof
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
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Also Published As

Publication number Publication date
AR082585A1 (es) 2012-12-19
EP2600729B1 (en) 2018-09-12
CA2807393A1 (en) 2012-02-09
CN103052323B (zh) 2015-09-30
MX2013000849A (es) 2013-02-11
ZA201301640B (en) 2016-11-30
US20130129897A1 (en) 2013-05-23
EP2600729A1 (en) 2013-06-12
CA2807393C (en) 2019-03-26
IL223735A (en) 2016-09-29
CL2013000285A1 (es) 2013-09-13
RU2572753C2 (ru) 2016-01-20
RU2013109442A (ru) 2014-09-10
MY169298A (en) 2019-03-21
WO2012016816A1 (en) 2012-02-09
MX354726B (es) 2018-03-16
US9861114B2 (en) 2018-01-09
CN103052323A (zh) 2013-04-17
AU2011287812A1 (en) 2013-01-10

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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