EP3310187A4 - Stabilized frozen dessert composition - Google Patents
Stabilized frozen dessert composition Download PDFInfo
- Publication number
- EP3310187A4 EP3310187A4 EP16811008.8A EP16811008A EP3310187A4 EP 3310187 A4 EP3310187 A4 EP 3310187A4 EP 16811008 A EP16811008 A EP 16811008A EP 3310187 A4 EP3310187 A4 EP 3310187A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- frozen dessert
- dessert composition
- stabilized
- stabilized frozen
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510338296.2A CN106306319A (en) | 2015-06-17 | 2015-06-17 | Stable frozen dessert composition |
PCT/CN2016/085959 WO2016202267A1 (en) | 2015-06-17 | 2016-06-16 | Stabilized frozen dessert composition |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3310187A1 EP3310187A1 (en) | 2018-04-25 |
EP3310187A4 true EP3310187A4 (en) | 2019-02-13 |
Family
ID=57544911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16811008.8A Withdrawn EP3310187A4 (en) | 2015-06-17 | 2016-06-16 | Stabilized frozen dessert composition |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3310187A4 (en) |
JP (1) | JP2018517425A (en) |
CN (2) | CN106306319A (en) |
CA (1) | CA2989712A1 (en) |
MX (1) | MX2017016317A (en) |
WO (1) | WO2016202267A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108157706B (en) * | 2016-12-07 | 2021-04-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | Frozen beverage and preparation method thereof |
KR102345213B1 (en) * | 2019-11-27 | 2021-12-30 | (주)평안식품 | Cream Spread Manufacturing method using liquid invert sugar and Spread prepared by |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462761A (en) * | 1994-04-04 | 1995-10-31 | Fmc Corporation | Microcrystalline cellulose and glucomannan aggregates |
US5605712A (en) * | 1995-09-29 | 1997-02-25 | Fmc Corporation | Stabilizer compositions, frozen desserts containing the same and stabilizing method |
CN103005128A (en) * | 2012-12-31 | 2013-04-03 | 中国国旅贸易有限责任公司 | Ice cream and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2787836A4 (en) * | 2011-12-09 | 2015-05-27 | Fmc Corp Inc | Co-attrited stabilizer composition having superior gel strength |
CN102987049B (en) * | 2012-12-31 | 2014-02-12 | 中国国旅贸易有限责任公司 | Fat-free ice cream and preparation method thereof |
CN103211078B (en) * | 2013-04-26 | 2014-09-24 | 中国国旅贸易有限责任公司 | Ice cream and preparation method thereof |
-
2015
- 2015-06-17 CN CN201510338296.2A patent/CN106306319A/en active Pending
-
2016
- 2016-06-16 CN CN201680035135.9A patent/CN107920556A/en active Pending
- 2016-06-16 EP EP16811008.8A patent/EP3310187A4/en not_active Withdrawn
- 2016-06-16 CA CA2989712A patent/CA2989712A1/en not_active Abandoned
- 2016-06-16 WO PCT/CN2016/085959 patent/WO2016202267A1/en active Application Filing
- 2016-06-16 MX MX2017016317A patent/MX2017016317A/en unknown
- 2016-06-16 JP JP2017565847A patent/JP2018517425A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462761A (en) * | 1994-04-04 | 1995-10-31 | Fmc Corporation | Microcrystalline cellulose and glucomannan aggregates |
US5605712A (en) * | 1995-09-29 | 1997-02-25 | Fmc Corporation | Stabilizer compositions, frozen desserts containing the same and stabilizing method |
CN103005128A (en) * | 2012-12-31 | 2013-04-03 | 中国国旅贸易有限责任公司 | Ice cream and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
CHEN ET AL: "The application of microcrystalline cellulose in ice cream", 1 May 2014 (2014-05-01), pages 1 - 67, XP009507868, Retrieved from the Internet <URL:http://oversea.cnki.net/kcms/detail/detail.aspx?recid=&FileName=1014360828.nh&DbName=CMFD2015&DbCode=CMFD> [retrieved on 20150201] * |
See also references of WO2016202267A1 * |
Also Published As
Publication number | Publication date |
---|---|
JP2018517425A (en) | 2018-07-05 |
CN107920556A (en) | 2018-04-17 |
CA2989712A1 (en) | 2016-12-22 |
EP3310187A1 (en) | 2018-04-25 |
MX2017016317A (en) | 2018-05-02 |
CN106306319A (en) | 2017-01-11 |
WO2016202267A1 (en) | 2016-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20171215 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20190116 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23G 9/32 20060101AFI20190110BHEP Ipc: A23G 9/34 20060101ALI20190110BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20190813 |