ITUB20151912A1 - Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato - Google Patents
Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparatoInfo
- Publication number
- ITUB20151912A1 ITUB20151912A1 ITUB2015A001912A ITUB20151912A ITUB20151912A1 IT UB20151912 A1 ITUB20151912 A1 IT UB20151912A1 IT UB2015A001912 A ITUB2015A001912 A IT UB2015A001912A IT UB20151912 A ITUB20151912 A IT UB20151912A IT UB20151912 A1 ITUB20151912 A1 IT UB20151912A1
- Authority
- IT
- Italy
- Prior art keywords
- ice cream
- preparation
- combination
- frozen dessert
- ice
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title 2
- 239000003995 emulsifying agent Substances 0.000 title 1
- 235000015243 ice cream Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000003381 stabilizer Substances 0.000 title 1
- 239000002562 thickening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A001912A ITUB20151912A1 (it) | 2015-07-03 | 2015-07-03 | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
PCT/IB2016/053889 WO2017006221A1 (en) | 2015-07-03 | 2016-06-29 | Combination of natural components and thickeners for preparation of an iced dessert or an ice cream, method for preparation of an iced dessert or an ice cream using such combination, and iced dessert or ice cream so prepared |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A001912A ITUB20151912A1 (it) | 2015-07-03 | 2015-07-03 | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUB20151912A1 true ITUB20151912A1 (it) | 2017-01-03 |
Family
ID=54347633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUB2015A001912A ITUB20151912A1 (it) | 2015-07-03 | 2015-07-03 | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITUB20151912A1 (it) |
WO (1) | WO2017006221A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112690361B (zh) * | 2020-12-11 | 2023-06-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含有白酒的冰淇淋及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
JP2004180631A (ja) * | 2002-12-05 | 2004-07-02 | Ina Food Ind Co Ltd | 冷菓 |
EP1673980B2 (en) * | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
CN101099531A (zh) * | 2006-07-03 | 2008-01-09 | 蒙罗国际发展有限公司 | 改换脂肪的冷冻甜食 |
US20080248185A1 (en) * | 2007-04-03 | 2008-10-09 | Maurizio Ferrari | Base Composition |
ES2413805T3 (es) * | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
BR112013002865A2 (pt) * | 2010-08-05 | 2016-06-14 | Nestec Sa | produto de confeitaria congelado com um estabilizador natural |
-
2015
- 2015-07-03 IT ITUB2015A001912A patent/ITUB20151912A1/it unknown
-
2016
- 2016-06-29 WO PCT/IB2016/053889 patent/WO2017006221A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2017006221A1 (en) | 2017-01-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ITUA20162571A1 (it) | Metodo e macchina per la realizzazione di gelato. | |
ITUB20152973A1 (it) | Metodo per la preparazione di prodotti refrigerati | |
SI3417716T1 (sl) | Stroj za izdelavo sladoleda in postopek delovanja stroja | |
PT3245882T (pt) | Método para a preparação de ovos fritos congelados ou refrigerados | |
PL3036998T3 (pl) | Witrynowa wsadowa zamrażarka do lodów, sorbetów, deserów typu slush i podobnych produktów | |
IT201700101073A1 (it) | Macchina e metodo per la preparazione di gelato | |
ITUB20151912A1 (it) | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato | |
SG11202008141SA (en) | Frozen dessert composition | |
EP3310187A4 (en) | ICE STABILIZED DESSERT COMPOSITION | |
ITUB20153921A1 (it) | Macchinario e metodo per la produzione di gelato artigianale. | |
IT201700028398A1 (it) | Composizione e metodo per la preparazione di gelato al cioccolato | |
IT201700047820U1 (it) | Kit per gelato monoporzione | |
ITUB20152266A1 (it) | Supporto per gelato | |
ITUA20173242A1 (it) | Metodo per la preparazione di prodotti refrigerati | |
UA41449S (uk) | Упаковка для морозива | |
UA37210S (uk) | Паличка для морозива фігурна | |
UA37209S (uk) | Паличка для морозива фігурна | |
UA34167S (uk) | Комплект етикеток для морозива «gеlато» | |
ITUB20152042A1 (it) | Procedimento per la preparazione di un prodotto alimentare gelato | |
UA37944S (uk) | Розгортка упаковки для морозива | |
ITUB20169889A1 (it) | Kit e metodo per servire il gelato | |
UA36585S (uk) | Етикетка для морозива | |
IT201700058122A1 (it) | Struttura ausiliaria per coni gelato. | |
UA35502S (uk) | Етикетка для морозива «ескімо» | |
IT201700084091A1 (it) | Metodo per la produzione di pasta fresca ripiena e relativo impianto di produzione |